Research Output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
Publications 1999 2019
Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates
Arte, E., Huang, X., Nordlund, E. & Katina, K., 15 Aug 2019, In : Food Chemistry. 289, p. 103-111 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Characterization of indigenous Pediococcus pentosaceus, Leuconostoc kimchii, Weissella cibaria and Weissella confusa for faba bean bioprocessing
Rizzello, C. G., Coda, R., Wang, Y., Verni, M., Kajala, I., Katina, K. & Laitila, A., 2 Aug 2019, In : International Journal of Food Microbiology. 302, p. 24-34 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12
Xie, C., Coda, R., Chamlagain, B., Varmanen, P., Piironen, V. & Katina, K., 5 Jul 2019, In : Frontiers in Microbiology. 10, July, 10 p., 1541.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate
Xu, Y., Coda, R., Holopainen-Mantila, U., Laitila, A., Katina, K. & Tenkanen, M., Jan 2019, In : Food Research International. 115, p. 191-199 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread
Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 Jul 2019, In : Food Chemistry. 285, p. 221-230 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Projects 2005 2021
Anti-Mold: Innovative antifungal ingredients from plant matrices (Lantmännen Research Foundation)
Coda, R., Katina, K., Piironen, V. & Edelmann, M.
28/02/2019 → 30/04/2020
Project: Research project
3TexVegs+H: Tasty Texture: Tailored fibre/protein-rich vegetarian Health Power food & novel extrusion technology platform
Piironen, V., Jouppila, K., Sontag-Strohm, T., Knaapila, A., Katina, K., Ramos-Diaz, J. M. & Edelmann, M.
01/01/2019 → 31/12/2020
Project: Research project
Biotransformation of brewers´spent grain: increased functionality for novel food applications (ERA-Net Susfood2)
Coda, R., Katina, K., Maina, N. & Knaapila, A.
01/04/2018 → 31/03/2021
Project: Research project
BIOB12: Vitamin B12-bioenriched wheat bran ingredients for food applications (BIOB12)
Piironen, V., Chamlagain, B., Edelmann, M., Varmanen, P. & Katina, K.
01/07/2018 → 30/06/2019
Project: Research project
‘Functionalisation and valorisation of PROteins and VEgetable sources (PROVE)
Coda, R., Piironen, V., Katina, K., Pulkkinen, M. & Deptula, P.
01/01/2018 → 31/12/2018
Project: Research project
Activities 2003 2019
DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Fred Stoddard (Visiting researcher), Kati Kristiina Katina (Visiting researcher), Kirsi Jouppila (Visiting researcher)23 Oct 2019 → 24 Oct 2019
Activity: Visiting an external institution types › Academic visit to other institution
DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Fred Stoddard (Visiting researcher), Kati Kristiina Katina (Visiting researcher)17 Jan 2018 → 18 Jan 2018
Activity: Visiting an external institution types › Academic visit to other institution
Healthgrain forum (External organisation)
Kati Katina (Chair)20 Apr 2014
Activity: Membership types › Membership or other role in national/international committee, council, board
NJF seminar: Nordic heritage varieties of cereals
Kati Katina (Speaker: Keynote)16 Jul 2014
Activity: Participating in or organising an event types › Public Talks
AACC annual conference
Kati Katina (Speaker: Keynote)29 Sep 2014
Activity: Participating in or organising an event types › Public Talks