Photo of Mari Niva
  • PL 8 (Siltavuorenpenger 10)

    00014

    Finland

  • Finland

19992022
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Publications 1999 2019

2019

Insect consumption attitudes among vegans, non-vegan vegetarians, and omnivores

Elorinne, A-L., Niva, M., Vartiainen, O. & Väisänen, P., Feb 2019, In : Nutrients. 11, 2, 14 p., 292.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
2018

Elements of practice in the analysis of auto-ethnographical cooking videos

Torkkeli, K. L., Mäkelä, M. J. & Niva, M. H., 15 Mar 2018, In : Journal of Consumer Culture.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Hyönteissyönnin etiikka, ekologia ja estetiikka

Santaoja, M. & Niva, M. H., 2018, In : Niin & näin : filosofinen aikakauslehti. 25, 3 (98), p. 77–87 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Ruuan yltäkylläisyys ja rajat - sosiologisia havaintoja Suomesta

Jallinoja, P., Mäkelä, J. & Niva, M., 2018, In : Duodecim. 134, 15, p. 1501-1507 7 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
File

Taking a stand through food choices? Characteristics of political food consumption and consumers in Finland

Niva, M. & Jallinoja, P., Dec 2018, In : Ecological Economics. 154, p. 349-360 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Turvallista, ympäristöystävällistä ja kulttuurisesti tärkeää? Kotimaisuuden merkitys ruoan valinnassa

Niva, M., Peltoniemi, A. & Aalto, K., 18 Jul 2018, In : Suomen Maataloustieteellisen Seuran tiedote. 35, p. 1-7 7 p.

Research output: Contribution to journalConference articleScientific

Open Access
File

Veganism and plant-based eating: Analysis of interplay between discursive strategies and lifestyle political consumerism

Jallinoja, P., Vinnari, M. & Niva, M., 2018, The Oxford Handbook of Political Consumerism. Boström, M., Micheletti, M. & Oosterveer, P. (eds.). New York: Oxford University Press, 28 p. (Oxford handbooks online).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Yksin ja yhdessä syöminen modernissa kulutusyhteiskunnassa

Koponen, S. J., Niva, M. H. & Mäkelä, J., 2018, Kulutus ja talous – Näkökulmia yhteiskunnan muutokseen: Juhlakirja professori Visa Heinosen 60-vuotispäiväksi . Autio, J., Autio, M., Kylkilahti, E. & Pantzar, M. (eds.). Helsinki: Helsingin yliopisto, Taloustieteen osasto, p. 55-67 13 p. (Department of Economics and Management Publications; no. 70).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Open Access
2017

Barriers to increasing plant protein consumption in Western populations

Niva, M. H., Vainio, A. & Jallinoja, P. T., 2017, Vegetarian and plant-based diets in health and disease prevention. Mariotti, F. (ed.). London: Academic Press, p. 157-171 15 p. 10

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Online weight-loss services and a calculative practice of slimming

Niva, M., 2017, In : Health. 21, 4, p. 409-424 16 p.

Research output: Contribution to journalArticleScientificpeer-review

2016

Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012

Holm, L., Lauritsen, D., Bøker Lund, T., Gronow, J., Niva, M. & Mäkelä, J., Aug 2016, In : Appetite. 103, p. 358-368 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Convenience food consumption in the Nordic countries and St. Petersburg Area

Kahma, N. A. A., Mäkelä, M. J., Niva, M. H., Ganskau, E. & Minina, V., 2016, In : International Journal of Consumer Studies. 40 , 4, p. 492–500 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Demarcating social practices: the case of weight management

Jauho, M. M. K., Mäkelä, M. J. & Niva, M. H., 31 May 2016, In : Sociological Research Online. 21, 2, 5.

Research output: Contribution to journalArticleScientificpeer-review

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

Vainio, A., Niva, M., Jallinoja, P. & Latvala, T., 1 Nov 2016, In : Appetite. 106, p. 92-100 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Future of sustainable eating? Examining the potential for expanding bean eating in a meat-eating culture

Jallinoja, P. T., Niva, M. H. & Latvala, T. T., 2016, In : Futures : the journal of forecasting and planning. 83, p. 4-14 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Kotimainen ruoka kiinnostaa yhä enemmän

Peltoniemi, A. S. & Niva, M. H., Feb 2016, In : Kehittyvä Elintarvike. 27, 1, p. 42-43 2 p.

Research output: Contribution to journalArticleProfessional

Kuluttajien näkemyksiä kotimaisuudesta ja kaupan omista merkkituotteista

Peltoniemi, A. S. & Niva, M. H., 2016, Maataloustieteen Päivät 2016. Alakukku, L., Schulman, N. & Puhakainen, T. (eds.). Helsinki: Suomen maataloustieteellinen seura, p. 219 1 p. (Suomen maataloustieteellisen seuran tiedote; no. 32).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Liha suomalaisessa ruokakulttuurissa

Mäkelä, J. & Niva, M., 2016, Vähemmän lihaa: Kohti kestävää ruokakulttuuria. Mattila, H. (ed.). Helsinki: Gaudeamus Helsinki University Press, p. 16-33 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Millainen olisi kasvispainotteisempi Suomi?

Mattila, H., Fogelholm, M., Hopia, A., Katajajuuri, J-M., Lehtonen, H., Mäkelä, J., Niva, M., Ovaskainen, M-L., Pohjolainen, P., Pulkkinen, H., Risku-Norja, H. & Tapio, P., 2016, Vähemmän lihaa: Kohti kestävää ruokakulttuuria. Mattila, H. (ed.). Helsinki: Gaudeamus Helsinki University Press, p. 191-200 10 p. 9

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2015

Citizens and Sustainable Culinary Cultures

Mäkelä, J. & Niva, M., 2015, Climate Change Adaptation and Food Supply Chain Management . Paloviita, A. & Järvelä, M. (eds.). Abingdon: Routledge, p. 172-182 11 p. (Routledge Advances in Climate Change Research).

