Janne Lundén

Publications

Research output per year 1999 2007 2014 2016 2023

• 86 Article
• 17 Chapter
• 13 Conference contribution
• 4 Commissioned report
• 4 More
  • 1 Book
  • 1 Editorial
  • 1 Other articles
  • 1 Doctoral Thesis

Research output per year

Research output per year

Search results

• 2023

  Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland

  Kosola, M., Rimhanen-Finne, R., Markkula, A. & Lunden, J., 27 Feb 2023, In: International Journal of Environmental Health Research. 13 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

• Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland

  Sarvela, A., Laeikkoe-Roto, T. & Lunden, J., 1 Mar 2023, In: International Journal of Environmental Health Research. 14 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

• Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

  Vainio, A., Ollila, S., Sørensen, T. A., Kaskela, J., Finell, E., Leisner, J. J. & Lundén, J., Feb 2023, In: Food Control. 144, 10 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Food fraud detection and reporting by food control officers in Finland

  Joenperä, J. & Lundén, J., 19 Sep 2023, In: International Journal of Environmental Health Research. 18 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

• Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection

  Törmä, K., Kaukonen, E., Lundén, J., Fredriksson-Ahomaa, M. & Laukkanen-Ninios, R., 2023, In: Food Control. 9 p., 110120.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Yleiskatsaus norovirukseen

  Maunula, L., Lundén, J. & Nevas, M., 2023, In: Elintarvike ja terveys. 37, 3, p. 30-35 6 p.

  Research output: Contribution to journal › Article › Professional

• 2022

  A comparative analysis of meat inspection data as an information source of the health and welfare of broiler chickens based on Finnish data

  Torma, K., Kaukonen, E., Lunden, J., Fredriksson-Ahomaa, M. & Laukkanen-Ninios, R., Aug 2022, In: Food Control. 138, 9 p., 109017.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Elintarvikepetosten tosiseikaston arvioinnin haasteet

  Koskela, T., Joenperä, J. & Lundén, J., 10 Nov 2022, In: Edilex. 2022, 43, 34 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Factors affecting effectiveness of food control inspections in food production establishments in Finland

  Kosola, M., Kiviniemi, K. & Lunden, J., 10 Mar 2022, In: Scientific Reports. 12, 1, 10 p., 4230.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Incidence and characteristics of food-related criminal cases in Finland

  Joenperä, J., Koskela, T. & Lunden, J., Apr 2022, In: Food Control. 134, 8 p., 108425.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland

  Leinonen, E. M., Kaskela, J., Keto-Timonen, R. & Lundén, J., 10 Mar 2022, In: International Journal of Environmental Health Research. 33, 6, p. 588-599 12 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Tarkastushistorialla, tarkastusvälillä ja tarkastuksen ennalta ilmoittamisella on merkitystä elintarvikevalvonnassa

  Kosola, M., Kiviniemi, K. & Lundén, J., Sep 2022, In: Elintarvike ja terveys. 2022, 4

  Research output: Contribution to journal › Article › Professional
• 2021

  Comparison of official food control results in Finland between food establishments with and without a certified food safety management system

  Piira, N., Kosola, M., Hellsten, C., Fagerlund, A. & Lundén, J., Nov 2021, In: Food Control. 129, 7 p., 108230.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Disclosed restaurant inspection results on food safety show regional and local differences in Finland

  Lunden, J., Kosola, M., Kiuru, J., Kaskela, J. & Inkinen, T., Jan 2021, In: Food Control. 119, 6 p., 107462.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Editorial: Conflicts and Compromises Between Food Safety Policies and Environmental Sustainability

  Baur, P., Lunden, J. & Jay-Russell, M., 8 Nov 2021, In: Frontiers in sustainable food systems. 5, 3 p., 768396.

  Research output: Contribution to journal › Editorial › Scientific

  Open Access

  File

• Efficacy of disclosed food safety inspections in restaurants

  Kaskela, J., Sund, R. & Lunden, J., May 2021, In: Food Control. 123, 12 p., 107775.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Prerequisites of inspection conditions for uniform post-mortem inspection in broiler chicken slaughterhouses in Finland

  Törmä, K., Lunden, J., Kaukonen, E., Fredriksson-Ahomaa, M. & Laukkanen-Ninios, R., Dec 2021, In: Food Control. 130, 8 p., 108384.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators

  Kaskela, J., Ollila, S., Vainio, A. & Lunden, J., Oct 2021, In: Food Control. 128, 8 p., 108207.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• The relevance of the Finnish hygiene passport test

  Vaarala, A., Uusitalo, L., Lunden, J. & Tuominen, P., Dec 2021, In: Food Control. 130, 8 p., 108254.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File
• 2020

  Consumer perceptions raised by the food safety inspection report: Does the smiley communicate a food safety risk?

