Photo of Jose Martin Ramos-Diaz

Jose Martin Ramos-Diaz

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

Accepting PhD Students

20122019
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Personal profile

Fields of Science

  • 416 Food Science
  • extrusion
  • pseudocereals
  • biostatistics

International and National Collaboration Publications and projects within past five years.

Publications 2012 2019

  • 8 Article
  • 1 Conference contribution
  • 1 Doctoral Thesis
  • 1 Master's thesis

Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

Ramos Diaz, J. M., Rinnan, Å. & Jouppila, K. L., Mar 2019, In : LWT-Food Science and Technology. 2019, 102, p. 8-14

Research output: Contribution to journalArticleScientificpeer-review

Oxidative and physical stability of oil-in-water emulsions prepared with quinoa and amaranth proteins

Gurbuz, G., Kauntola, V., Diaz, J. M. R., Jouppila, K. & Heinonen, M., Mar 2018, In : European Food Research and Technology. 244, 3, p. 469-479 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Preliminary investigation on the influence of heat treatment and storage time on the aroma of faba beans (Vicia faba)

Ramos Diaz, J., Suvanto, S., Forsten, E. & Seppä, L., Apr 2016, In : Catedra Villarreal. 4, 1, p. 11-24 13 p.

Research output: Contribution to journalArticleScientificpeer-review

Projects 2014 2019

Prizes

Elsevier and ISEKI_Food Award

Jose Martin Ramos-Diaz (Recipient), May 2014

Prize: Prizes and awards