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Personal profile

Education/Academic qualification

Food Technology, M.Sc

Keywords

  • 416 Food Science
  • Emulsions
  • Polysaccharides
  • Polysaccharide characterization
  • Interfaces

International and National Collaboration Publications and projects within past five years.

Publications 2019 2019

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., 16 Mar 2019, In : Industrial Crops and Products. 133, p. 212-220

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Functionality of spruce galactoglucomannans in oil-in-water emulsions

Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., 2019, In : Food Hydrocolloids. 86, p. 154-161

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Projects 2016 2020

Prizes

EIT FOODIO-Food Solutions Award

Mamata Bhattarai (Recipient), Pia C Silventoinen (Recipient), Mohammad Azizkhani (Recipient), Laura Toppinen (Recipient), Sharon Abderhalden (Recipient), Maite Iriondo (Recipient), Beatriz Fernandez (Recipient), Valeria Belokhvostov (Recipient), Lital Cohen (Recipient) & Michael Faivush (Recipient), 12 Dec 2018

Prize: Prizes and awards

Activities 2016 2019

Applied sciences (Journal)

Mamata Bhattarai (Reviewer)
11 Mar 2019

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

Division of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Straße 24, 3432 Tulln an der Donau

Mamata Bhattarai (Visiting researcher)
18 Mar 20193 May 2019

Activity: Visiting an external institution typesAcademic visit to other institution

The potential role of associative properties of spruce galactoglucomannans in emulsion stabilization

Mamata Bhattarai (Speaker)
14 Jun 2019

Activity: Talk or presentation typesOral presentation

Spruce gum as a sustainable food ingredient from trees

Mamata Bhattarai (Speaker)
9 May 2019

Activity: Talk or presentation typesOral presentation

17th Food Colloids Conference: Application of Soft Matter Concepts

Mamata Bhattarai (Attendee)
8 Apr 201811 Apr 2018

Activity: Participating in or organising an event typesOrganisation and participation in conferences, workshops, courses, seminars