Research output per year
Research output per year
Personal profile
Education/Academic qualification
Food Sciences, PhD
Award Date: 8 Dec 2020
Food Technology, M.Sc
Award Date: 11 Sep 2015
Fields of Science
- 416 Food Science
- Emulsions
- Polysaccharides
- Polysaccharide characterization
- Interfaces
International and National Collaboration
Publications and projects within past five years.
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Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams
Agustin, M. B., Nematollahi, N., Bhattarai, M., Oliaei, E., Lehtonen, M., Rojas, O. J. & Mikkonen, K. S., Jul 2023, (E-pub ahead of print) In: Cellulose. 17 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access -
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
Abik, F., Palasingh, C., Bhattarai, M., Leivers, S., Ström, A., Westereng, B., Mikkonen, K. S. & Nypelö, T., 15 Feb 2023, In: Journal of Agricultural and Food Chemistry. 71, 6, p. 2667–2683 17 p.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile -
A composition comprising an oleogel and a method for producing a composition comprising an oleogel
Valoppi, F. & Bhattarai, M., 18 Feb 2022, (Submitted) Patent No. FI20225150, 18 Feb 2022Research output: Patent
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Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels
Bhattarai, M., Penttilä, P., Barba, L., Macias-Rodriguez, B., Hietala, S., Mikkonen, K. S. & Valoppi, F., 15 Apr 2022, In: LWT-Food Science and Technology. 160, 10 p., 113331.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Active role of lignin in anchoring wood-based stabilizers to the emulsion interface
Morais de Carvalho, D., Lahtinen, M., Bhattarai, M., Lawoko, M. & Mikkonen, K. S., 16 Nov 2021, In: Green Chemistry. 23, 22, p. 9084 –9098 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Projects
- 3 Finished
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Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfaces
01/01/2017 → 31/12/2020
Project: Research project
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BITE: Novel BIomass-based solutions for Technical Emulsions (TEKES)
Kirjoranta, S., Bhattarai, M., Lehtonen, M., Tenkanen, M. & Mikkonen, K. S.
01/09/2016 → 28/02/2018
Project: Research project
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WOOD-PRO: Valorization of wood biorefinery products into novel functional hydrocolloids (Nordic Forest Research)
Bhattarai, M., Nikkilä, I., Ghafar, A., Ramos-Diaz, J. M., Lehtonen, M. & Mikkonen, K. S.
01/01/2016 → 31/12/2018
Project: Research project
Prizes
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EIT FOODIO-Food Solutions Award
Bhattarai, Mamata (Recipient), Silventoinen, Pia C (Recipient), Azizkhani, Mohammad (Recipient), Toppinen, Laura (Recipient), Abderhalden, Sharon (Recipient), Iriondo, Maite (Recipient), Fernandez, Beatriz (Recipient), Belokhvostov, Valeria (Recipient), Cohen, Lital (Recipient) & Faivush, Michael (Recipient), 12 Dec 2018
Prize: Prizes and awards
Activities
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Core Facility for Integrated Microscopy, University of Copenhagen
Mamata Bhattarai (Visiting researcher)
18 Feb 2020 → 19 Feb 2020Activity: Visiting an external institution types › Academic visit to other institution
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Spruce gum as a sustainable food ingredient from trees
Mamata Bhattarai (Speaker)
9 May 2019Activity: Talk or presentation types › Oral presentation
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Division of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Straße 24, 3432 Tulln an der Donau
Mamata Bhattarai (Visiting researcher)
18 Mar 2019 → 3 May 2019Activity: Visiting an external institution types › Academic visit to other institution
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The potential role of associative properties of spruce galactoglucomannans in emulsion stabilization
Mamata Bhattarai (Speaker)
14 Jun 2019Activity: Talk or presentation types › Oral presentation
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Applied sciences (Basel) (Journal)
Mamata Bhattarai (Reviewer)
11 Mar 2019Activity: Publication peer-review and editorial work types › Peer review of manuscripts