Photo of Kati Katina

Kati Katina

Associate professor

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

19992020

Research output per year

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Personal profile

Fields of Science

  • 416 Food Science

International and National Collaboration Publications and projects within past five years.

Publications

Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Nionelli, L., Wang, Y., Pontonio, E., Immonen, M., Rizzello, C., Maina, N., Katina, K. & Coda, R., 2020, In : Food Control. 118

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS

Greis, M., Sainio, T. O., Katina, K., Kinchla, A. J., Nolden, A., Partanen, R. & Seppä, L., Dec 2020, In : Food Quality and Preference. 82

Research output: Contribution to journalArticleScientificpeer-review

The effect of in situ produced dextran on flavour and texture perception of wholegrain sorghum bread

Wang, Y., Trani, A., Knaapila, A., Hietala, S., Coda, R., Katina, K. & Maina, N. H., Sep 2020, In : Food Hydrocolloids. 106, 15 p., 105913.

Research output: Contribution to journalArticleScientificpeer-review

Waste bread recycling as a baking ingredient by tailored lactic acid fermentation

Immonen, M., Ndegwa, M. H., Wang, Y., Coda, R. & Katina, K., 16 Aug 2020, In : International Journal of Food Microbiology. 327, 8 p., 108652.

Research output: Contribution to journalArticleScientificpeer-review

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In : Food Chemistry. 289, p. 103-111 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Projects

Activities

  • 5 Public Talks
  • 3 Academic visit to other institution
  • 2 Membership or other role in national/international committee, council, board
  • 1 Organisation and participation in conferences, workshops, courses, seminars

DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück

Fred Stoddard (Visiting researcher), , Kati Kristiina Katina (Visiting researcher), & Kirsi Jouppila (Visiting researcher)

23 Oct 201924 Oct 2019

Activity: Visiting an external institution typesAcademic visit to other institution

DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück

Fred Stoddard (Visiting researcher), & Kati Kristiina Katina (Visiting researcher)

17 Jan 201818 Jan 2018

Activity: Visiting an external institution typesAcademic visit to other institution

NJF seminar: Nordic heritage varieties of cereals

Kati Katina (Speaker: Keynote)

16 Jul 2014

Activity: Participating in or organising an event typesPublic Talks

AACC annual conference

Kati Katina (Speaker: Keynote)

29 Sep 2014

Activity: Participating in or organising an event typesPublic Talks

Healthgrain forum (External organisation)

Kati Katina (Chair)

20 Apr 2014

Activity: Membership typesMembership or other role in national/international committee, council, board