• PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20042020

Research output per year

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Activities

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Oral presentation

Invited speaker: Arktiset Aromit Workshop 4. Elintarvikepakkaukset ja -materiaalit nyt ja tulevaisuudessa

Kirsi S. Mikkonen (Invited speaker)

17 Jan 2017

Activity: Talk or presentation typesOral presentation

Puusta ruokaan: biohajoavia pakkauksia ja stabilointiaineita

Kirsi S. Mikkonen (Speaker)

23 Sep 2017

Activity: Talk or presentation typesOral presentation

Speaker: Active polysaccharide aerogels for extending the shelf-life of fresh plant products

Kirsi S. Mikkonen (Speaker)

18 Feb 202020 Feb 2020

Activity: Talk or presentation typesOral presentation

Speaker: Innovations in Food Science and Technology

Kirsi S. Mikkonen (Speaker)

10 May 201712 May 2017

Activity: Talk or presentation typesOral presentation

Speaker: Safety considerations of softwood galactoglucomannans in food use

Kirsi S. Mikkonen (Speaker)

21 Mar 2018

Activity: Talk or presentation typesOral presentation

Speaker: Sensory profile of spruce galactoglucomannans and birch glucuronoxylans in food

Kirsi S. Mikkonen (Speaker)

3 Apr 2019

Activity: Talk or presentation typesOral presentation

Speaker: The 6th EPNOE International Polysaccharide Conference

Kirsi S. Mikkonen (Speaker)

21 Oct 201925 Oct 2019

Activity: Talk or presentation typesOral presentation

Speaker: Wood hemicelluloses act as efficient physical and oxidative emulsion stabilizers

Kirsi S. Mikkonen (Speaker)

22 Aug 2017

Activity: Talk or presentation typesOral presentation