If you made any changes in Pure these will be visible here soon.

Personal profile

External positions

Visiting Researcher, UMass Amherst

1 Jan 20191 Oct 2021

Fields of Science

  • 416 Food Science
  • Food Science and Technology
  • Plant-based food
  • Oat
  • Sensory Science
  • Perception
  • Taste
  • Texture
  • Mouthfeel

International and National Collaboration Publications and projects within past five years.

Publications

Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS

Greis, M., Sainio, T. O., Katina, K., Kinchla, A. J., Nolden, A., Partanen, R. & Seppä, L., Dec 2020, In : Food Quality and Preference. 82, 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle

Greis, M., Seppa, L., Venalainen, E. R., Lyytikainen, A. & Tuorila, H., Jul 2018, In : Lebensmittel - Wissenschaft und Technologie. 93, p. 606-612 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Jodioidun ruokasuolan vaikutus ruoan aistittavaan laatuun

Greis, M., 2016

Research output: ThesisMaster's thesisTheses

Jodioitu ruokasuola ei aiheuta merkittäviä aistinvaraisia muutoksia elintarvikkeisiin

Greis, M., 2016, In : Kehittyvä Elintarvike. 2016, 5

Research output: Contribution to journalArticleProfessional

Prizes

Master thesis award in Sensory Science

Greis, Maija (Recipient), 2016

Prize: Prizes and awards

Activities

SHIFT20 Virtual Event

Maija Greis (Attendee)

13 Jul 2020

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

Harvard University

Maija Greis (Speaker)

3 Feb 20205 Feb 2020

Activity: Talk or presentation typesInvited talk

13th Pangborn Sensory Science Symposium

Maija Greis (Attendee)

28 Jul 201930 Jul 2019

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars

UMass Amherst

Maija Greis (Visiting researcher)

11 Feb 201928 Feb 2021

Activity: Visiting an external institution typesAcademic visit to other institution

Harvard University

Maija Greis (Speaker)

11 Feb 201913 Feb 2019

Activity: Talk or presentation typesInvited talk