Research Output per year
Personal profile
Education/Academic qualification
Food Technology, M.Sc
Fields of Science
- 416 Food Science
- Emulsions
- Polysaccharides
- Polysaccharide characterization
- Interfaces
International and National Collaboration
Publications and projects within past five years.
Publications
Colloidal features of softwood galactoglucomannans-rich extract
Bhattarai, M., Sulaeva, I., Pitkänen, L., Kontro, I., Tenkanen, M., Potthast, A. & Mikkonen, K. S., 27 Apr 2020, In : Carbohydrate Polymers. 116368.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Time-dependent self-association of spruce galactoglucomannans depends on pH and mechanical shearing
Bhattarai, M., Valoppi, F., Hirvonen, S-P., Hietala, S., Kilpelainen, P., Aseyev, V. & Mikkonen, K. S., May 2020, In : Food Hydrocolloids. 102, 12 p., 105607.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Centrifugal fractionation of softwood extracts improves the biorefinery workflow and yields functional emulsifiers
Valoppi, F., Lahtinen, M., Bhattarai, M., Kirjoranta, S., Juntti, V., Peltonen, L., Kilpeläinen, P. O. & Mikkonen, K. S., 7 Sep 2019, In : Green Chemistry. 21, 17, p. 4691-4705 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions
Liu, C., Bhattarai, M., Mikkonen, K. S. & Heinonen, M., 12 Jun 2019, In : Journal of Agricultural and Food Chemistry. 67, 23, p. 6625-6632 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
Environmentally-compatible alkyd paints stabilized by wood hemicelluloses
Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., Jul 2019, In : Industrial Crops and Products. 133, p. 212-220 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Projects
Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfaces
01/01/2017 → 31/12/2020
Project: Research project
BITE: Novel BIomass-based solutions for Technical Emulsions (TEKES)
Kirjoranta, S., Bhattarai, M., Lehtonen, M., Tenkanen, M. & Mikkonen, K. S.
01/09/2016 → 28/02/2018
Project: Research project
WOOD-PRO: Valorization of wood biorefinery products into novel functional hydrocolloids (Nordic Forest Research)
Bhattarai, M., Nikkilä, I., Ghafar, A., Ramos-Diaz, J. M., Lehtonen, M. & Mikkonen, K. S.
01/01/2016 → 31/12/2018
Project: Research project
Prizes
EIT FOODIO-Food Solutions Award
Mamata Bhattarai (Recipient), Pia C Silventoinen (Recipient), Mohammad Azizkhani (Recipient), Laura Toppinen (Recipient), Sharon Abderhalden (Recipient), Maite Iriondo (Recipient), Beatriz Fernandez (Recipient), Valeria Belokhvostov (Recipient), Lital Cohen (Recipient) & Michael Faivush (Recipient), 12 Dec 2018
Prize: Prizes and awards
Activities
Core Facility for Integrated Microscopy, University of Copenhagen
Mamata Bhattarai (Visiting researcher)18 Feb 2020 → 19 Feb 2020
Activity: Visiting an external institution types › Academic visit to other institution
Applied sciences (Journal)
Mamata Bhattarai (Reviewer)11 Mar 2019
Activity: Publication peer-review and editorial work types › Peer review of manuscripts
The potential role of associative properties of spruce galactoglucomannans in emulsion stabilization
Mamata Bhattarai (Speaker)14 Jun 2019
Activity: Talk or presentation types › Oral presentation
Journal of the Science of Food and Agriculture (Journal)
Mamata Bhattarai (Reviewer)3 Nov 2019
Activity: Publication peer-review and editorial work types › Peer review of manuscripts
Division of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Straße 24, 3432 Tulln an der Donau
Mamata Bhattarai (Visiting researcher)18 Mar 2019 → 3 May 2019
Activity: Visiting an external institution types › Academic visit to other institution