  Vainio, A., Kaskela, J., Finell, E., Ollila, S. & Lundén, J., Apr 2020, In: Food Control. 110, 8 p., 106976.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Turvalliset elintarvikkeet ovat suomalaisen One Health -työn tavaramerkki

  Heikinheimo, A., Lindström, M. & Lundén, J., 2020, In: Elintarvike ja terveys : elintarvikehygienian ja ympäristöterveydenhuollon ammattilehti. 34, 4, p. 32-36 5 p.

  Research output: Contribution to journal › Article › Professional

• 2019

  Compliance in own-check systems poses challenges in small-scale slaughterhouses

  Törmä, K., Fredriksson-Ahomaa, M. & Lunden, J., Jan 2019, In: Food Control. 95, p. 27-33 7 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Elintarvikkeiden Oiva-valvontaa pitää kehittää

  Kaskela, J. A., Ollila, S. A., Vainio, S. A. & Lunden, J. M., 2019, In: Kehittyvä Elintarvike. 30, 1, p. 30-31 2 p.

  Research output: Contribution to journal › Article › Professional

• Food business operators' opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading

  Kaskela, J., Vainio, A., Ollila, S. & Lundén, J., Nov 2019, In: Food Control. 105, p. 248-255 8 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

  Aalto-Araneda, M., Lunden, J., Markkula, A., Hakola, S. & Korkeala, H., Sep 2019, In: Food Microbiology. 82, p. 455-464 10 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Vaikuttavat Oiva-tarkastukset

  Kaskela, J., Vainio, A., Ollila, S., Finell, E., Kiuru, J., Inkinen, T. & Lundén, J., 2019, In: Elintarvike ja terveys : elintarvikehygienian ja ympäristöterveydenhuollon ammattilehti. 6, p. 32-37

  Research output: Contribution to journal › Other articles › Professional

• 2018

  Consistency and risk-basis of using administrative enforcement measures in local food control

  Kettunen, K., Pesonen, S., Lunden, J. & Nevas, M., Mar 2018, In: Food Control. 85, p. 199-211 13 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Developing official control in slaughterhouses through internal audits

  Luukkanen, J., Nevas, M., Fredriksson-Ahomaa, M. & Lundén, J., 2018, In: Food Control. 90, p. 344-351 8 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Differences between official inspections and third party audits of food establishments

  Turku, M., Lepistö, O. & Lunden, J., Mar 2018, In: Food Control. 85, p. 459-465 7 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• INNUENDO: A cross-sectoral platform for the integration of genomics in the surveillance of food-borne pathogens

  Llarena, A-K., Ribeiro-Gonçalves, B. F., Nuno Silva, D., Halkilahti, J., Machado, M. P., Da Silva, M. S., Jaakkonen, A., Isidro, J., Hämäläinen, C., Joenperä, J., Borges, V., Viera, L., Gomes, J. P., Correia, C., Lunden, J., Laukkanen-Ninios, R., Fredriksson-Ahomaa, M., Bikandi, J., Millan, R. S., Martinez-Ballesteros, I., & 11 othersLaorden, L., Mäesaar, M., Grantina-Ievina, L., Hilbert, F., Garaizar, J., Oleastro, M., Nevas, M., Salmenlinna, S., Hakkinen, M., Carriço, J. A. & Rossi, M., 26 Nov 2018, In: EFSA Supporting Publications. 15, 11, p. 1498E 142 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Nyt otetaan Oivasta mittaa – tutkimus Oiva-valvonnasta

  Kaskela, J. A., Vainio, S. A., Ollila, S. A. & Lunden, J. M., 2018, In: AmmattikeittiöOsaaja. 3/2018, p. 30-31 2 p.

  Research output: Contribution to journal › Article › Professional

• Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants

  Aalto-Araneda, M., Korkeala, H. & Lundén, J., 30 Aug 2018, In: Scientific Reports. 8, 1, 9 p., 13105.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File
• 2017

  Challenges in using administrative enforcement measures in local food control

  Kettunen, K., Nevas, M. & Lunden, J., Jun 2017, In: Food Control. 76, p. 34-41 8 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Does waiving preventive food control inspections in Finland weaken the prerequisites for safe food handling in restaurants?

