Kati Katina

Kati Katina

Professor, Grain Science and Technology

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

19992024

Research activity per year

Network

Ndegwa Maina

Person: U3 Research and teaching staff, UH , Teaching and research personnel

Kirsi Jouppila

Person: U3 Research and teaching staff, UH

Jutta Johanna Varis

Person: M5 Teaching and research support staff

Sami Hietala

Person: U3 Research and teaching staff

Xin Huang

Person: U2 Teaching and research staff, UH , Teaching and research personnel

Kaisa Poutanen

  • VTT Technical Research Center of Finland

External person

Emilia Nordlund

  • VTT Technical Research Center of Finland

External person

Kaisa Poutanen

  • VTT Technical Research Center of Finland

External person

Marjukka Kolehmainen

  • University of Eastern Finland (UEF)
  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

External person

Riikka Juvonen

  • VTT Technical Research Center of Finland

External person

Anna-Marja Aura

  • VTT Technical Research Center of Finland
  • VTT Tech Res Ctr Finland, VTT Technical Research Center Finland, VTT Hlth

External person

Kati Hanhineva

  • University of Eastern Finland (UEF)
  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

External person

Ilkka Kajala

  • Helsingin yliopisto

External person

Nesli Sozer

  • VTT Technical Research Center of Finland
  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

Jenni Lappi

  • University of Eastern Finland (UEF)

External person

Emilia Nordlund

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Arja Laitila

  • VTT Technical Research Center of Finland
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Hannu Mykkanen

  • University of Eastern Finland (UEF)

External person

Michela Verni

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci
  • UNIVERSITA DEGLI STUDI DI BARI "ALDO MORO"
  • Sapienza Università di Roma

External person

Ilkka Kajala

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Elisabete Pinto

  • Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal, Porto, Portugal
  • Univ Porto, Universidade do Porto, Inst Saude Publ, EPIUnit
  • Univ Catolica Portuguesa UCP, Universidade Catolica Portuguesa, Catolica Med Sch
  • Univ Porto, Universidade do Porto

External person

Emilia Nordlund

  • VTT Tech Res Ctr Finland, VTT Technical Research Center Finland, VTT Hlth
  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

Ville M. Koistinen

  • Univ Eastern Finland, University of Eastern Finland, lnst Publ Hlth & Clin Nutr
  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

External person

Knud Erik Bach Knudsen

  • Department of Animal Science, Molecular Nutrition and Cell Biology, Aarhus University
  • Aarhus University

External person

Mari Raulio

  • University of Helsinki
  • VTT Technical Research Center of Finland
  • European Chemicals Agency

External person

Laura Flander

  • VTT Technical Research Center of Finland

External person

Ana Pimenta-Martins

  • Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal, Porto, Portugal
  • Univ Catolica Portuguesa, Universidade Catolica Portuguesa, CBQF Ctr Biotecnol & Quim Fina, Lab Associado, Escola Super Biotecnol
  • Univ Catolica Portuguesa UCP, Universidade Catolica Portuguesa, Catolica Med Sch

External person

Samuel Mbugua

  • Univ Nairobi, University of Nairobi, Fac Agr, Dept Food Sci Nutr & Technol
  • Univ Nairobi, University of Nairobi

External person

Natalia Rosa-Sibakov

  • VTT Technical Research Centre of Finland, Espoo,
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Carlo G. Rizzello

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Marco Gobbetti

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Free University of Bozen - Bolzano
  • Libera Univ Bolzano, Free University of Bozen-Bolzano, Fac Sci & Technol

External person

Outi Mattila

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing
  • VTT Tech Res Ctr Finland, VTT Technical Research Center Finland, VTT Hlth

External person

Carlo Giuseppe Rizzello

  • Univ Bari, University of Bari, Epilepsy Ctr
  • Sapienza University of Rome
  • Sapienza Università di Roma
  • Sapienza Univ Rome, Sapienza University Rome, University Hospital Sapienza Rome, Policlin Umberto Hosp 1, Dept Anesthesia & Crit Care Med

