Personal profile

Education/Academic qualification

Food technology, Master of Science, Wageningen University

1 Sept 201530 Aug 2017

Award Date: 30 Aug 2017

Bio-engineering, Bachelor of engineering, NANJING AGRICULTURAL UNIVERSITY

1 Sept 201110 Jun 2015

Award Date: 10 Jun 2015

Fields of Science

  • 1182 Biochemistry, cell and molecular biology
  • Glycoscience
  • Biotechnology
  • 1183 Plant biology, microbiology, virology
  • Enzyme technology
  • Cell wall
  • 416 Food Science
  • Carbohydrates
  • Oligo- and polysaccharides
  • Biochemical analysis

International and National Collaboration

Publications and projects within past five years.
  • Oxizyme 2024

    Zhao, H. (Speaker)

    9 Jul 202412 Jul 2024

    Activity: Talk or presentation typesOral presentation

  • 14th Carbohydrate Bioengineering Meeting

    Zhao, H. (Speaker)

    28 Sept 2022

    Activity: Talk or presentation typesOral presentation

  • Oxizyme 2022

    Zhao, H. (Speaker)

    6 Jul 2022

    Activity: Talk or presentation typesOral presentation

  • Aalto University

    Zhao, H. (Visiting researcher)

    15 Oct 201931 May 2020

    Activity: Visiting an external institution typesAcademic visit to other institution

  • XV cell wall meeting

    Zhao, H. (Attendee)

    7 Jul 201912 Jul 2019

    Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars