• PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20042020

Research output per year

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Publications

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Review Article
2020

Strategies for structuring diverse emulsion systems by using wood lignocellulose-derived stabilizers

Mikkonen, K. S., 21 Feb 2020, In : Green Chemistry. 22, 4, p. 1019-1037 19 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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2018

Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract

Pitkänen, L. M., Heinonen, M. & Mikkonen, K. S., 1 Apr 2018, In : Food & Function. 9, 4, p. 1931-1943 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
File
2013

Prospects of polysaccharide aerogels as modern advanced food materials

Mikkonen, K., Parikka, K., Ghafar, A. & Tenkanen, M., 2013, In : Trends in Food Science & Technology. 34, 2, p. 124-136 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

2012

Sustainable food-packaging materials based on future biorefinery products: xylans and mannans

Mikkonen, K. & Tenkanen, M., 2012, In : Trends in Food Science & Technology. 28, 2, p. 90-102 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review