Jana Moritz — University of Helsinki

Phone+358 (0)50 760 722
Emailjana.moritzhelsinkifi

Latokartanonkaari 5, room C222, Faculty of Agriculture and Forestry
00014 Helsinki
Finland

Research activity per year

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External positions

Helsinki Sustainability Science Institute (HELSUS)

Fields of Science

5171 Political Science
Future Food Systems
Stakeholder Perception
Cellular agriculture

3 Abstract
3 Article
2 Poster
1 Other contribution

A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions
Moritz, J., McPartlin, M. L. L., Tuomisto, H. & Ryynänen, T., Nov 2023, In: Research Policy. 52, 9, 15 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey
Klöckner, C., Engel, L., Moritz, J., Burton, R., Young, J., Kidmose, U. & Ryynänen, T., 14 Apr 2022, In: Frontiers in sustainable food systems. 6, 17 p., 847931.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany
Moritz, J., Tuomisto, H. & Ryynänen, T., Jan 2022, In: Journal of Rural Studies. 89, p. 54-65 12 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Open Access
File
The transformative potential of cellular agriculture?
Moritz, J., Tuomisto, H. & Ryynänen, T., Mar 2022
Research output: Other contribution › peer-review
Policy Challenges of Cellular Agriculture
Moritz, J., 2020, (Unpublished).
Research output: Conference materials › Poster

1 Active
2 Finished

Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
Ryynänen, T., Heinonen, V., Hyyryläinen, T., Järviö, N., Moritz, J., Tuomisto, H., El Wali, M. & Toivanen, A. I.
Koneen säätiö
01/01/2019 → 30/11/2024
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)
Biosynthetic Economy and the New Era for the Food Production (BIOSYN)
Ryynänen, T., Moritz, J. & Räty, N.
01/01/2021 → 31/12/2021
Project: Research project
Nordic Network of Cultured Meat Researchers
Tuomisto, H., Moritz, J., Ryynänen, T. & Räty, N.
18/02/2020 → 30/06/2022
Project: Other project

2 Oral presentation
1 Non-academic visit to other institution

A multi-level perspective on potential transition pathways towards cultured meat: Finnish and German political stakeholders’ perceptions
Jana Moritz (Speaker)
19 May 2022
Activity: Talk or presentation types › Oral presentation
A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions
Jana Moritz (Speaker)
9 Oct 2022 → 11 Oct 2022
Activity: Talk or presentation types › Oral presentation
Cultured Meat Symposium 2020
Jana Moritz (Visiting researcher)
19 Oct 2020 → 21 Oct 2020
Activity: Visiting an external institution types › Non-academic visit to other institution