Research output per year
Research output per year
- 23 results
Search results
-
2024
Enzymatic crosslinking of lignin nanoparticles and nanocellulose in cryogels improves adsorption of pharmaceutical pollutants
Agustin, M. B., Lahtinen, M. H., Kemell, M., Oliaei, E., Mikkonen, K. S., Grönqvist, S. & Lehtonen, M., May 2024, In: International Journal of Biological Macromolecules. 266, 11 p., 131168.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
The two-faced functionality of birch glucuronoxylan in an emulsion-based carrier of vitamin D3
Abik, F., Ho, T. M., Lehtonen, M., Philo, M., Booth, C., Mandalari, G., Wilde, P. J. & Mikkonen, K. S., Dec 2024, In: Food Hydrocolloids. 157, 13 p., 110442.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2023
Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams
Agustin, M. B., Nematollahi, N., Bhattarai, M., Oliaei, E., Lehtonen, M., Rojas, O. J. & Mikkonen, K. S., Sept 2023, In: Cellulose. 30, p. 8955-8971 17 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Wood hemicelluloses as effective wall materials for spray-dried microcapsulation of polyunsaturated fatty acid-rich oils
Ho, M. T., Lehtonen, M., Räikkönen, H., Kilpeläinen, P. O. & Mikkonen, K. S., Feb 2023, In: Food Research International. 164, 13 p., 112333.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2022
Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis
Sabet, S., Kirjoranta, S., Lampi, A-M., Lehtonen, M., Pulkkinen, E. E. & Valoppi, F., Oct 2022, In: Food Research International. 160, 12 p., 111633.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Systematic investigation of the adsorption potential of lignin- and cellulose-based nanomaterials towards pharmaceuticals
Agustin, M. B., Mikkonen, K. S., Kemell, M., Lahtinen, P. & Lehtonen, M., 16 Jun 2022, In: Environmental Science: Nano. 9, p. 2006-2019 14 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2021
Combining cellulose nanofibrils and galactoglucomannans for enhanced stabilization of future food emulsions
Aaen, R., Lehtonen, M., Mikkonen, K. S. & Syverud, K., 2021, In: Cellulose. 28, p. 10485-10500 16 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2020
Active food packaging through controlled in situ production and release of hexanal
Lehtonen, M., Kekäläinen, S., Nikkilä, I., Kilpeläinen, P., Tenkanen, M. & Mikkonen, K. S., 30 Mar 2020, In: Food chemistry. X. 5, 10 p., 100074.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Spruce galactoglucomannan stabilized emulsions enhance bioaccessibility of bioactive compounds
Zhao, H., Mikkonen, K. S., Kilpelainen, P. & Lehtonen, M., 23 May 2020, In: Foods. 9, 5, 14 p., 672.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2019
Encapsulation of fish oil in protein aerogel micro-particles
Selmer, I., Karnetzke, J., Kleemann, C., Lehtonen, M., Mikkonen, K. S., Kulozik, U. & Smirnova, I., Nov 2019, In: Journal of Food Engineering. 260, p. 1-11 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Environmentally-compatible alkyd paints stabilized by wood hemicelluloses
Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., Jul 2019, In: Industrial Crops and Products. 133, p. 212-220 9 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Functionality of spruce galactoglucomannans in oil-in-water emulsions
Bhattarai, M., Pitkänen, L. M., Kitunen, V., Korpinen, R., Ilvesniemi, H., Kilpeläinen, P. O., Lehtonen, M. I. & Mikkonen, K. S., Jan 2019, In: Food Hydrocolloids. 86, p. 154-161 8 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Tissue-specific study across the stem reveals the chemistry and transcriptome dynamics of birch bark.
Alonso Serra, J. A., Safronov, O., Lim, K-J., Fraser-Miller, S., Blokhina, O. B., Campilho, A., Chong, S-L., Fagerstedt, K. V., Haavikko, R. H., Helariutta, Y., Immanen, J. J. M., Kangasjärvi, J. S., Kauppila, T. J., Lehtonen, M., Ragni, L., Rajaraman, S., Räsänen, R-M., Safdari, P., Tenkanen, T. M., Yli-Kauhaluoma, J. T., & 4 others, Jun 2019, In: New Phytologist. 222, 4, p. 1816-1831 16 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2018
Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions
Lehtonen, M., Merinen, M., Kilpeläinen, P. O., Xu, C., Willför, S. M. & Mikkonen, K. S., 15 Feb 2018, In: Journal of Colloid and Interface Science. 512, p. 536–547 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Terminalia laxiflora and Terminalia brownii contain a broad spectrum of antimycobacterial compounds including ellagitannins, ellagic acid derivatives, triterpenes, fatty acids and fatty alcohols
Salih, E. Y. A., Julkunen-Tiitto, R., Lampi, A-M., Kanninen, M., Luukkanen, O., Sipi, M., Lehtonen, M., Vuorela, H. & Fyhrquist, P., 5 Dec 2018, In: Journal of Ethnopharmacology. 227, p. 82-96 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
2017
Spruce gum – a new natural Nordic stabilizer
Mikkonen, K. S., Alakalhunmaa, S. T., Lehtonen, M. I. & Tenkanen, T. M., 2017, The 7th Nordic Wood Biorefinery Conference. Stockholm, Sweden, p. 22-27 6 p.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Scientific
-
2016
Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions
Lehtonen, M. I., Teräslahti, S., Xu, C., Yadav, M. P., Lampi, A-M. & Mikkonen, K. S., 2016, In: Food Hydrocolloids. 58, p. 255-266 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
-
2012
Oxidation of steryl esters
Lehtonen, M., 2012, Helsinki: Helsingin yliopisto, Elintarvike- ja ympäristötieteiden laitos. 87 p.Research output: Thesis › Doctoral Thesis › Collection of Articles
-
Oxidation reactions of steryl esters in a saturated lipid matrix
Lehtonen, M., Lampi, A-M., Riuttamäki, M-A. & Piironen, V., 15 Oct 2012, In: Food Chemistry. 134, 4, p. 2030-2039 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
-
The effects of acyl moiety and temperature in the polymerization of sterols
Lehtonen, M., Lampi, A-M., Agalga, F., Struijs, K. & Piironen, V., 2012, In: European journal of lipid science and technology : lipidomics, nutrition, health, engineering, analytics, chemistry. 114, 6, p. 677-686 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
-
2011
Effects of esterification on the formation and decomposition of steryl hydroperoxides
Lehtonen, M., Kemmo, S., Lampi, A-M. & Piironen, V., 2011, In: European Food Research and Technology. 232, 2, p. 255-264 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
-
The role of acyl moiety in the formation and reactions of steryl ester hydroperoxides
Lehtonen, M., Lampi, A-M., Ollilainen, V., Struijs, K. & Piironen, V., 2011, In: European Food Research and Technology. 233, 1, p. 51-61 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
-
2009
Hydroperoxide Formation of Steryl Ester
Lehtonen, M., Kemmo, S., Lampi, A. -M. & Piironen, V., 2009, In: Czech Journal of Food Sciences . 27, Suppl. 1, p. S224-S224 1 p.Research output: Contribution to journal › Conference article › Scientific › peer-review