Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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Biosynthesis of gamma-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making
Verni, M., Vekka, A., Immonen, M., Katina, K., Rizzello, C. G. & Coda, R., 23 Oct 2021, (E-pub ahead of print) In: Journal of Applied Microbiology. n/a, n/a, 15 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16
Koirala, P., Maina, N., Nihtilä, H., Katina, K. & Coda, R., 22 Jan 2021, In: Microbial Cell Factories. 20, 1, 13 p., 23.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ- versus in-situ-produced dextran
Wang, Y., Maina, N. H., Coda, R. & Katina, K., Jul 2021, In: Trends in Food Science & Technology. 113, p. 232-244 13 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification
Xie, C., Coda, R., Chamlagain, B., Edelmann, M., Varmanen, P., Piironen, V. & Katina, K., Feb 2021, In: LWT-Food Science and Technology. 137, 9 p., 110431.Research output: Contribution to journal › Article › Scientific › peer-review
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Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
Maina, N. H., Rieder, A., De Bondt, Y., Mäkelä-Salmi, N., Sahlstrøm, S., Mattila, O., Lamothe, L. M., Nyström, L., Courtin, C. M., Katina, K. & Poutanen, K., 25 Oct 2021, In: Foods. 10, 11Research output: Contribution to journal › Article › peer-review
Open AccessFile
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Designing Oat Sourdough for improved bread flavor and texture (Lantmännen Research Foundation)
Coda, R., Katina, K. & Cera, S.
01/07/2021 → 31/12/2022
Project: Research project
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FOODNUTRI: Climate smart food and nutrition research infrastructure
Heinonen, M., Mikkonen, K. S., Sandell, M., Piironen, V., Katina, K., Tenkanen, M., Jouppila, K., Koivula, H., Pajari, A., Björkroth, J., Maunula, L., Säde, E., Mäkelä, J. & Niva, M.
01/12/2020 → 30/11/2021
Project: Other project
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InnoFoodAfrica: Locally-driven co-development of plant-based value chains towards more sustainable African food system with healthier diets and export potential
Maina, N., Fogelholm, M., Stoddard, F., Katina, K., Coda, R., Lehtinen, P. & Belachew, K.
01/08/2020 → 31/07/2023
Project: Research project
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Leg4Life: Legumes for sustainable food system and healthy life
Pajari, A., Piironen, V., Vanhatalo, A., Simojoki, A., Jouppila, K., Kariluoto, S., Päivärinta, E., Konttinen, H., Hyytiäinen, K., Lombardini (former Lombardini-Riipinen), C., Lamminen, M., Alakukku, L., Chamlagain, B., Coda, R., Ertbjerg, P., Edelmann, M., Halmemies-Beauchet-Filleau, A., Itkonen, S., Katina, K., Knaapila, A., Kokkonen, T., Kuoppala, K., Lampi, A., Mäkelä, P., Nurmi, V., Ramos-Diaz, J. M., Salonen, A., Sandell, M., Sihvonen, M., Sontag-Strohm, T., Stoddard, F., Tenkanen, M. & Varmanen, P.
01/06/2019 → 31/08/2022
Project: Research project
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POWERGRAIN: Superior grain safety with designed mycotoxin binding properties
Maina, N., Katina, K., Coda, R., Koivula, H. & Lee, Y.
01/01/2019 → 31/12/2022
Project: Research project
Activities
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DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Fred Stoddard (Visiting researcher), Kati Kristiina Katina (Visiting researcher) & Kirsi Jouppila (Visiting researcher)
23 Oct 2019 → 24 Oct 2019Activity: Visiting an external institution types › Academic visit to other institution
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DIL, Deutsches Institut für Lebensmitteltechnik e.V. (German Institute of Food Technology), D-49610 Quackenbrück
Fred Stoddard (Visiting researcher) & Kati Kristiina Katina (Visiting researcher)
17 Jan 2018 → 18 Jan 2018Activity: Visiting an external institution types › Academic visit to other institution
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NJF seminar: Nordic heritage varieties of cereals
Kati Katina (Speaker: Keynote)
16 Jul 2014Activity: Participating in or organising an event types › Public Talks
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AACC annual conference
Kati Katina (Speaker: Keynote)
29 Sep 2014Activity: Participating in or organising an event types › Public Talks
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Healthgrain forum (External organisation)
Kati Katina (Chair)
20 Apr 2014Activity: Membership types › Membership or other role in national/international committee, council, board