Research Output per year
Personal profile
Education/Academic qualification
Food Sciences, Food Chemistry, Master of Food Sciences, University of Helsinki
Apr 2016 → Nov 2018
Food Sciences, Bachelor of Food Sciences, University of Helsinki
Aug 2014 → Apr 2016
Fields of Science
- 416 Food Science
- oat
- gluten-free oats
- pure oats
- avenins
Publications 2019 2019
- 1 Poster
Immunochemical analysis of oat prolamins in European oat cultivars
Ahola, H., Huang, X. & Sontag-Strohm, T., Jun 2019.Research output: Conference materials › Poster
Prizes
ICC Best Poster Award for Cereal Research
Hanna Ahola (Recipient), 28 Jun 2019
Prize: Prizes and awards
Activities 2019 2020
Suomen Keliakialiiton asiantuntijaneuvosto (External organisation)
Hanna Ahola (Expert member)Jan 2020 → …
Activity: Membership types › Membership or other role in national/international committee, council, board
Elintarviketieteiden Seura, Vilja-alan jaosto (VAJ) (External organisation)
Hanna Ahola (Board member)Sep 2019 → …
Activity: Membership types › Membership or other role in national/international committee, council, board
Ensuring gluten-free status of pure oats and pure oat products
Hanna Ahola (Co-supervisor), Xin Huang (Supervisor), Tuula Sontag-Strohm (Supervisor)2019
Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
Immunochemical analysis of oat prolamins in European cultivars
Hanna Ahola (Speaker)16 Apr 2019
Activity: Talk or presentation types › Oral presentation
18th European Young Cereal Scientist and Technologist Workshop
Hanna Ahola (Attendee)15 Apr 2019 → 17 Apr 2019
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars