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Publications 2016 2019

2019

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

Aalto-Araneda, M., Lunden, J., Markkula, A., Hakola, S. & Korkeala, H., Sep 2019, In : Food Microbiology. 82, p. 455-464 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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2018

Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations

Keto-Timonen, R., Pöntinen, A., Aalto-Araneda, M. & Korkeala, H., Jan 2018, In : Journal of Food Protection. 81, 1, p. 142-149 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants

Aalto-Araneda, M., Korkeala, H. & Lundén, J., 30 Aug 2018, In : Scientific Reports. 8, 1, 9 p., 13105.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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2017

Heat Resistance Mediated by pLM58 Plasmid-Borne ClpL in Listeria monocytogenes

Pöntinen, A., Aalto-Araneda, M., Lindström, M. & Korkeala, H., 2017, In : Msphere. 2, 6, 13 p., e00364-17.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Listeria monocytogeneksen riskitekijöiden kartoitus ja torjunta kalateollisuudessa

Aalto-Araneda, M., 2017, In : Elintarvike ja terveys. 31, 6, p. 22-25 4 p.

Research output: Contribution to journalArticleProfessional

2016

Enriched rearing environment and wild genetic background can enhance survival and disease resistance of salmonid fishes during parasite epidemics

Karvonen, A., Aalto-Araneda, M., Virtala, A-M., Kortet, R., Koski, P. & Hyvarinen, P., Feb 2016, In : Journal of Applied Ecology. 53, 1, p. 213-221 9 p.

Research output: Contribution to journalArticleScientificpeer-review