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Personal profile

External positions

Visiting Researcher, UMass Amherst

1 Jan 20191 Jan 2021

Fields of Science

  • 416 Food Science
  • Food Science and Technology
  • Plant-based food
  • Oat
  • Sensory Science
  • Perception
  • Taste
  • Texture
  • Mouthfeel

Publications 2018 2018

Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle

Greis, M., Seppa, L., Venalainen, E. R., Lyytikainen, A. & Tuorila, H., 2018, In : Lebensmittel - Wissenschaft und Technologie. 93, p. 606-612 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Activities 2017 2019

  • 3 Organisation and participation in conferences, workshops, courses, seminars
  • 1 Supervision of other thesis (Master's, Licentiate)
  • 1 Invited talk
  • 1 Academic visit to other institution

Harvard University

Maija Greis (Speaker)
11 Feb 201913 Feb 2019

Activity: Talk or presentation typesInvited talk

13th Pangborn Sensory Science Symposium

Maija Greis (Attendee)
28 Jul 201930 Jul 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

UMass Amherst

Maija Greis (Visiting researcher)
11 Feb 201928 Feb 2021

Activity: Visiting an external institution typesAcademic visit to other institution

Maisterintutkielman ohjaus

Maija Greis (Supervisor)
1 Sep 201830 May 2019

Activity: Examination typesSupervision of other thesis (Master's, Licentiate)

17th Nordic Sensory Workshop in Sensory Science

Maija Greis (Attendee)
3 May 20184 May 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars