Johanna Björkroth
  • PL 66 (Agnes Sjöbergin katu 2), A4018

    HELSINGIN YLIOPISTO

    Finland

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1992 …2020

Research activity per year

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Network

Petri Auvinen

Person: UH, Teaching and research personnel, U4 Research and teaching staff

Lars Paulin

Person: M5 Teaching and research support staff

Janne Lundén

Person: U3 Research and teaching staff, UH, Teaching and research personnel

Thomas Spillmann

Person: UH, Teaching and research personnel, U4 Research and teaching staff

Pia Laine

Person: M5 Teaching and research support staff

Riikka Laukkanen-Ninios

Person: U3 Research and teaching staff, UH, Teaching and research personnel

Anne Ylinen

Person: U2 Teaching and research staff

Ravi Kant

Person: U2 Teaching and research staff, Teaching and research personnel

Otto Helve

Person: U3 Research and teaching staff

Peter Vandamme

  • Ghent University

External person

Tom Coenye

  • Ghent University

External person

Leon M T Dicks

  • University of Stellenbosch

External person

Wilhelm H Holzapfel

  • School of Life Sciences, Handong Global University, Pohang

External person

Isabel Jaime

  • Univ Burgos, Universidad de Burgos, Dept Biotechnol & Food Sci

External person

Jordi Rovira

  • Univ Burgos, Universidad de Burgos, Dept Biotechnol & Food Sci

External person

Anne Paloranta

  • Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki

External person

Leon M.T. Dicks

  • Stellenbosch University

External person

Wilhelm H. Holzapfel

  • Federal Research Centre of Food and Nutrition

External person

Akihito Endo

  • University of Stellenbosch

External person

Anthony C Yannarell

  • Univ Illinois, Dept Nat Resources & Environm Sci

External person

F Leroi

  • INRA, Oniris, Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies, Nantes

External person

Amalia Mormile

  • Faculty of Veterinary Medicine, University of Naples FEDERICOII

External person

Parag A Vaishampayan

  • CALTECH, Jet Prop Lab, Biotechnol & Planetary Protect Grp

External person

Jette Kjeldgaard

  • University of Copenhagen, Faculty of Health and Medical Sciences
  • Tech Univ Denmark, Technical University of Denmark, Natl Food Inst

External person

Akihito Endo

  • University of Turku

External person

Juho Rousu

  • Aalto University

External person

J. Kuusipalo

  • Tampere University of Technology (TUT)

External person

Michael W Peck

  • Quadram Inst, Quadram Institute, Gut Hlth & Food Safety

External person

L. Nuotio

  • Dept Risk Assessment

External person

Salome Schneider

  • Agroscope Reckenholz Tanikon Res Stn ART

External person

Sanna Vesterinen

  • Univ Helsinki, University of Helsinki, Fac Vet Med, Dept Food Hyg & Environm Hlth

External person

R. Henrik Nilsson

  • Univ Tartu, Inst Ecol & Earth Sci, Dept Bot

External person

L. Kuuliala

  • Tampere University of Technology (TUT)

External person

Javeria Ali

  • Aalto University

External person

M. Karp

  • Tampere University of Technology (TUT)

External person

Tanja Rämö

  • Helsingin yliopisto, Biotekniikan instituutti
  • National Bureau of Investigation

External person

Steven J Hallam

  • Univ British Columbia, Dept Microbiol & Immunol

External person

Anne Remes

  • Kuopio University Hospital (KYS)

External person

D. Ziegler

  • Mabritec AG

External person

Martin Hartmann

  • Univ British Columbia, Dept Microbiol & Immunol

External person

Kessy Abarenkov

  • Univ Tartu, Inst Ecol & Earth Sci, Dept Bot

External person

Arthur C. Ouwehand

  • Danisco Sweeteners Oy

External person

Kristiina Asplund

  • University of Helsinki, Helsinki

External person

Wilhelm H. Holzapfel

  • Federal research Centre for Nutrition

External person

Jorgen Leisner

  • University of Copenhagen

External person

Danilo Ercolini

  • Department of Agricultaral Sciences, Division of Microbiology, University of Naples Federico II

External person

Georg Schmidt

  • Technical University of Munich

External person

K. Kolppo

  • Tampere University of Technology (TUT)

External person

S.-M. Auvinen

  • Tampere University of Technology (TUT)

External person

Katri Levonen

  • Finnish Food Safety Authority (EVIRA)

External person

Irma Virjo

  • University of Tampere

External person

Paw Dalgaard

  • Tech Univ Denmark, Technical University of Denmark, DTU Natl Food Inst

External person

M. Nummela

  • Univ Helsinki, University of Helsinki, Fac Vet Med, Dept Food Hyg & Environm Hlth

External person

Vilmar Veldre

  • Univ Tartu, Inst Ecol & Earth Sci, Dept Bot

External person

Carolina Belfiore

  • CERELA, Argentina

External person

Hanne Christine Bertram

  • Aarhus University

External person

Christopher Quince

  • University of Glasgow

External person

Katrien De Bruyne

  • University of Ghent

External person

Noora Salovuori

  • Univ Helsinki, Inst Biotechnol

External person

Katri Jalava

  • Helsingin yliopisto

External person

Ana M Diez

  • Univ Burgos, Dept Biotechnol & Food Sci

External person

J Lehto

  • Department of Food Hygiene and Environmental Health

External person

E. Hofer

  • University of Zurich

External person

T Saraoui

  • INRA, Oniris, Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies, Nantes

External person

Matti Sonck

  • Univ Helsinki, University of Helsinki, Inst Biotechnol

External person

A Paloranta

  • Department of Food Hygiene and Environmental Health

External person

Francesco Villani

  • Department of Agricultaral Sciences, Division of Microbiology, University of Naples Federico II

External person

Vasileios Pothakos

  • Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University

External person

John Samelis

  • National Agricultural Research Foundation

External person

Jordi Rovira

  • Univ Burgos, Dept Biotechnol & Food Sci

External person

Katri Penttinen

  • University of Helsinki

External person

Peter Vandamme

  • Ghent University

External person

Akihito Endo

  • Tokyo University of Agriculture

External person

M. F Pilet

  • INRA, Oniris, Laboratoire Ecosystèmes Microbiens et Molécules Marines pour les Biotechnologies, Nantes

External person

Saija Hallanvuo

  • University of Helsinki
  • Finnish Food Safety Author Evira, Food & Feed Microbiol Res Unit, Res & Lab Serv Dept

External person

Geert Huys

  • Ghent University

External person

R Stephan

  • University of Zurich

External person

William W Mohn

  • Univ British Columbia, Dept Microbiol & Immunol

External person

Isabel Jaime

  • Univ Burgos, Dept Biotechnol & Food Sci

External person

Charles G Howes

  • Univ British Columbia, Dept Microbiol & Immunol

External person

Joanna Koort

  • University of Helsinki

External person

Frank Devlieghere

  • Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University

External person

M Solismaa

  • Department of Food Hygiene and Environmental Health

External person