Helle Elise Grönfors - University of Helsinki

Emailhelle.gronforshelsinkifi

Research activity per year

Fields of Science

416 Food Science

1 Article

Parempaa rakennetta kauratuotteisiin
Translated title of the contribution: Better structure for oat productsMäkelä-Salmi, N., Laitinen, M. L. & Grönfors, H., 2024, In: Kehittyvä Elintarvike.
Research output: Contribution to journal › Article › Professional

1 Finished

IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N. (Project manager), Jouppila, K. (Participant), Freese, R. (Participant), Maina, N. (Participant), Huang, X. (Participant), Ramos-Diaz, J. M. (Participant), Laitinen, M. (Participant), Grönfors, H. E. (Participant) & Kemppinen, A. (Participant)
01/05/2022 → 30/04/2025
Project: Research project