Research Output per year
Personal profile
Education/Academic qualification
Food Technology, M.Sc
Keywords
- 416 Food Science
- Emulsions
- Polysaccharides
- Polysaccharide characterization
- Interfaces
International and National Collaboration
Publications and projects within past five years.
Publications 2019 2019
- 3 Article
Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions
Liu, C., Bhattarai, M., Mikkonen, K. S. & Heinonen, M., 22 May 2019, In : Journal of Agricultural and Food Chemistry. 67, 23, p. 6625-6632 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Environmentally-compatible alkyd paints stabilized by wood hemicelluloses
Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., 16 Mar 2019, In : Industrial Crops and Products. 133, p. 212-220Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Functionality of spruce galactoglucomannans in oil-in-water emulsions
Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., 2019, In : Food Hydrocolloids. 86, p. 154-161Research output: Contribution to journal › Article › Scientific › peer-review
Open Access
File
Projects 2016 2020
Revealing the role of spruce galactoglucomannans assemblies at food emulsion interfaces
01/01/2017 → 31/12/2020
Project: Research project
BITE: Novel BIomass-based solutions for Technical Emulsions (TEKES)
Kirjoranta, S., Bhattarai, M., Lehtonen, M., Tenkanen, M. & Mikkonen, K. S.
01/09/2016 → 28/02/2018
Project: Research project
WOOD-PRO: Valorization of wood biorefinery products into novel functional hydrocolloids (Nordic Forest Research)
Bhattarai, M., Nikkilä, I., Ghafar, A., Ramos-Diaz, J. M., Lehtonen, M. & Mikkonen, K. S.
01/01/2016 → 31/12/2018
Project: Research project
Prizes
EIT FOODIO-Food Solutions Award
Mamata Bhattarai (Recipient), Pia C Silventoinen (Recipient), Mohammad Azizkhani (Recipient), Laura Toppinen (Recipient), Sharon Abderhalden (Recipient), Maite Iriondo (Recipient), Beatriz Fernandez (Recipient), Valeria Belokhvostov (Recipient), Lital Cohen (Recipient) & Michael Faivush (Recipient), 12 Dec 2018
Prize: Prizes and awards
Activities 2016 2019
Applied sciences (Journal)
Mamata Bhattarai (Reviewer)11 Mar 2019
Activity: Publication peer-review and editorial work types › Peer review of manuscripts
Division of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Straße 24, 3432 Tulln an der Donau
Mamata Bhattarai (Visiting researcher)18 Mar 2019 → 3 May 2019
Activity: Visiting an external institution types › Academic visit to other institution
The potential role of associative properties of spruce galactoglucomannans in emulsion stabilization
Mamata Bhattarai (Speaker)14 Jun 2019
Activity: Talk or presentation types › Oral presentation
Spruce gum as a sustainable food ingredient from trees
Mamata Bhattarai (Speaker)9 May 2019
Activity: Talk or presentation types › Oral presentation
17th Food Colloids Conference: Application of Soft Matter Concepts
Mamata Bhattarai (Attendee)8 Apr 2018 → 11 Apr 2018
Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars