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Personal profile

Education/Academic qualification

Food Sciences, PhD

Award Date: 8 Dec 2020

Food Technology, M.Sc

Award Date: 11 Sep 2015

Fields of Science

  • 416 Food Science
  • Emulsions
  • Polysaccharides
  • Polysaccharide characterization
  • Interfaces

International and National Collaboration

Publications and projects within past five years.
  • EIT FOODIO-Food Solutions Award

    Bhattarai, Mamata (Recipient), Pia C Silventoinen (Recipient), Mohammad Azizkhani (Recipient), Laura Toppinen (Recipient), Sharon Abderhalden (Recipient), Maite Iriondo (Recipient), Beatriz Fernandez (Recipient), Valeria Belokhvostov (Recipient), Lital Cohen (Recipient) & Michael Faivush (Recipient), 12 Dec 2018

    Prize: Prizes and awards

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