If you made any changes in Pure these will be visible here soon.

Publications 2003 2019

Conference contribution

Oxidative stability of phytosterols in bread baking

Soupas, L., Juntunen, L., Lampi, A-M., Liukkonen, K-H., Katina, K., Oksman-Caldentey, K-M. & Piironen, V., Sep 2003, Euro Food Chem XII: Strategies for Safe Food. p. 317-320 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review