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  • PL 21 (Haartmaninkatu 3)

    00014

    Finland

20112018
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Publications 2011 2018

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2018

Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic and Proteolytic Fermentation

Korpela, K., 2018, ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 9. Doyle, MP. & Klaenhammer, TR. (eds.). Annual Reviews, p. 65-84 20 p. (Annual Review of Food Science and Technology; vol. 9).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review