Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
- extrusion
- pseudocereals
- biostatistics
International and National Collaboration
Publications and projects within past five years.
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B Vitamins in Legume Ingredients and Their Retention in High Moisture Extrusion
Siitonen, A., Nieminen, F. H., Kallio, V., Tuccillo, F., Kantanen, K. A., Ramos-Diaz, J. M., Jouppila, K., Piironen, V., Kariluoto, S. & Edelmann, M., 20 Feb 2024, In: Foods. 13, 5, 17 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion
Knaapila, A., Kantanen, K. A., Ramos-Diaz, J. M., Piironen, V., Sandell, M. & Jouppila, K., 8 May 2024, In: Foods. 13, 14 p., 1444.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate
Ramos-Diaz, J. M., Oksanen, S., Kantanen, K. A., Edelmann, M., Suhonen, H., Sontag-Strohm, T., Piironen, V. & Jouppila, K., Oct 2023, In: Heliyon. 9, 10, e20503.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Fibrous meat analogues containing oat fiber concentrate and pea protein isolate: Mechanical and physicochemical characterization
Ramos-Diaz, J. M., Kantanen, K. A., Edelmann, M., Suhonen, H., Sontag-Strohm, T., Jouppila, K. & Piironen, V., 22 May 2022, In: Innovative Food Science and Emerging Technologies. 77, 11 p., 102954.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat
Ramos-Diaz, J. M., Kantanen, K., Edelmann, M., Jouppila, K., Sontag-Strohm, T. & Piironen, V., 2022, In: Current research in food science. 5, p. 858-867 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N., Jouppila, K., Freese, R., Maina, N., Huang, X., Ramos-Diaz, J. M., Laitinen, M., Grönfors, H. & Kemppinen, A.
01/05/2022 → 30/04/2025
Project: Research project
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2025
Project: Research project
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3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K., Ramos-Diaz, J. M. & Edelmann, M.
01/01/2019 → 31/12/2020
Project: Research project
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WOOD-PRO: Valorization of wood biorefinery products into novel functional hydrocolloids (Nordic Forest Research)
Bhattarai, M., Nikkilä, I., Ghafar, A., Ramos-Diaz, J. M., Lehtonen, M. & Mikkonen, K. S.
01/01/2016 → 31/12/2018
Project: Research project
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Wood-based aerogels (AEROWOOD)
Alakalhunmaa, S., Ghafar, A., Ramos-Diaz, J. M., Parikka, K., Mikkonen, K. S. & Tenkanen, M.
01/02/2014 → 30/04/2017
Project: Research project
Prizes
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Award for outstanding research performance
Ramos-Diaz, Jose Martin (Recipient), 2012
Prize: Prizes and awards
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