1974 …2018

Research output per year

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Network

Markus Perola

Person

Antti Knaapila

Person: U3 Research and teaching staff, UH

Kimmo Vehkalahti

Person: U3 Research and teaching staff

Eero Vuoksimaa

Person: U3 Research and teaching staff

Kälviäinen, Niina

  • Dept. of Food Technology

External person

Tahvonen, Risto

  • MTT Agrifood Research Finland

External person

Miettinen, Sanna-Maija

  • Dept. of Food Technology

External person

Monteleone, Erminio

  • Univ Florence, Dept Agr Biotechnol

External person

De Graaf, C

  • Wageningen Univ, Wageningen University & Research Center, Div Human Nutr

External person

Mela, D J

  • Institute of Food Research, Consumer Sciences Department
  • Unilever Res Labs, Unilever

External person

Monteleone, Erminio

  • Università degli studi di Firenze

External person

Hansen, Jonathan

  • Queensland Inst Med Res

External person

Uutela, Antti

  • National Institute for Health and Welfare (THL)

External person

Koskinen, Sari

  • Dept. of Food Technology

External person

Recchia, Annamaria

  • Universita degli Studi di Firenze

External person

Roininen, Katariina

  • Dept. of Food Technology

External person

Kramer, F M

  • U.S. Army Natick Research, Development and Engineering Cente

External person

Recchia, Annamaria

  • Univ Florence, Dipartimento Biotecnol Agr

External person

Wright, Margaret J.

  • Queensland Inst Med Res

External person

Ventanas, Sonia

  • Univ Extremadura

External person

Bingham, Clarissa

  • National Institute for Health and Welfare (THL)

External person

Karhunen, Leila

  • Kuopio University Hospital (KYS)

External person

Monteleone, Erminio

  • Universita degli Studi di Firenze

External person

Nyroos, M

  • Umeå University

External person

de Vries, Jan

  • Friesland Coberco Dairy Foods, Research Centre Deventer

External person

Rabben, Anne Birgitte

  • University of Copenhagen

External person

Landis, B.N.

  • Hopitaux Universitaires de Geneve

External person

Blundell, John E

  • University of Leeds, PsychoBiology Group

External person

Rose, Richard J

  • Indiana Univ, Indiana University Bloomington, Indiana University System, Dept Phys
  • Indiana Univ, Indiana University Bloomington, Indiana University System, Dept Math
  • Indiana Univ, Indiana University, Indiana University System, Indiana University Bloomington, Dept Psychol & Brain Sci

External person

Linna, Mika

  • Department of Food Technology

External person

Hummel, T

  • Tech Univ Dresden, Dresden University of Technology, CARL GUSTAV CARUS UNIVERSITY HOSPITAL, Med Fac Carl Gustav Carus, Dept Otorhinolaryngol, Interdisciplinary Ctr Smell & Taste

External person

Joussain, P.

  • Lyon Neuroscience Research Center, University of Lyon

External person

Knaapila, Antti

  • Monell Chemical Senses Center

External person

Kyvik, Kirsten O.

  • Univ So Denmark, Inst Reg Hlth Res

External person

Andersson, Åsa

  • Dept. of Food Technology

External person

Rouby, C.

  • Lyon Neuroscience Research Center, University of Lyon

External person

Lähteenmäki, Liisa

  • Dept. of Food Technology

External person

Appleton, K. M.

  • Bournemouth Univ, Bournemouth University, Fac Sci & Technol, Dept Psychol

External person

Bell, R.

  • Monash University

External person

Koivisto, Laura

  • Univ Helsinki, Dept Food Technol

External person

Spector, Tim D.

  • Kings Coll London, St Thomas Hosp, Dept Twin Res & Genet Epidemiol
  • Kings College London

External person

Nakkila, Juha

  • MTT Agrifood Research Finland

External person

Mononen, Riikka

  • HY Elintarvike- ja ympäristötieteiden laitos (entinen)

External person

Perola, Markus

  • National Institute for Health and Welfare (THL)

External person

Recchia, Annamaria

  • Università degli Studi di Firenze

External person

Bellil, D.

  • Hosp Civils Lyon, Hospices Civils de Lyon

External person

Dinnella, Caterina

  • Univ Florence, Dipartimento Biotecnol Agr

External person

Spector, Tim D.

  • Natl Publ Hlth Inst, Dept Mol Med
  • Kings College London

External person

Martin, Nicholas G.

  • PO Royal Brisbane Hosp, Queensland Inst Med Res

External person

Widström, Eeva

  • National Institute for Health and Welfare (THL)

External person

Cherkas, Lynn F.

  • Natl Publ Hlth Inst, Dept Mol Med

External person

Venalainen, Eija-Riitta

  • Finnish Food Safety Authority (EVIRA)

External person

Johnson, W.

  • Edinburgh University

External person

Hugentobler, M.

  • Hopitaux Universitaires de Geneve

External person

McSweeney, Paul L.H.

