• PL 27 (Latokartanonkaari 5)

    00014

    Finland

  • Viikinkaari 1, Biokeskus 3

    00790 Helsinki

    Finland

Accepting PhD Students

20182023
If you made any changes in Pure these will be visible here soon.

Personal profile

Description of research and teaching

Hanna is an associate proferssor in sustainable food systems. Her role involves development of new research projects and international collaborations related to sustainable food systems. Her expertise include life cycle assessment, sustainable farming systems, carbon footprint, cellular agriculture and novel foods. 

Education/Academic qualification

Biology, PhD, Oxfordin yliopisto

21 Apr 200715 Oct 2011

Agroecology, Maisteri, University of Helsinki

Postdoctoral Researcher, University of London, London School of Hygiene & Tropical Medicine

1 Mar 201610 Sep 2017

Postdoctoral Researcher, European Commission – Joint Research Centre

16 Oct 201131 Dec 2015

Fields of Science

  • 4111 Agronomy
  • Agroecology
  • Food systems
  • Cellular agriculture
  • Farming systems
  • 1172 Environmental sciences
  • Life Cycle Assessment
  • Environmental Footprint

International and National Collaboration Publications and projects within past five years.

Publications 2018 2019

Artificial, In-vitro or Cultured? A Conceptual Analysis of Meat from Cell-Cultures

Räty, N. S., Tuomisto, H. & Ryynänen, T., 9 May 2019. 1 p.

Research output: Conference materialsAbstractResearch

File

Ruokajärjestelmien haasteet, solumaatalous ja muuttuvat maaseudut

Räty, N. S., Tuomisto, H. & Ryynänen, T., 2019, p. 19. 1 p.

Research output: Conference materialsAbstractResearch

Open Access
File

The complexity of sustainable diets

Tuomisto, H. L., May 2019, In : Nature Ecology & Evolution. 3, 5, p. 720-721 2 p.

Research output: Contribution to journalEditorialScientific

The eco‐friendly burger: Could cultured meat improve the environmental sustainability of meat products?

Tuomisto, H. L., Jan 2019, In : EMBO Reports. 20, 1, 6 p., 47395.

Research output: Contribution to journalEditorialScientific

Projects 2018 2023

Activities 2018 2020

New Food Conference

Hanna Tuomisto (Speaker)
23 Apr 202024 Apr 2020

Activity: Talk or presentation typesInvited talk

Suomalaisen kotieläintuotannon kokonaisvaltaisen kilpailukyvyn vahvistaminen

Hanna Tuomisto (Member of organizing committee)
31 Jan 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

European Research Council’s interview training

Hanna Tuomisto (Attendee)
6 May 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Science and Business in Dialogue: Hiilinielut hyödyksi –seminar

Hanna Tuomisto (Attendee)
13 Feb 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Press / Media

Tubettajien haastattelu YouTube videoon ruoantuotannon kestävyydestä

Hanna Tuomisto

16/05/2019

1 item of media coverage

Press/Media: Press / Media

Onko luomu ympäristöteko? (Haastattelu Kuluttaja-lehteen)

Hanna Tuomisto

06/03/2019

1 item of media coverage

Press/Media: Press / Media

A-studio: Tulevaisuuden ruoka

Hanna Tuomisto

18/09/2018

1 item of media coverage

Press/Media: Press / Media