  Haukijärvi, V. & Lundén, J. M., 2017, In: Food Control. 71, p. 187-192 6 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Elintarvikevalvonta tärkeää, yhdenmukaisuudessa parannettavaa

  Kettunen, R. K., Lunden, J. M., Läikkö-Roto, T. & Nevas, M. A., 2017, In: Kehittyvä Elintarvike. 28, 5, p. 9-11 3 p.

  Research output: Contribution to journal › Article › Professional

• Prerequisites for high-quality official control in Finnish slaughterhouses

  Luukkanen, J., Fredriksson-Ahomaa, M., Nevas, M. & Lunden, J., Sep 2017, In: Food Control. 79, p. 50-56 7 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

• The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak

  Maunula, L., Rönnqvist, M., Åberg, R., Lunden, J. & Nevas, M., Sep 2017, In: Food and Environmental Virology. 9, 3, p. 334-341 8 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

  Open Access

  File

• Towards more consistent and effective food control: learning from the views of food business operators

  Kettunen, K., Lunden, J., Läikkö-Roto, T. & Nevas, M., 2017, In: International Journal of Environmental Health Research. 27, 3, p. 215-229 15 p.

  Research output: Contribution to journal › Article › Scientific › peer-review
• 2016

  Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland

  Nousiainen, L. -L., Joutsen, S., Lunden, J., Hänninen, M. -L. & Fredriksson-Ahomaa, M., 2 Sep 2016, In: International Journal of Food Microbiology. 232, p. 73-79 7 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

• Compliance in slaughterhouses and control measures applied by official veterinarians

  Luukkanen, J. M. & Lundén, J. M., 2016, In: Food Control. 68, p. 133-138 6 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

• Inspection techniques for poultry slaughterhouse operations: the case of the European Union

  Lunden, J. M., 31 Dec 2016, Achieving sustainable production of poultry meat. Ricke, S. (ed.). Cambridge: Burleigh and Dodds Science Publishing, Vol. 1: Safety, quality and sustainability. p. 141-156 16 p. (Burleigh Dodds series in agricultural science; no. 13).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review

• Jauhelihan valmistus ja laatu espoolaisissa myymälöissä

  Vanhanen, V., Myllymäki, T., Laamanen, E. & Lundén, J., 2016, In: Elintarvike ja terveys. 30, 4, p. 60-64 5 p.

  Research output: Contribution to journal › Article › Professional

• Noroviruksen esiintyminen elintarvikehuoneistojen tilojen pinnoilla verrattuna huoneistojen hygieniatasoon

  Maunula, L. M., Rönnqvist, M. J., Åberg, R., Lundén, J. & Nevas, M. A., 2016, In: Elintarvike ja terveys. 30, 4, p. 42-46 5 p.

  Research output: Contribution to journal › Article › Professional

• Pienteurastamoiden omavalvonnan nykytilanne, haasteet ja kehittäminen

  Törmä, V. K., Fredriksson-Ahomaa, M. U. K. & Lunden, J. M., 2016, Helsinki: Helsingin yliopisto. 75 p.

  Research output: Book/Report › Commissioned report

• Prerequisites for effective official food control

  Läikkö-Roto, T., Lundén, J., Heikkilä, J. & Nevas, M., Mar 2016, In: Food Control. 61, p. 172-179 8 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

• Sertifioinnilla valvontaa vähäisemmäksi

  Lepistö, O. & Lundén, J. M., 2016, In: Elintarvike ja terveys. 30, 3, p. 4-8 5 p.

  Research output: Contribution to journal › Article › Professional

• 2015

  Consistency in inspection processes of food control officials and efficacy of official controls in restaurants in Finland

  Läikkö-Roto, T., Mäkelä, S., Lundén, J., Heikkilä, J. & Nevas, M., Nov 2015, In: Food Control. 57, p. 341-350 10 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

• Distribution and importance of meat inspection tasks in Finnish high-capacity slaughterhouses

  Luukkanen, J., Kotisalo, N., Fredriksson-Ahomaa, M. & Lunden, J., 2015, In: Food Control. 57, p. 246-251 6 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

• Effectiveness of enforcement measures in local food control in Finland

  Kettunen, K., Nevas, M. & Lundén, J., Oct 2015, In: Food Control. 56, p. 41-46 6 p.

  Research output: Contribution to journal › Article › Scientific › peer-review

• Effects of centralizing meat inspection and food safety inspections in Finnish small-scale slaughterhouses

  Kotisalo, N., Luukkanen, J., Fredriksson-Ahomaa, M. & Lundén, J., Aug 2015, In: Food Policy. 55, p. 15-21 7 p.

  Research output: Contribution to journal › Article › Scientific › peer-review