External person

Catarina Vila-Real

  • Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal, Porto, Portugal
  • Univ Catolica Portuguesa UCP, Universidade Catolica Portuguesa, Catolica Med Sch

External person

Kaisa Poutanen

  • VTT Technical Research Center of Finland
  • University of Eastern Finland (UEF)

External person

Carlo Giuseppe Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Sapienza University of Rome

External person

Arun Goyal

  • Indian Inst Technol Guwahati, Indian Institute of Technology (IIT), Indian Institute of Technology (IIT) - Guwahati, Dept Biotechnol

External person

Ana M. P. Gomes

  • Univ Catolica Portuguesa, Universidade Catolica Portuguesa, CBQF Ctr Biotecnol & Quim Fina, Lab Associado, Escola Super Biotecnol
  • Univ Catolica Portuguesa UCP, Universidade Catolica Portuguesa, Catolica Med Sch

External person

Amparo Jimenez-Quero

  • KTH Royal Inst Technol, Royal Institute of Technology, Sch Engn Sci Chem Biotechnol & Hlth, Dept Chem, Div Glycosci
  • Royal Institute of Technology
  • Chalmers University of Technology
  • AlbaNova University Centre

External person

Kaisa Poutanen

  • University of Eastern Finland (UEF)

External person

Michela Verni

  • Department of Soil, Plant and Food Science, University of Bari, Italy
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Univ Bari, University of Bari, Epilepsy Ctr
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci
  • Sapienza Univ Rome, Sapienza University Rome, University Hospital Sapienza Rome, Policlin Umberto Hosp 1, Dept Anesthesia & Crit Care Med

External person

J.-M. Pihlava

  • Nat Resources Inst Finland Luke, Natural Resources Institute Finland (Luke), Milk Prod Solut, Green Technol

External person

Ulla Holopainen-Mantila

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing
  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

Carlo G Rizzello

  • Department of Soil, Plant and Food Science, University of Bari, Italy
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci

External person

Maud Langton

  • Swedish University of Agricultural Sciences
  • Swedish University of Agricultural Sciences

External person

L. Flander

  • VTT Technical Research Center of Finland

External person

Michela Verni

  • Università degli Studi di Bari Aldo Moro Bari
  • Univ Aldo Moro Bari, Universita degli Studi di Bari Aldo Moro, Dept Soil Plant & Food Sci
  • University of Bari “Aldo Moro”

External person

Raffaella Di Cagno

  • Faculty of Food Science and Technology, University of Bozen, Bolzano, Italy
  • Free University of Bozen - Bolzano
  • Libera Univ Bolzano, Free University of Bozen-Bolzano, Fac Sci & Technol
  • Libera Universitá di Bolzano

External person

Shraddha Shukla

  • Indian Inst Technol Guwahati, Indian Institute of Technology (IIT), Indian Institute of Technology (IIT) - Guwahati, Dept Biotechnol

External person

Carlo Giuseppe Rizzello

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci
  • Sapienza Università di Roma

External person

Hannu Maaheimo

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Sawadogo-Lingani Hagretou

  • Kaunas Univ Technol, Dept Food Technol

External person

Elisabete Cristina Bastos Pinto

  • Faculdade de Medicina da Universidade Do Porto

External person

Jack-Susan Magu

  • Univ Nairobi, University of Nairobi, Fac Agr, Dept Food Sci Nutr & Technol

External person

Saara Pentikäinen

  • VTT Tech Res Ctr Finland, VTT Technical Research Center Finland, VTT Hlth

External person

Anne Rieder

  • Nofima Norwegian Inst Food, Fisheries & Aquaculture Res
  • Nofima Norwegian Inst Food Fisheries & Aquacultur, Nofima

External person

Anna-Marja Aura

  • VTT Technical Research Center of Finland

External person

Anna Ström

  • Chalmers, Chalmers University of Technology
  • Chalmers University of Technology

External person

Maria De Angelis

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Rosana Moriana

  • Royal Institute of Technology
  • RISE Bioeconomy
  • Swedish University of Agricultural Sciences
  • Swedish University of Agricultural Sciences

