Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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Expanding food applications of yeast protein by microbial fermentation: techno-functional, rheological and aroma characterization
Wang, Y., Tuccillo, F., Yang, X., Hashim, M., Xu , Y., Maina, N., Coda, R. & Katina, K., 27 May 2025, In: Food Hydrocolloids. 111582.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Impact of fermentation conditions and dextran structure on the rheological and textural properties of a novel high-protein, high-fiber and low-fat plant-based cheese
Jian, C., Yang, X., Tuccillo, F., Hashim, M., Cera, S., Yan, J.-K., Coda, R., Maina, N., Katina, K. & Wang, Y., Jul 2025, In: Food Hydrocolloids. 164, 15 p., 111209.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds
Tuccillo, F., Kårlund, A., Koistinen, V., Saini, S., Ahmed, H., Hanhineva, K., Sandell, M., Katina, K. & Lampi, A. M., 1 Jul 2025, In: Food Chemistry. 479, 19 p., 143753.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota †
Vila-Real, C., Costa, C., Pimenta-Martins, A., Mbugua, S., Hagrétou, S. L., Katina, K., Maina, N. H., Pinto, E. & Gomes, A. M. P., Feb 2025, In: Foods. 14, 3, 24 p., 433.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Sequestration of aflatoxin B1 by lactic acid bacteria: Role of binding and biotransformation
Lemmetty, J., Lee, Y., Laitila, T., Bredehorst, S., Coda, R., Katina, K. & Maina, N. H., Jan 2025, In: Food Research International. 199, 11 p., 115351.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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OatGuard / BF R2B / Katina
Katina, K. (Project manager), Isotupa, M. M. (Participant), Kokkonen, T. (Participant), Laitinen, M. (Participant), Saapunki, M. O. (Participant), Tervahauta, J. T. (Participant) & Yang, X. (Participant)
Innovaatiorahoituskeskus Business Finland
01/03/2025 → 30/08/2026
Project: Business Finland
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PALKO - Palkokasvien viljelykeskittymä
Katina, K. (Project manager), Haapala, L. T. (Participant), Hashim, M. A. M. A. (Participant), Kemppinen, A. (Participant), Rantala, V. E. K. (Participant), Wang, Y. (Participant) & Yang, X. (Participant)
01/09/2024 → 30/08/2026
Project: EU funding
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A.-M. (Principal Investigator), Piironen, V. (Co-Principal Investigator), Vanhatalo, A. (Participant), Simojoki, A. (Participant), Jouppila, K. (Participant), Kariluoto, S. (Participant), Päivärinta, E. (Participant), Konttinen, H. (Participant), Hyytiäinen, K. (Participant), Lombardini (former Lombardini-Riipinen), C. (Participant), Lamminen, M. (Participant), Alakukku, L. (Participant), Chamlagain, B. (Participant), Coda, R. (Participant), Ertbjerg, P. (Participant), Edelmann, M. (Participant), Halmemies-Beauchet-Filleau, A. (Participant), Itkonen, S. (Participant), Katina, K. (Participant), Knaapila, A. (Participant), Kokkonen, T. (Participant), Kuoppala, K. (Participant), Lampi, A.-M. (Participant), Mäkelä, P. (Participant), Nurmi, V. (Participant), Ramos-Diaz, J. M. (Participant), Salonen, A. (Participant), Sandell, M. (Participant), Sihvonen, M. (Participant), Sontag-Strohm, T. (Participant), Stoddard, F. (Participant), Tenkanen, M. (Participant) & Varmanen, P. (Project manager)
01/06/2019 → 31/08/2025
Project: Research project
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IceBran: Ice-structuring proteins from wheat brans to improve frozen dough/bread quality
Huang, X. (Principal Investigator), Katina, K. (Participant), Stoddard, F. (Participant), Lopes Graça, C. A. (Participant) & Hashim, M. (Participant)
01/04/2022 → 30/09/2023
Project: Research project
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SPC Sourdough in Nordic style bread
Coda, R. (Project manager), Immonen, M. (Participant) & Katina, K. (Other)
01/04/2022 → 31/03/2023
Project: Research project
Activities
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Suitability of dough inflation test for gluten-free oat dough
Sammalisto, S. (Co-supervisor), Mäkelä-Salmi, N. (Supervisor) & Katina, K. (Supervisor)
Oct 2021 → Jun 2023Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
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DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Stoddard, F. (Visiting researcher), Katina, K. K. (Visiting researcher) & Jouppila, K. (Visiting researcher)
23 Oct 2019 → 24 Oct 2019Activity: Visiting an external institution types › Academic visit to other institution
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DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Stoddard, F. (Visiting researcher) & Katina, K. K. (Visiting researcher)
17 Jan 2018 → 18 Jan 2018Activity: Visiting an external institution types › Academic visit to other institution
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Healthgrain forum (External organisation)
Katina, K. (Chair)
20 Apr 2014Activity: Membership types › Membership or other role in national/international committee, council, board
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AACC annual conference
Katina, K. (Speaker: Keynote)
29 Sept 2014Activity: Participating in or organising an event types › Public Talks