• PL 27 (Latokartanonkaari 5)

    00014

    Finland

  • Viikinkaari 1, Biocentre 3

    00790 Helsinki

    Finland

  • Viikinkaari 1, Biokeskus 3

    00790 Helsinki

    Finland

20172020

Research output per year

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Personal profile

Description of research and teaching

Hanna is an associate proferssor in sustainable food systems. Her role involves development of new research projects and international collaborations related to sustainable food systems. Her expertise include life cycle assessment, sustainable farming systems, carbon footprint, cellular agriculture and novel foods. 

Education/Academic qualification

Biology, PhD, Oxfordin yliopisto

21 Apr 200715 Oct 2011

Agroecology, Maisteri, University of Helsinki

Postdoctoral Researcher, University of London, London School of Hygiene & Tropical Medicine

1 Mar 201610 Sep 2017

Postdoctoral Researcher, European Commission – Joint Research Centre

16 Oct 201131 Dec 2015

Fields of Science

  • 4111 Agronomy
  • Agroecology
  • Food systems
  • Cellular agriculture
  • Farming systems
  • 1172 Environmental sciences
  • Life Cycle Assessment
  • Environmental Footprint

International and National Collaboration Publications and projects within past five years.

Publications

Life cycle assessment of cell-cultured egg albumin

Maljanen, N-L., Ercili-Cura, D., Kujanpää, L., Landowski, C., Nordlund, E., Ryynänen, T. & Tuomisto, H., 2020, p. 191.

Research output: Conference materialsPoster

Open Access

The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review

Alae-Carew, C., Nicoleau, S., Bird, F. A., Hawkins, P., Tuomisto, H., Haines, A., Dangour, A. D. & Scheelbeek, P. F. D., 30 Jan 2020, In : Environmental Research Letters. 15, 2, 14 p., 023002.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
File

The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems

Mazac, R. & Tuomisto, H. L., 2 Mar 2020, In : Sustainability. 12, 6, 15 p., 2355.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
File

CULTURED MEAT AND CHANGING RURAL AREAS

Räty, N. S., Ryynänen, T. & Tuomisto, H., 6 Oct 2019.

Research output: Conference materialsPoster

Projects

Activities

Tiedolla hyönteisalan tulevaisuuteen hankkeen tulostenjulkistamisseminaari

Hanna Tuomisto (Attendee)
31 Jan 2020

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Environmental impacts of novel food production technologies

Hanna Tuomisto (Invited speaker)
3 Feb 2020

Activity: Talk or presentation typesInvited talk

Estimating consequential environmental impacts of megafauna restoration

Hanna Tuomisto (Speaker)
5 May 2020

Activity: Talk or presentation typesInvited talk

Role of computer sciences in exploring future sustainable food systems

Hanna Tuomisto (Speaker)
27 May 2020

Activity: Talk or presentation typesInvited talk

Press / Media

Are You Ready To Eat Lab Meat?

Hanna Tuomisto

01/06/2020

1 item of Media coverage

Press/Media: Press / Media

Can making food from CO2 help our overburdened planet?

Hanna Tuomisto

29/05/2020

1 item of Media coverage

Press/Media: Press / Media

Which milk alternative should we be drinking?

Hanna Tuomisto

11/02/2020

1 item of Media coverage

Press/Media: Press / Media

Viljeltyä lihaa lautaselle?

Hanna Tuomisto

10/02/2020

1 item of Media coverage

Press/Media: Press / Media

Diets and future food production -podcast

Hanna Tuomisto

08/12/2019

1 Media contribution

Press/Media: Press / Media