Research output per year
Research output per year
International and National Collaboration
Publications and projects within past five years.
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Loosenin-Like Proteins from Phanerochaete carnosa Impact Both Cellulose and Chitin Fiber Networks
Monschein, M., Ioannou, E., Koitto, T., Al Amin, L. A. K. M., Varis, J. J., Wagner, E. R., Mikkonen, K. S., Cosgrove, D. J. & Master, E. R., 31 Jan 2023, In: Applied and Environmental Microbiology. 89, 1, 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis
Wang, Y., Tacer Caba, Z., Immonen, M., Kemell, M., Varis, J. J., Jian, C. & Maina, N., Oct 2022, In: Food Hydrocolloids. 131, 11 p., 107844.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Insight on current advances in food science and technology for feeding the world population
Valoppi, F., Agustin, M., Abik, F., Morais de Carvalho, D., Sithole, J., Bhattarai, M., Varis, J. J., Arzami, A., Pulkkinen, E. E. & Mikkonen, K. S., 21 Oct 2021, In: Frontiers in sustainable food systems. 5, 17 p., 626227.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites
Tacer Caba, Z., Varis, J. J., Lankinen, P. & Mikkonen, K. S., Jul 2020, In: Materials and design. 192, 9 p., 108728.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Possibilities of reducing amounts of vicine and convicine in faba bean suspensions and sourdoughs
Pulkkinen, M., Coda, R., Lampi, A.-M., Varis, J., Katina, K. & Piironen, V., Jul 2019, In: European Food Research and Technology. 245, 7, p. 1507-1518 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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LUONTEVA - Hiilineutraali Suomi - EAKR
Jyske, T. M. (Project manager), Koponen, M. J. (Participant), Varis, J. J. (Participant) & Xie, L. (Participant)
01/11/2023 → 31/10/2026
Project: EU funding
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MultiFUN: Multipurpose Fungal Biorefinery (MultiFUN)
Mikkonen, K. S. (Project manager), Kooloth Valappil, P. (Participant) & Varis, J. J. (Participant)
01/09/2023 → 31/08/2027
Project: Research Council of Finland: Academy Project
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EIT Food Solutions Århus 2024
Sandell, M. (Project manager), Koivula, H. (Participant), Stucki, I. (Participant) & Varis, J. J. (Participant)
01/01/2024 → 31/12/2024
Project: EU funding
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EIT Food Solutions Ecobite Delight 2024
Sandell, M. (Project manager), Koivula, H. (Participant), Stucki, I. (Participant) & Varis, J. J. (Participant)
01/01/2024 → 31/12/2024
Project: EU funding
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MyShroom
Mikkonen, K. S. (Project manager), Hildén, J. S. (Participant), Ho, M. T. (Participant), Isotupa, M. M. (Participant), Koponen, M. J. (Participant), Saapunki, M. O. (Participant), Shuddhodana, S. (Participant), Varis, J. J. (Participant) & Varis, J. J. (Other)
01/09/2021 → 31/12/2023
Project: Business Finland