Iida Loivamaa — University of Helsinki

Emailiida.loivamaa@helsinki.fi

PL 66 (Agnes Sjöbergin katu 2)
00014
Finland

Research activity per year

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Fields of Science

416 Food Science

1 Article

Red-Brown Pigmentation of Acidipropionibacterium jensenii Is Tied to Haemolytic Activity and cyl-Like Gene Cluster
Deptula, P., Loivamaa, I., Smolander, O-P., Laine, P., Roberts, R. J., Piironen, V., Paulin, L., Savijoki, K., Auvinen, P. & Varmanen, P., Nov 2019, In: Microorganisms. 7, 11, 15 p., 512.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
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2 Active

B12WEGAIN: Natural vitamin B12 fortification of future foods by bioprocessing and controlled cell-lysis of Propionibacterium freudenreichii
Varmanen, P., Piironen, V., Sillanpää, L. A., Loivamaa, I., Savijoki, K., Chamlagain, B. & Edelmann, M.
01/01/2021 → 31/12/2023
Project: Research project
Molecular basis for natural vitamin B12 fortification of emerging new foods by utilization of Propionibacterium freudenreichii
Piironen, V., Loivamaa, I., Edelmann, M., Chamlagain, B., Savijoki, K., Varmanen, P., Sillanpää, L. A. & Zhang, R.
01/09/2019 → 31/08/2023
Project: Research project