  • University College Cork

External person

Jallinoja, Piia

  • National Institute for Health and Welfare (THL)

External person

Heikintalo, Noora

  • University of Helsinki

External person

Rose, Richard J

  • Department of Psychological and Brain Sciences, Indiana University

External person

Peltoniemi, Anna

  • Department of Food and Environmental Sciences

External person

Hansen, Jonathan

  • PO Royal Brisbane Hosp, Queensland Inst Med Res

External person

Engell, D

  • U.S. Army Natick Research, Development and Engineering Cente

External person

Absetz, Pilvikki

  • National Institute for Health and Welfare (THL)

External person

Gil, José M

  • CREDA_UPC-IRTA

External person

Kallio, Heikki

  • University of Turku
  • Univ Turku, University of Turku, Dept Biochem Food Chem & Food Dev

External person

Stubenitsky, K

  • Institute of Food Research, Consumer Sciences Department

External person

Dijksterhuis, G

  • Sensory Science Group, Department of Dairy and Food Science, Royal Veterinary and Agricultural University of Copenhagen

External person

Akaichi, Faical

  • SRUC Scotland's Rural College

External person

Linforth, Rob S T

  • Division of Food Sciences, University of Nottingham

External person

Monteleone, Erminio

  • Univ Florence, Dipartimento Biotecnol Agr

External person

Horne, J

  • European Sleep Res Soc

External person

de Graaf, C

  • Wageningen University, Department of Human Nutrition and Epidemiology

External person

Bellisle, France

  • INRA, Dept. of Nutrition

External person

Spector, Tim D.

  • Kings Coll London, Twin Res & Genet Epidemiol Unit

External person

Delphin-Combe, F.

  • Clinical and Research Memory Center of Lyon

External person

Tang, X R

  • Dept. of Applied Biology, University of Helsinki

External person

Hill, James

  • Anschutz Health and Wellness Center, University of Colorado

External person

Dinnella, Caterina

  • Univ Florence, Dept Agr Biotechnol

External person

Hall, G.

  • Imperial College, London

External person

Bertenshaw, E. J.

  • Unilever R&D, Colworth

External person

Wright, Margaret J.

  • PO Royal Brisbane Hosp, Queensland Inst Med Res
  • University of Queensland
  • Univ Queensland, Queensland University of Technology (QUT), University of Queensland, Clem Jones Ctr Ageing Dementia Res, Queensland Brain Inst

External person

Pannemans, Daphne

  • Former ILSI Europe

External person

McSweeney, Paul L. H.

  • Univ Coll, University College Cork, Sch Food & Nutr Sci

External person

Nielsen, R.

  • University of Copenhagen

External person

Perola, Markus

  • Natl Inst Hlth & Welf

External person

Beasley, Shea

  • Dept. of Applied Chemistry and Microbiology

External person

Bensafi, M.

  • Lyon Neuroscience Research Center, University of Lyon

External person

Milon, Hubert

  • Nestle Research Center, Applied Nutrition

External person

Miettinen, Sanna-Maija

  • Department of Food Technology

External person

Koskinen, Päivi

  • Univ Helsinki

External person

Holopainen, Ulla

  • VTT Technical Research Center of Finland

External person

Lotti, Leila

  • MDC Food and Farm Fact, Espoo

External person

Martikainen, Arja

  • Dept. of Food Technology

External person

Hursti, Ulla-Kaisa

  • Uppsala University

External person

Nordin, Steven

  • Umeå University

External person

Zandstra, E H

  • Wageningen University, Department of Human Nutrition and Epidemiology

External person

Kyvik, Kirsten O.

  • Univ So Denmark, Inst Reg Hlth Res Serv, Inst Publ Hlth

External person

Frank, Robert A

  • Dept. of Psychology, University of Cincinnati, Ohio

External person

Nordin, S

  • Umeå University

External person

Maunuksela, E

  • Dept. of Food Technology

External person

Faure, F.

  • Hosp Civils Lyon, Hospices Civils de Lyon

External person

Niskanen, T

  • Dept. of Food Technology

External person

Westenhoefer, Joachim

  • Hamburg University of Applied Sciences, Dept. of Nutrition and Home Economics

External person

Kyvik, Kirsten O.

  • Univ So Denmark, Inst Publ Hlth, Danish Twin Registry

External person

Lyytikainen, A

  • University of Tampere

External person

Spector, Tim D.

  • Kings Coll London, St Thomas Hosp Campus, Dept Twin Res & Genet Epidemiol

External person

Krolak-Salmon, P.

  • Lyon Neuroscience Research Center, University of Lyon

External person

Kallus, Wolfgang

  • Karl-Franzens-Universität Graz

External person

Ryynänen, Suvi

  • Dept. of Food Technology

External person

Alanko, Saara

  • Helsingin yliopisto

External person

Vincenzi, Simone

  • Univ Padua, Ctr Interdipartimentale Ric Viticoltura Enol

External person

Gibson, Sigrid

  • Sig Nurture Ltd

External person

Bessy, M.

  • Lyon Neuroscience Research Center, University of Lyon

External person

Heiniö, Raija-Liisa

  • VTT Technical Research Center of Finland

External person

Keskitalo-Vuokko, Kaisu

  • Univ Helsinki, Hjelt Inst, Dept Publ Hlth

External person

Taylor, Andy J

  • Division of Food Sciences, University of Nottingham

External person

Ritchey, Phillip N

  • Dept. of Sociology, University of Cincinnati, Ohio

External person

Peränen, Katja

  • Department of Food and Environmental Sciences, University of Helsinki

External person

Edwards, Damian

  • Masterfoods, A Division of Mars UK Ltd.

External person

Putkonen, Tiina

  • Finnish Food Safety Authority (EVIRA)
  • Finnish Safety & Chem Agcy Tukes

External person

Ojajärvi, Anni

  • The Finnish Youth Research Network

External person

Cherkas, Lynn F.

  • Kings Coll London, Twin Res & Genet Epidemiol Unit

External person

Pohjalainen, Leena

  • MDC Food and Farm Fact, Espoo

External person

Drewnowski, Adam

  • University of Washington

External person

Ritvanen, Tiina

  • Finnish Food Safety Authority (EVIRA)
  • Finnish Food Safety Author Evira, Res & Lab Serv Dept, Microbiol Res Unit

External person