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Dietary fat choices in Finland: Long-term trends and short-term changes, 1978–2014

Jallinoja, P. T., Kahma, N. A. A., Helakorpi, S., Niva, M. H. & Jauho, M. M. K., 2015, In : Research on Finnish society. 2015, 8, p. 73-77 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Eating practices and diet quality: A population study of four Nordic countries

Holm, L., Bøker Lund, T. & Niva, M. H., 2015, In : European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Everyday distinction and omnivorous orientation: An analysis of food choice, attitudinal dispositions and social background

Kahma, N. A. A., Niva, M. H., Helakorpi, S. & Jallinoja, P. T., 9 Nov 2015, In : Appetite. 96, p. 443-453 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among the Finnish consumers

Vainio, A., Niva, M. H., Jallinoja, P. T. & Latvala, T., 2015, 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy. p. 1-23 23 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Functional foods

Niva, M. H. & Jauho, M. M. K., 2015, The SAGE Encyclopedia of Food Issues. Albala, K. (ed.). Thousand Oaks, CA: Sage, Vol. 2. p. 697-701 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

The food we eat in Nordic countries – some changes between 1997 and 2012

Holm, L., Skov Lauridsen, D., Gronow, J., Kahma, N., Kjærnes, U., Bøker Lund, T., Mäkelä, J. & Niva, M., 2015, In : Kostvetenskap Rapportserie. 2015, 1, p. 227–246 20 p.

Research output: Contribution to journalArticleScientific

Open Access
2014

Associations between meal complexity and social context in four Nordic countries

Kahma, N., Mäkelä, J., Niva, M. & Bøker Lund, T., 2014, In : Anthropology of Food. 2014, S10, 20 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access

Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries

Niva, M. H., Mäkelä, M. J., Kahma, N. A. A. & Kjærnes, U., 2014, In : Journal of Consumer Policy. 37, 4, p. 465-484 20 p.

Research output: Contribution to journalArticleScientificpeer-review

Food choices, perceptions of healthiness and eating motives of self-identified followers of low-carbohydrate

Jallinoja, P., Niva, M., Helakorpi, S. & Kahma, N., 4 Dec 2014, In : Food & Nutrition Research. 58

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
2013

Curbing Unruly Objects: The challenge of probiotic innovation to regulation

Janasik, N. M., Niva, M. & Yli-Kauhaluoma, S., 2013, The Proceedings of The XXIV ISPIM Conference : Innovating in Global Markets: Challenges for Sustainable Growth Conference held in Helsinki, Finland on 16 to 19 June 2013. International Society for Professional Innovation Management

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Lay Understandings of Functional Foods as Hybrids of Food and Medicine

Jauho, M. & Niva, M., Mar 2013, In : Food, Culture, and Society. 16, 1, p. 43-63 21 p.

Research output: Contribution to journalArticleScientificpeer-review

The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

Koistinen, L., Pouta, E., Heikkilä, J., Forsman-Hugg, S., Kotro, J., Mäkelä, J. & Niva, M., Sep 2013, In : Food Quality and Preference. 29, 2, p. 126-136 11 p.

Research output: Contribution to journalArticleScientificpeer-review

2012

Diversifying meat consumption patterns : consumers' self-reported past behaviour and intentions for change

Latvala, T., Niva, M., Mäkelä, J., Pouta, E., Heikkilä, J., Kotro, J. & Forsman-Hugg, S., 2012, In : Meat Science. 92, 1, p. 71–77 7 p.

Research output: Contribution to journalArticleScientificpeer-review

”Mä olen hallinnut painoa ja paino on hallinnut minua”: Painonhallinnan arkea ryhmäkeskusteluiden kertomana

Niva, M., Mäkelä, J. & Jauho, M., 2012, Kuluttajat painonhallinnan markkinoilla: Loppuraportti. Kantanen, T. & Lapveteläinen, A. (eds.). Kuopio: University of Eastern Finland, p. 7-12 6 p. (Publications of the University of Eastern Finland. Reports and Studies in Health Sciences ; no. 8).

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

2008

Consumers and the conceptual and practical appropriation of functional foods

Niva, M., 2008, Helsinki: National Consumer Research Centre. 163 p.

Research output: ThesisDoctoral ThesisCollection of Articles

2007

'All foods affect health': Understandings of functional foods and healthy eating among health-oriented Finns

Niva, M., May 2007, In : Appetite. 48, 3, p. 384-393 10 p.

Research output: Contribution to journalArticleScientificpeer-review

2000

Riski vai tulevaisuuden lupaus? geenitekniikkaa elintarviketuotannossa koskevat käsitykset ja julkinen keskustelu

Jauho, M. & Niva, M., 2000, Helsinki: Kuluttajatutkimuskeskus. (Julkaisuja / Kuluttajatutkimuskeskus)

Research output: Book/ReportCommissioned reportProfessional

Ruokaa vai lääkettä: kuluttaja ja funtionaaliset elintarvikkeet

Jauho, M. & Niva, M., 2000, In : Hyvinvointikatsaus : tilastollinen aikakauslehti. 2, p. 33-37 4 p.

Research output: Contribution to journalArticleProfessional

1999

Ruoan ja lääkkeen välimaastossa: funktionaalisia elintarvikkeita koskevat käsitykset ja julkinen keskustelu

Niva, M. & Jauho, M., 1999, Helsinki: Kuluttajatutkimuskeskus. (Julkaisuja / Kuluttajatutkimuskeskus)

Research output: Book/ReportCommissioned reportProfessional