External person

Laura Facchini

  • Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

External person

Jose Antonio Curiel

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Ismo Mattila

  • Steno Diabet Ctr
  • VTT Technical Research Center of Finland

External person

Catherine Nkirote Kunyanga

  • University of Nairobi

External person

Kajsa Poutanen

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Pinja Pöri

  • Technol Res Inst Finland, VTT Technical Research Center Finland, VTT

External person

Vieno Piironen

  • Univ Helsinki, University of Helsinki, Dept Food & Environm Sci

External person

Anja Olsen

  • Danish Canc Soc, Res Ctr
  • Danish Canc Soc, Danish Cancer Society, Diet Genes & Environm, Res Ctr
  • Danish Canc Soc Res Ctr, Danish Cancer Society
  • Danish Canc Soc, Danish Cancer Society, Res Ctr, Survivorship Unit
  • Aarhus Univ, Aarhus University, Sect Oral Epidemiol & Publ Hlth, Dept Dent & Oral Hlth
  • Danish Cancer Society, Institute of Cancer Epidemiology
  • Univ Copenhagen, University of Copenhagen, Emergency Med Serv Copenhagen
  • Danish Cancer Society
  • Aarhus University

External person

Emilia Nordlund

  • VTT Technical Research Center of Finland

External person

Anne Tjonneland

  • Danish Canc Soc Res Ctr
  • Danish Canc Soc Res Ctr, Danish Cancer Society
  • Danish Canc Soc, Danish Cancer Society, Diet Genes & Environm, Res Ctr
  • University of Copenhagen
  • Univ Copenhagen, University of Copenhagen, Ctr Epidemiol & Screening, Dept Publ Hlth
  • Danish Canc Soc, Danish Cancer Society, Res Ctr, Diet Genes & Environm Unit
  • Danish Cancer Society, Institute of Cancer Epidemiology
  • Univ Copenhagen, University of Copenhagen, Emergency Med Serv Copenhagen

External person

Oskari Timonen

  • University of Eastern Finland (UEF)

External person

Arun Goyal

  • Indian Inst Technol Guwahati, Indian Institute of Technology (IIT), Indian Institute of Technology (IIT) - Guwahati, Dept Biosci & Bioengn, Carbohydrate Enzyme Biotechnol Lab

External person

Amanda J. Kinchla

  • Univ Massachusetts, University of Massachusetts System, University of Massachusetts Amherst, Dept Food Sci

External person

José Antonio Curiel

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Alexandra Meynier

  • Mondelez Int R&D

External person

Antonio Limitone

  • Giuliani SpA

External person

Arja Laitila

  • VTT Technical Research Centre of Finland, Espoo,

External person

Carlo Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Hannu Mykkänen

  • University of Eastern Finland (UEF)

External person

Jenni Järvinen

  • VTT Technical Research Center of Finland

External person

K. Hanhineva

  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

External person

Andrea Polo

  • Libera Universitá di Bolzano

External person

Michela Verni

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Tapani Suortti

  • Technical Research Centre of Finland

External person

Pierre Aymard

  • Mondelez Int R&D

External person

Samuel Kuria Mbugua

  • University of Nairobi

External person

Marco Montemurro

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Ana Sofia Pimenta-Martins

  • Univ Minho, Universidade do Minho, CEB Ctr Biol Engn

External person

Saara Pentikainen

  • VTT Technical Research Center of Finland

External person

E Arendt

  • University College Cork

External person

M Fabritius

  • VTT Technical Research Center of Finland

External person

Outi Mattila

  • VTT Technical Research Centre of Finland, Espoo,
  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

M. Kolehmainen

  • University of Eastern Finland (UEF)

External person

Kaisa Poutanen

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci
  • University of Eastern Finland (UEF)

External person

Johanna Närväinen

  • VTT Technical Research Center of Finland
  • VTT Technical Research Centre of Finland

External person

Changyin Wang

  • Univ Helsinki, University of Helsinki, Dept Food & Environm Sci

External person

Alice Costantini

  • Karolinska Institutet
  • Karolinska Inst, Karolinska Institutet, ICMC
  • Univ Paris Sorbonne Cite PSC, Universite Sorbonne Paris Cite-USPC (ComUE), Universite de Paris, University of Paris Diderot, Univ Paris Denis Diderot
  • Libera Universitá di Bolzano
  • Karolinska Institute and Karolinska University Hospital

