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Research activity per year

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Personal profile

Fields of Science

  • 416 Food Science
  • Food Chemistry
  • Protein oxidation
  • Lipid oxidation
  • Protein-Lipid interactions
  • Emulsions
  • Plant proteins
  • 116 Chemical sciences
  • Analytical Chemistry
  • Liquid chromatography
  • Mass spectrometry

International and National Collaboration

Publications and projects within past five years.