Photo of Kati Katina

Kati Katina

Associate professor

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

19992021
If you made any changes in Pure these will be visible here soon.

Personal profile

Fields of Science

  • 416 Food Science

International and National Collaboration Publications and projects within past five years.

Publications 1999 2019

Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates

Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In : Food Chemistry. 289, p. 103-111 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing

Rizzello, C. G., Coda, R., Wang, Y., Verni, M., Kajala, I., Katina, K. & Laitila, A., 2 Aug 2019, In : International Journal of Food Microbiology. 302, p. 24-34 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., Jan 2019, In : Food Research International. 115, p. 191-199 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 Jul 2019, In : Food Chemistry. 285, p. 221-230 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Projects 2005 2021

Activities 2003 2019

  • 5 Public Talks
  • 3 Academic visit to other institution
  • 2 Membership or other role in national/international committee, council, board
  • 1 Organisation and participation in conferences, workshops, courses, seminars

DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück

Fred Stoddard (Visiting researcher), Kati Kristiina Katina (Visiting researcher), Kirsi Jouppila (Visiting researcher)
23 Oct 201924 Oct 2019

Activity: Visiting an external institution typesAcademic visit to other institution

DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück

Fred Stoddard (Visiting researcher), Kati Kristiina Katina (Visiting researcher)
17 Jan 201818 Jan 2018

Activity: Visiting an external institution typesAcademic visit to other institution

Healthgrain forum (External organisation)

Kati Katina (Chair)
20 Apr 2014

Activity: Membership typesMembership or other role in national/international committee, council, board

NJF seminar: Nordic heritage varieties of cereals

Kati Katina (Speaker: Keynote)
16 Jul 2014

Activity: Participating in or organising an event typesPublic Talks

AACC annual conference

Kati Katina (Speaker: Keynote)
29 Sep 2014

Activity: Participating in or organising an event typesPublic Talks