External person

Alissa Nolden

  • UMass Amherst
  • Univ Massachusetts, University of Massachusetts System, University of Massachusetts Amherst, Dept Food Sci

External person

Antti Nyyssölä

  • VTT Technical Research Center of Finland

External person

Martijn W. J. Noort

  • TNO Nutr & Food Res, Netherlands Organization Applied Science Research

External person

Kaisu Honkapää

  • VTT Technical Research Center of Finland

External person

Ismo Mattila

  • Steno Diabet Ctr, Diabet Complicat

External person

Pekka Keski-Rahkonen

  • University of Eastern Finland (UEF)
  • WHO, World Health Organization, International Agency for Research on Cancer (IARC), Nutr & Metab Branch, Int Agcy Res Canc

External person

Cecilie Kyro

  • Danish Canc Soc Res Ctr, Danish Cancer Society
  • Danish Canc Soc, Danish Cancer Society, Diet Genes & Environm, Res Ctr

External person

Solja Pietiainen

  • Swedish University of Agricultural Sciences
  • Swedish University of Agricultural Sciences
  • Lantmännen

External person

Valentina De Beni

  • Heart and Lung Centre HUCH and Helsinki University

External person

Emilia Nordlund

  • VTT Technical Research Center of Finland

External person

Francisco Vilaplana

  • Royal Inst Technol, Royal Institute of Technology, KTN, Dept Fibre & Polymer Technol, Wallenberg Wood Sci Ctr
  • KTH Royal Inst Technol, Royal Institute of Technology, Sch Engn Sci Chem Biotechnol & Hlth, Dept Chem, Div Glycosci
  • Royal Institute of Technology

External person

Michela Verni

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

Rikard Landberg

  • Swedish Univ Agr Sci, Dept Food Sci
  • Chalmers Univ Technol, Chalmers University of Technology, Food & Nutr Sci, Biol & Biol Engn
  • Chalmers Univ Technol, Chalmers University of Technology, Div Food & Nutr Sci, Dept Biol & Biol Engn

External person

Francesco Palmisano

  • Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

External person

Carlo G. Rizzello

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Antonio Trani

  • Department of Soil, Plant and Food Science, University of Bari, Italy

External person

Jussi Paananen

  • University of Eastern Finland (UEF)

External person

Susanna Kariluoto

  • Univ Helsinki, University of Helsinki, Dept Food & Environm Sci

External person

Marco Gobbetti

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Roger Andersson

  • Uppsala University
  • Swedish University of Agricultural Sciences

External person

Maryam Kianjam

  • Department of Food and Environmental Sciences
  • University of Helsinki, Helsinki

External person

Goran Hallmans

  • Umeå University
  • Umea Univ Hosp, Umea University, Dept Publ Hlth & Clin Med

External person

Helle Nygaard Laerke

  • Aarhus University

External person

Ilkka Kajala

  • VTT Technical Research Center of Finland

External person

Diarra Compaore-Sereme

  • CNRST, IRSAT, DTA
  • Lab Biochim Biotechnol Technol Alimentaire & Nutr

External person

Jan Willem van der Kamp

  • TNO Nutr & Food Res, Netherlands Organization Applied Science Research

External person

Kati Hanhineva

  • Univ Eastern Finland, University of Eastern Finland, lnst Publ Hlth & Clin Nutr
  • Bioctr Kuopio, LC MS Metabol Ctr
  • Univ Eastern Finland, University of Eastern Finland, Biobank Eastern Finland
  • Finland National Institute for Health & Welfare

External person

Carlo G. Rizzello

  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

Otto Savolainen

  • University of Eastern Finland (UEF)
  • Chalmers, Chalmers University of Technology

External person

Catherine Kunyanga

  • Univ Nairobi, University of Nairobi, Fac Agr, Dept Food Sci Nutr & Technol

External person

Marco Montemurro

  • Department of Soil, Plant and Food Sciences, University of Bari
  • Univ Bari Aldo Moro, University of Bari, Dept Soil Plant & Food Sci

