Research output per year
Research output per year
Personal profile
Education/Academic qualification
Food Sciences, PhD
Award Date: 8 Dec 2020
Food Technology, M.Sc
Award Date: 11 Sep 2015
Fields of Science
- 416 Food Science
- Emulsions
- Polysaccharides
- Polysaccharide characterization
- Interfaces
International and National Collaboration
Publications and projects within past five years.
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A composition comprising an oleogel and a method for producing a composition comprising an oleogel
Valoppi, F. & Bhattarai, M., 18 Feb 2022, (Submitted) Patent No. FI20225150, 18 Feb 2022Research output: Patent
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Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels
Bhattarai, M., Penttilä, P., Barba, L., Macias-Rodriguez, B., Hietala, S., Mikkonen, K. S. & Valoppi, F., 15 Apr 2022, In: LWT-Food Science and Technology. 160, 10 p., 113331.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Active role of lignin in anchoring wood-based stabilizers to the emulsion interface
Morais de Carvalho, D., Lahtinen, M., Bhattarai, M., Lawoko, M. & Mikkonen, K. S., 16 Nov 2021, In: Green Chemistry. 23, 22, p. 9084 –9098 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Insight on current advances in food science and technology for feeding the world population
Valoppi, F., Agustin, M., Abik, F., Morais de Carvalho, D., Sithole, J., Bhattarai, M., Varis, J. J., Arzami, A., Pulkkinen, E. E. & Mikkonen, K. S., 21 Oct 2021, In: Frontiers in sustainable food systems. 5, 17 p., 626227.Research output: Contribution to journal › Review Article › Scientific › peer-review
Open AccessFile -
Associative behavior of spruce galactoglucomannans in aqueous solutions and emulsions
Bhattarai, M., 25 Nov 2020, University of Helsinki.Research output: Thesis › Doctoral Thesis › Collection of Articles
Open Access
Projects
- 3 Finished
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Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfaces
01/01/2017 → 31/12/2020
Project: Research project
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BITE: Novel BIomass-based solutions for Technical Emulsions (TEKES)
Kirjoranta, S., Bhattarai, M., Lehtonen, M., Tenkanen, M. & Mikkonen, K. S.
01/09/2016 → 28/02/2018
Project: Research project
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WOOD-PRO: Valorization of wood biorefinery products into novel functional hydrocolloids (Nordic Forest Research)
Bhattarai, M., Nikkilä, I., Ghafar, A., Ramos-Diaz, J. M., Lehtonen, M. & Mikkonen, K. S.
01/01/2016 → 31/12/2018
Project: Research project
Prizes
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EIT FOODIO-Food Solutions Award
Bhattarai, Mamata (Recipient), Silventoinen, P. C. (Recipient), Azizkhani, M. (Recipient), Toppinen, L. (Recipient), Abderhalden, S. (Recipient), Iriondo, M. (Recipient), Fernandez, B. (Recipient), Belokhvostov, V. (Recipient), Cohen, L. (Recipient) & Faivush, M. (Recipient), 12 Dec 2018
Prize: Prizes and awards
Activities
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Core Facility for Integrated Microscopy, University of Copenhagen
Mamata Bhattarai (Visiting researcher)
18 Feb 2020 → 19 Feb 2020Activity: Visiting an external institution types › Academic visit to other institution
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Division of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Straße 24, 3432 Tulln an der Donau
Mamata Bhattarai (Visiting researcher)
18 Mar 2019 → 3 May 2019Activity: Visiting an external institution types › Academic visit to other institution
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Spruce gum as a sustainable food ingredient from trees
Mamata Bhattarai (Speaker)
9 May 2019Activity: Talk or presentation types › Oral presentation
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The potential role of associative properties of spruce galactoglucomannans in emulsion stabilization
Mamata Bhattarai (Speaker)
14 Jun 2019Activity: Talk or presentation types › Oral presentation
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Applied sciences (Basel) (Journal)
Mamata Bhattarai (Reviewer)
11 Mar 2019Activity: Publication peer-review and editorial work types › Peer review of manuscripts