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Personal profile

Education/Academic qualification

Food Sciences, PhD

Award Date: 8 Dec 2020

Food Technology, M.Sc

Award Date: 11 Sep 2015

Fields of Science

  • 416 Food Science
  • Emulsions
  • Polysaccharides
  • Polysaccharide characterization
  • Interfaces

International and National Collaboration

Publications and projects within past five years.
  • EIT FOODIO-Food Solutions Award

    Bhattarai, Mamata (Recipient), Silventoinen, Pia C (Recipient), Azizkhani, Mohammad (Recipient), Toppinen, Laura (Recipient), Abderhalden, Sharon (Recipient), Iriondo, Maite (Recipient), Fernandez, Beatriz (Recipient), Belokhvostov, Valeria (Recipient), Cohen, Lital (Recipient) & Faivush, Michael (Recipient), 12 Dec 2018

    Prize: Prizes and awards