External person

Carlo G. Rizzello

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Riikka Juvonen

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Ville Mikael Koistinen

  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr

External person

Michela Verni

  • Univ Bari, University of Bari, Dipartimento Sci Suolo Pianta & Alimenti

External person

Matej Oresic

  • VTT Technical Research Center of Finland
  • Steno Diabet Ctr AS
  • Univ Orebro, Orebro University, Sch Hlth & Med Sci
  • Univ Orebro, Orebro University, Dept Chem

External person

Secil Yilmaz-Turan

  • Royal Institute of Technology
  • KTH Royal Inst Technol, Royal Institute of Technology, Sch Engn Sci Chem Biotechnol & Hlth, Dept Chem, Div Glycosci

External person

Isabel Bondia-Pons

  • University of Eastern Finland (UEF)

External person

Erica Pontonio

  • Department of Soil, Plant and Food Sciences, University of Bari

External person

Kati Katina

  • VTT Technical Research Center of Finland

External person

Emilia Nordlund

  • VTT Tech Res Ctr Finland Ltd, VTT Technical Research Center Finland, Land Remote Sensing

External person

Carlo G. Rizzello

  • Univ Bari, University of Bari, Dipartimento Sci Suolo Pianta & Alimenti

External person

Hagrtoué Sawadogo-Lingani

  • Departement Technologie Alimentaire (DTA), Burkina Faso

External person

Christophe M Courtin

  • Katholieke Universiteit Leuven

External person

Pirkka Kirjavainen

  • University of Eastern Finland (UEF)
  • Natl Inst Hlth & Welf, Finland National Institute for Health & Welfare, Dept Hlth
  • Univ Eastern Finland, University of Eastern Finland, Biobank Eastern Finland

External person

Sophie Vinoy

  • Mondelez Int R&D

External person

Ilario Losito

  • Department of Chemistry, Via E. Orabona 4, 70125 Bari, Italy

External person

Matti Siika-aho

  • VTT Technical Research Center of Finland

External person

Raija-Liisa Heiniö

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Markus Nikinmaa

  • VTT Technical Research Center of Finland

External person

Jenna Pekkinen

  • University of Eastern Finland (UEF)

External person

Annelie Moldin

  • Lantmännen

External person

Marco Gobbetti

  • Faculty of Science and Technology, Free University of Bozen
  • Piazza Univ, Free University of Bozen-Bolzano, Free Univ Bolzano, Fac Sci & Technol

External person

Ilona Kärki

  • VTT Technical Research Center of Finland

External person

Raija-Liisa Heiniö

  • VTT Technical Research Center of Finland

External person

Leila Karhunen

  • University of Eastern Finland (UEF)
  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr
  • Kuopio University Hospital (KYS)

External person

Jussi Pihlajamäki

  • University of Eastern Finland (UEF)
  • University of Eastern Finland
  • Kuopio University Hospital

External person

Kaisa Poutanen

  • VTT Technical Research Centre of Finland Ltd

External person

Kati Hanhineva

  • Univ Eastern Finland, University of Eastern Finland, Sch Med, Inst Publ Hlth & Clin Nutr
  • Univ Eastern Finland, University of Eastern Finland, Biobank Eastern Finland
  • University of Turku
  • Chalmers, Chalmers University of Technology

External person

Rwivoo Baruah

  • Indian Inst Technol Guwahati, Indian Institute of Technology (IIT), Indian Institute of Technology (IIT) - Guwahati, Dept Biosci & Bioengn, Carbohydrate Enzyme Biotechnol Lab

External person

Marco Gobbetti

  • Univ Bari, University of Bari, Dept Soil Plant & Food Sci

External person

Riikka Juvonen

  • VTT Technical Research Center of Finland

External person

Anna Karin Jonsson

  • Chalmers Univ Technol, Chalmers University of Technology, Food & Nutr Sci, Biol & Biol Engn
  • Natl Board Forens Med, Dept Forens Genet & Forens Toxicol

External person