Research output per year
Research output per year
Personal profile
External positions
Helsinki Sustainability Science Institute (HELSUS)
Fields of Science
- 5171 Political Science
- Future Food Systems
- Stakeholder Perception
- Cellular agriculture
International and National Collaboration
Publications and projects within past five years.
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Critical review of cultivated meat from a Nordic perspective
Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Beate Rønning, S., Ryynänen, T., Skrivergaard, S., Ström, A., Therkildsen, M., Tuomisto, H. & Young, J. F., 2024, In: Trends in Food Science & Technology. 104336.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability?
Moritz, J., Mazac, R., Ueta, M. H., Räty, N., Tuomisto, H. L. & Ryynänen, T., 5 Aug 2024, In: Food Ethics. 9, 2, 27 p., 22.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Psychological Factors Influencing Consumer Intentions to Consume Cultured Meat, Fish and Dairy
Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T., Young, J. F., Burton, R. J. F., Kidmose, U. & Klöckner, C. A., 2024, In: Appetite.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions
Moritz, J., McPartlin, M. L. L., Tuomisto, H. & Ryynänen, T., Nov 2023, In: Research Policy. 52, 9, 15 p., 104866.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey
Klöckner, C., Engel, L., Moritz, J., Burton, R., Young, J., Kidmose, U. & Ryynänen, T., 14 Apr 2022, In: Frontiers in sustainable food systems. 6, 17 p., 847931.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Projects
- 3 Finished
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Biosynthetic Economy and the New Era for the Food Production (BIOSYN)
Ryynänen, T. (Principal Investigator), Moritz, J. (Participant) & Räty, N. (Participant)
01/01/2021 → 31/12/2021
Project: Research project
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Nordic Network of Cultured Meat Researchers
Tuomisto, H. (Principal Investigator), Moritz, J. (Participant), Ryynänen, T. (Participant) & Räty, N. (Participant)
18/02/2020 → 30/06/2022
Project: Other project
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Cultured meat in post-animal bioeconomy – changing relationships between humans and farmed animals
Ryynänen, T. (Project manager), El Wali, M. (Participant), Toivanen, A. I. (Participant), Heinonen, V. (Participant), Hyyryläinen, T. (Participant), Järviö, N. (Participant), Moritz, J. (Participant) & Tuomisto, H. (Participant)
01/01/2019 → 31/12/2024
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)
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A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions
Moritz, J. (Speaker)
9 Oct 2022 → 11 Oct 2022Activity: Talk or presentation types › Oral presentation
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A multi-level perspective on potential transition pathways towards cultured meat: Finnish and German political stakeholders’ perceptions
Moritz, J. (Speaker)
19 May 2022Activity: Talk or presentation types › Oral presentation
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Cultured Meat Symposium 2020
Moritz, J. (Visiting researcher)
19 Oct 2020 → 21 Oct 2020Activity: Visiting an external institution types › Non-academic visit to other institution