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Publications 1979 2020

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2017

Grain Legumes: an Overview

Stoddard, F. L., May 2017, Legumes in Cropping Systems. Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (eds.). Wallingford: CAB International, p. 70-87 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Introduction: Perspectives on legume production and use in European agriculture

Watson, C. A. & Stoddard, F. L., May 2017, Legumes in Cropping Systems. Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (eds.). Wallingford: CAB International, p. 1-17 17 p.

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Preface

Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A., 2017, LEGUMES IN CROPPING SYSTEMS. Murphy-Bokern, D., Stoddard, F. L. & Watson, C. A. (eds.). CABI PUBLISHING, WALLINGFORD 0X10 8DE, OXON, ENGLAND: CABI Publishing, p. XIII-XIV 2 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

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2016

Applied mathematics in genetic resources: Toward a synergistic approach combining innovations with theoretical aspects

Bari, A., Chaubey, Y. P., Sillanpää, M. J., Stoddard, F. L., Damania, A. B., Alaoui, S. B. & Mackay, M., Jan 2016, Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits. Bari, A., Damania, A. B., Mackay, M. & Dayanandan, S. (eds.). Oxford: CRC Press, Taylor & Francis Group, p. 109-126 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Exploiting germplasm resources for climate-change adaptation in faba bean

Stoddard, F. L., Khazaei, H. & Belachew, K. Y., Jan 2016, Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits. Bari, A., Damania, A. B., Mackay, M. & Dayanandan, S. (eds.). Oxford: CRC Press, Taylor & Francis Group, p. 207-214 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Starch: chemistry

Stoddard, F. L., Jan 2016, Encyclopedia of Food Grains: Volume 2: nutrition and food grains. Wrigley, C., Corke, H., Seetharaman, K. & Faubion, J. (eds.). 2 ed. Oxford, UK: Oxford: Academic Press, Vol. 2. p. 174-180 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2015

Faba bean

Duc, G., Aleksic, J., Marget, P., Mikic, A., Paull, J., Redden, R. J., Sass, O., Stoddard, F. L., Vandenberg, A., Vishnyakova, M. & Torres, A. M., Sep 2015, Grain Legumes. de Ron, A. M. (ed.). New York: Springer, p. 141-178 38 p. (Handbook of Plant Breeding; no. 10).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Open Access

Unavailability of Wild Relatives

Emshwiller, E., Calberto-Sanchez, G., Girma, G., Jansky, S., Sardos, J., Staver, C., Stoddard, F. L. & Roux, N., 2015, Crop Wild Relatives and Climate Change. Redden, R., Yadav, S. S., Maxted, N., Dulloo, M. E., Guarino, L. & Smith, P. (eds.). Hoboken, New Jersey: Wiley Blackwell, p. 224-249 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2012

Developing fall-sown pea cultivars as an answer to the challenges of climatic changes

Mikic, A., Mihailovic, V., Cupina, B., Lejeune-Henaut, I., Hanocq, E., Duc, G., McPhee, K., Stoddard, F., Kosev, V., Krstic, D., Antanasovic, S. & Jovanovic, Z., 2012, Peas: Cultivation, Varieties and Nutritional Uses. Comstock, A. M. & Lothrop, B. E. (eds.). Hauppauge, NY: Nova Science Publishers, p. 107-124 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Miten tuotannon kestävyyttä ja energiataseita voidaan parantaa?

Mäkelä, P., Santanen, A., Mikkola, H., Helenius, J. & Stoddard, F., 2012, Maailma muuttuu - muuttuuko maatalous?. Seppänen, M. (ed.). Helsinki: Helsingin yliopisto, Maataloustieteiden laitos, p. 67-70 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Palkokasvit osana tulevaisuuden kestävää maataloutta

Stoddard, F., Puhakainen, T. A., Lindström, K. & Vanhatalo, A., 2012, Maailma muuttuu - muuttuuko maatalous?. Seppänen, M. (ed.). Helsinki: Helsingin yliopisto, Maataloustieteiden laitos, p. 85-94 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2011

Adaptation of boreal field crop production to climate change

Stoddard, F., Mäkelä, P. & Puhakainen, T. A., 2011, Climate Change – Research and Technology for Adaptation and Mitigation. Blanco, J. & Kheradmand, H. (eds.). Rijeka, Croatia: InTech, p. 403-430 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Open Access
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Faba bean

Torres, A. M., Avila, C., Stoddard, F. & Cubero, J. I., 2011, Genetics, Genomics and Breeding of Cool Season Grain Legumes. Perez de al Vega, M., Torres, A. M., Cubero, J. I. & Kole, C. (eds.). Science Publishers, p. 50-97 48 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Genetic Adjustment to Changing Climates: Vicia faba

Duc, G., Link, W., Marget, P., Stoddard, F., Torres, A. M. & Cubero, J. I., 2011, Crop Adaptation to Climate Change. Yadav, S. S., Redden, B., Hatfield, J. S., Lotze-Campen, H. & Hall, A. (eds.). Oxford, UK: John Wiley & Sons Ltd. , p. 269-286 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Lentil - a new crop for Finland

Lizarazo Torres, C. & Stoddard, F., 2011, Proceedings of the 24th NJF Congress: Food, Feed, Fuel and Fun : Nordic light on future land use and rural development.

Research output: Chapter in Book/Report/Conference proceedingChapterGeneral public

Mutual Legume Intercropping for Forage Production in Temperate Regions

Cupina, B., Stoddard, F., Mikic, A., Krstic, D., Justes, E., Bedoussac, L., Fustec, J. & Pejic, B., 2011, Genetics, Biofuels and Local Farming Systems. Lichtfouse, E. (ed.). Heidelberg: Springer-Verlag, p. 347-365 19 p. (Sustainable Agriculture Reviews; no. 7).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2010

Fitting legumes into an established farming system

Stoddard, F., Nykänen, A. & Lizarazo Torres, C., 2010, Legumes for global health. Legume crops and products for food, feed and environmental benefits.

Research output: Chapter in Book/Report/Conference proceedingChapterGeneral public

2008

Bioenergy, legumes and biotechnology

Stoddard, F., 2008, Recent advances in biotechnology. Prasad, B. N. & Mathew, L. (eds.). New Delhi: Excel India Publishers, p. 63-66 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Kasvutekijät

Seppänen, M., Yli-Halla, M., Stoddard, F. & Mäkelä, P., 2008, Peltokasvien tuotanto . Seppänen, M. (ed.). Helsinki: Opetushallitus, p. 7-26 20 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Palkoviljat

Seppänen, M., Stoddard, F. & Yli-Halla, M., 2008, Peltokasvien tuotanto. Seppänen, M. (ed.). Helsinki: Opetushallitus, p. 66-74 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

2004

Starch chemistry

Stoddard, F., 2004, Encyclopaedia of Grain Science and Technology. Wrigley, C., Corke, H. & Walker, C. E. (eds.). Elsevier Academic Press, Vol. 3. p. 213-219 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review