Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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Biosynthesis of gamma-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making
Verni, M., Vekka, A., Immonen, M., Katina, K., Rizzello, C. G. & Coda, R., Jul 2022, In: Journal of Applied Microbiology. 133, 1, 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Enhancing the utilization of rapeseed protein ingredients in bread making by tailored lactic acid fermentation
Wang, Y., Rosa-Sibakov, N., Edelmann, M., Sozer, N., Katina, K. & Coda, R., Dec 2022, In: Food Bioscience. 50, Part A, 10 p., 102028.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro
Koirala, P., Costantini, A., Maina, H. N., Rizzello, C. G., Verni, M., Beni, V. D., Polo, A., Katina, K., Cagno, R. D. & Coda, R., Oct 2022, In: Fermentation. 8, 10, 23 p., 487.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Flavor challenges in extruded plant-based meat alternatives: A review
Wang, Y., Tuccillo, F., Lampi, A-M., Knaapila, A., Pulkkinen, M., Kariluoto, S., Coda, R., Edelmann, M., Jouppila, K., Sandell, M., Piironen, V. & Katina, K., May 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2898-2929 32 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making
Rosa-Sibakov, N., Sorsamäki, L., Immonen, M., Nihtilä, H., Maina, N., Siika-aho, M., Katina, K. & Nordlund, E., Mar 2022, In: Journal of Food Processing and Preservation. 46, 3, 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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SPC Sourdough in Nordic style bread
Coda, R., Immonen, M. & Katina, K.
01/04/2022 → 31/03/2023
Project: Research project
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IceBran: Ice-structuring proteins from wheat brans to improve frozen dough/bread quality
Huang, X., Katina, K., Stoddard, F., Lopes Graça, C. A. & Hashim, M.
01/04/2022 → 30/09/2023
Project: Research project
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Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
Coda, R., Katina, K. & Cera, S.
01/07/2021 → 31/12/2022
Project: Research project
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InnoFoodAfrica: Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
Maina, N., Fogelholm, M., Stoddard, F., Katina, K., Coda, R., Lehtinen, P. & Belachew, K.
01/08/2020 → 31/07/2023
Project: Research project
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2025
Project: Research project
Activities
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DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Fred Stoddard (Visiting researcher), Kati Kristiina Katina (Visiting researcher) & Kirsi Jouppila (Visiting researcher)
23 Oct 2019 → 24 Oct 2019Activity: Visiting an external institution types › Academic visit to other institution
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DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Fred Stoddard (Visiting researcher) & Kati Kristiina Katina (Visiting researcher)
17 Jan 2018 → 18 Jan 2018Activity: Visiting an external institution types › Academic visit to other institution
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AACC annual conference
Kati Katina (Speaker: Keynote)
29 Sep 2014Activity: Participating in or organising an event types › Public Talks
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Healthgrain forum (External organisation)
Kati Katina (Chair)
20 Apr 2014Activity: Membership types › Membership or other role in national/international committee, council, board
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NJF seminar: Nordic heritage varieties of cereals
Kati Katina (Speaker: Keynote)
16 Jul 2014Activity: Participating in or organising an event types › Public Talks