20032017
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Personal profile

Keywords

  • 112 Statistics and probability
  • 4112 Forestry

International and National Collaboration Publications and projects within past five years.

Publications 2003 2017

HIGH SOIL PHOSPHORUS CONCENTRATION DEFINES GROUND VEGETATION COVER COMPOSITION IN SUBARCTIC FORESTS

Matkala, L. M., Isotalo, J. M., Makkonen, U., Salemaa, M. & Bäck, J. K., 2017, Proceedings of ‘The Centre of Excellence in Atmospheric Science (CoE ATM) - From Molecular and Biological processes to The Global Climate’ Annual Meeting 2017. Haapanala, P., Lintunen, A., Enroth, J. & Kulmala, M. (eds.). Helsinki: Finnish Association for Aerosol Research FAAR, p. 376-379 4 p. (Report Series in Aerosol Science; no. 202).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Progress towards flowering of faba bean (Vicia faba L.) is more than photothermal

Lizarazo Torres, C. I., Isotalo, J. M., Lindfors, A. & Stoddard, F. L., 9 Jan 2017, In : Journal of Agronomy and Crop Science. 203, 5, p. 385-396 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Flowering and fruiting phenology and floral visitation of four native tree species in the remnant moist Afromontane forest of Wondo Genet, south central Ethiopia

Kebede, M. & Isotalo, J., May 2016, In : Tropical ecology. 57, 2, p. 299-311 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Soil Phosphorus Concentration Determines Ground vegetation Dynamics in a Subarctic Forest Ecosystem

Matkala, L. M., Salemaa, M., Isotalo, J. M., Makkonen, U. & Bäck, J. K., 2016, Proceedings of ‘The Centre of Excellence in Atmospheric Science (CoE ATM): From Molecular and Biological processes to The Global Climate’ Annual Meeting 2016. Lintunen, A., Enroth, J., Häme, S. & Kulmala, M. (eds.). Helsinki: Aerosolitutkimusseura ry, p. 330-334 5 p. (Report Series in Aerosol Science; no. 189 (2016)).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Effective communication of novelty: The case of ripened cheese

Deegan, K. C., Palmujoki, I., Isotalo, J. & Tuorila, H., 2015, In : Food Quality and Preference. 40, p. 68-76 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Activities 2003 2012

  • 13 Organisation and participation in conferences, workshops, courses, seminars
  • 6 Peer review of manuscripts
  • 4 Academic visit to other institution
  • 1 Membership or other role in public Finnish or international organization

Communications in Statistics: Theory and Methods (Journal)

Jarkko Isotalo (Reviewer)
2012

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

University of Helsinki (External organisation)

Jarkko Isotalo (Expert member)
2012 → …

Activity: Membership typesMembership or other role in public Finnish or international organization

Journal of Inequalities and Applications (Journal)

Jarkko Isotalo (Reviewer)
2012

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Journal of Statistical Planning and Inference (Journal)

Jarkko Isotalo (Reviewer)
2012

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Peer Reviewer (Journal)

Jarkko Isotalo (Reviewer)
2011

Activity: Publication peer-review and editorial work typesPeer review of manuscripts