Research output per year
Research output per year
Personal profile
Fields of Science
- 4111 Agronomy
International and National Collaboration
Publications and projects within past five years.
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Anaerobic Digestion of Solid Agricultural Biomass in Leach-Bed Reactors
Pyykkönen, V., Winquist, E., Seppänen, A-M., Vainio, M., Virkkunen, E., Koppelmäki, K. & Rasi, S., Apr 2023, In: Bioengineering (Basel). 10, 4, 15 p., 433.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Contribution of High Nature Value farming systems to sustainable livestock production: A case from Finland
Torres-Miralles, M., Särkelä, K., Koppelmaki, K., Lamminen, M., Tuomisto, H. & Herzon, I., 15 Sep 2022, In: Science of the Total Environment. 839, 10 p., 156267.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Nested circularity in food systems: A Nordic case study on connecting biomass, nutrient and energy flows from field scale to continent
Koppelmäki, K., Helenius, J. & Schulte, R., Jan 2021, In: Resources, Conservation and Recycling. 164, 12 p., 105218.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Ruokajärjestelmän kestävyysmuutos: Elinvoimaa agroekologisista symbiooseista
Helenius, J., Hagolani-Albov, S. & Koppelmäki, K., 2021, In: Maaseutututkimus = Finnish journal of rural studies. 29, 1, p. 84-105 21 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
Smart integration of food and bioenergy production delivers on multiple ecosystem services
Koppelmäki, K., Lamminen, M., Helenius, J. & Schulte, R. P. O., May 2021, In: Food and Energy Security. 10, 2, p. 351-367 17 p., 279.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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Kestävä ruokajärjestelmä osana aluekehitystä ja hyvinvointia
Hyyryläinen, T., Helenius, J. & Koppelmäki, K.
01/01/2023 → 31/12/2027
Project: Other funder
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SustAnimal: Kohti kotieläinten kestävää paikkaa ruokajärjestelmissä: vipupisteet systeemisen muutoksen edistämiseen
Herzon, I., Holvas, L. H. J., Keränen, F. K., Koppelmäki, K., Ollila, K. T. & Räty, N.
01/09/2022 → 31/08/2026
Project: Academy of Finland: Academy Project
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Circular economy for food production – Spatial analyses of biomasses in Järvi-Suomi region (JÄSTI)
Koppelmäki, K., Helenius, J. & Poelert, J.
01/06/2022 → 31/12/2023
Project: EU funding
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BOFF Better Oats from Finland
Koppelmäki, K., Hujanen, E. S. & Naukkarinen, V. L.
01/01/2022 → 31/12/2024
Project: Corporate funding
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Eco-Industrial Symbioses for Food Production Chain – Feasibility for South-Savo
Helenius, J., Koppelmäki, K. & Kaipainen, R.
01/01/2020 → 30/06/2021
Project: Other project
Activities
- 1 Public Talks
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Mitä syömme tulevaisuudessa ja kuinka ruokamme tuotetaan?
Hanna Tuomisto (Speaker: Presenter), Kari Koppelmäki (Speaker: Presenter) & Sanna-Liisa Taivalmaa (Speaker: Presenter)
28 Nov 2022Activity: Participating in or organising an event types › Public Talks
Press/Media
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Gasum Gas Fund gives out grants for research and development in the gas sector
14/05/2019
2 items of Media coverage
Press/Media: Press / Media