Projects per year
Personal profile
Fields of Science
- 416 Food Science
Projects
- 1 Active
-
Novo Nordisk Fonden/Mikkonen
Mikkonen, K. S. (Project manager), Annala, L. (Participant), Arthur, J. A. (Participant), Berglund, N. E. W. (Participant), Faithfull, T. (Participant), Juntunen, E.-E. E. (Participant), Kharbach, M. (Participant), Lovikka, V. A. (Participant), Morais de Carvalho, D. (Participant), Rajaraman, S. (Participant), Rytkönen, J. E. (Participant), Steensma, P. R. (Participant), Waldén, M. S. (Participant), Widjaja, F. (Participant) & Zítková, K. (Participant)
01/01/2022 → 31/12/2027
Project: Foundations (Private Foundations, Non-Profit Foundations, Charitable Trusts)
Prizes
-
Hexanal-releasing Active Packaging Component and its Effect on the Shelf Life of Fresh Produce
Zítková, K. (Speaker)
12 Nov 2024Activity: Talk or presentation types › Oral presentation
-
Participation as a guest in a podcast episode by The Science Basement "4.10 Fresh for Longer: How Packaging Extends Agri-Produce Shelf Life"
Zítková, K. (Speaker)
1 Jul 2024Activity: Talk or presentation types › Invited talk