Research output per year
Research output per year
Personal profile
Education information
PhD
Curriculum vitae
Dosentti (ruokakulttuuri), Helsingin yliopisto, 2014
External positions
HELSUS Member
29 Nov 2017 → …
Fields of Science
- 5200 Other social sciences
International and National Collaboration
Publications and projects within past five years.
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Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries
Herzon, I., Mazac, R., Erkkola, M., Garnett, T., Hansson, H., Jonell, M., Kaljonen, M., Kortetmäki, T., Lamminen, M., Lonkila, A., Niva, M., Pajari, A-M., Tribaldos, T., Toivonen, M., Tuomisto, H., Koppelmäki, K. & Röös, E., 16 Aug 2024, In: Nature food. 5, 8, p. 642–645 4 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Pienin askelin kestävään ruokakulttuuriin? Kulttuurinen ymmärrys maltillisuudesta ruoan ekologista kestävyyttä tärkeänä pitävien kuluttajien ruokakäytännöissä
Koponen, S. & Niva, M., 2024, (Accepted/In press) In: Kulttuurintutkimus.Research output: Contribution to journal › Article › Scientific › peer-review
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A rebalanced discussion of the roles of livestock in society
Herzon, I., Mazac, R., Erkkola, M., Garnett, T., Hansson, H., Kaljonen, M., Kortetmäki, T., Lonkila, A., Jonell, M., Niva, M., Pajari, A-M., Tribaldos, T. M., Toivonen, M., Tuomisto, H., Koppelmäki, K. & Röös, E., 11 Oct 2023, In: Nature food. 4, 11, p. 926-927 2 p.Research output: Contribution to journal › Letter › Scientific
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A transition towards plant-based diets on its way? Consumers’ substitutions of meat in their diets in Finland
Nevalainen, E., Niva, M. & Vainio, A., Mar 2023, In: Food Quality and Preference. 104, 14 p., 104754.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach
Kuosmanen, S., Niva, M., Pajari, A-M., Korhonen, K., Muilu, T. & Konttinen, H., 29 Aug 2023, In: Frontiers in nutrition. 10, 13 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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SOREBA: Developing systemic solutions to remove barriers to the consumption of plant-based foods
01/07/2024 → 30/06/2026
Project: Research project
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RUOKATULEVAISUUDET: Food futures: Prospects and actions in food systems transformations and agricultural policies
Niva, M., Kirveennummi, A., Latvala, T., Mäkelä, J., Saarimaa, R., Salmivaara, L., Salmivaara, L. & Silfver, M.
Maa- Ja Metsätalousministeriö Maaseutuverkostoyksikkö
01/05/2023 → 31/03/2025
Project: Ministry funding
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SmartDairy: Climate-smart dairy: Assessing challenges, innovations, and solutions
Gaiani, S., Niva, M., Ala-Karvia, U., Alasentie, I. H., Koponen, S. & Lindblom, T. S.
Maa- Ja Metsätalousministeriö Maaseutuverkostoyksikkö
01/04/2022 → 31/03/2025
Project: Ministry funding
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CCS: Corona Cooking Survey
Niva, M., Vainio, A., Salmivaara, L., Torkkeli, K. & Mäkelä, J.
01/04/2020 → …
Project: Research project
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SUFOCON: Sustainable food transition, practices and the normativities of consumption
15/01/2021 → 14/01/2023
Project: Research project
Activities
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Citizens’ Expectations about Food Sustainability and Support to Policy Measures
Mari Niva (Speaker), Johanna Mäkelä (Speaker), Laura Salmivaara (Speaker) & Mia Silfver (Speaker)
27 Aug 2024 → 30 Aug 2024Activity: Talk or presentation types › Oral presentation
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Switching to dairy alternatives or executing a more profound shift? Finnish consumers navigating between different pathways to ecological sustainability
Sami Koponen (Speaker), Taru Sylvia Lindblom (Speaker) & Mari Niva (Speaker)
29 Aug 2024Activity: Talk or presentation types › Oral presentation
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Kuluttajamarkkinat 2024 -keskustelu
Mari Niva (Consultant)
2 Feb 2024Activity: Consultancy types › Consultancy
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Special Session: The Future of Food: Dynamics of food system transformation in agricultural production and food consumption.
Mari Niva (Speaker)
13 Jun 2024 → 14 Jun 2024Activity: Talk or presentation types › Oral presentation
Press/Media
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Asiantuntijahaastattelu: Lihaa vai kasviksia? – Molempia, uskotaan ravintoloissa.
05/04/2024
1 item of Media coverage
Press/Media: Press / Media
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New Sustainability Research Study Results from University of Helsinki Described (Towards de-dairyfication of the diet?-Consumers downshifting milk, yet justifying their dairy pleasures)
Minna Autio, Sanna Sekki, Jaakko Autio & Mari Niva
23/02/2023
1 item of Media coverage
Press/Media: Press / Media