No photo of Jutta Johanna Varis

Jutta Johanna Varis

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20172019
If you made any changes in Pure these will be visible here soon.

International and National Collaboration Publications and projects within past five years.

Publications 2017 2019

Possibilities of reducing amounts of vicine and convicine in faba bean suspensions and sourdoughs

Pulkkinen, M., Coda, R., Lampi, A-M., Varis, J., Katina, K. & Piironen, V., Jul 2019, In : European Food Research and Technology. 245, 7, p. 1507-1518 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Improvement of the protein quality of wheat bread through faba bean sourdough addition

Coda, R., Varis, J., Verni, M., Rizzello, C. G. & Katina, K., 1 Sep 2017, In : LWT-Food Science and Technology. 82, p. 296-302 7 p.

Research output: Contribution to journalArticleScientificpeer-review