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Mari Anneli Sandell

  • PL 66 (Agnes Sjöbergin katu 2)



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Personal profile

Fields of Science

  • 416 Food Science

International and National Collaboration Publications and projects within past five years.

Publications 2020 2020

Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms

Aisala, H., Manninen, H., Laaksonen, T., Linderborg, K. M., Myoda, T., Hopia, A. & Sandell, M., 30 Jan 2020, In : Food Chemistry. 304, 9 p., 125403.

Research output: Contribution to journalArticleScientificpeer-review