If you made any changes in Pure these will be visible here soon.

Personal profile

Education/Academic qualification

Food Sciences, PhD

Award Date: 8 Dec 2020

Food Technology, M.Sc

Award Date: 11 Sep 2015

Fields of Science

  • 416 Food Science
  • Emulsions
  • Polysaccharides
  • Polysaccharide characterization
  • Interfaces

International and National Collaboration

Publications and projects within past five years.
  • EIT FOODIO-Food Solutions Award

    Bhattarai, Mamata (Recipient), Silventoinen, P. C. (Recipient), Azizkhani, M. (Recipient), Toppinen, L. (Recipient), Abderhalden, S. (Recipient), Iriondo, M. (Recipient), Fernandez, B. (Recipient), Belokhvostov, V. (Recipient), Cohen, L. (Recipient) & Faivush, M. (Recipient), 12 Dec 2018

    Prize: Prizes and awards