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International and National Collaboration Publications and projects within past five years.

Publications 2015 2019

Greening the Dark Side of Chocolate: A Qualitative Assessment to Inform Sustainable Supply Chains

Camargo, M. C., Hogarth, N. J., Pacheco, P., Nhantumbo, I. & Kanninen, M., Mar 2019, In : Environmental Conservation. 46, 1, p. 9-16 8 p.

Research output: Contribution to journalArticleScientificpeer-review

The private sector: Can zero deforestation commitments save tropical forests?

Pacheco, P., Bakhtary, H., Camargo, M. C., Donofrio, S., Drigo, I. & Mithöfer, D., Dec 2019, Transforming REDD+: Lessons and new directions. Angelsen, A., Martius, C., De Sy, V., Duchelle, AE., Larson, AM. & Pham, TT. (eds.). 1 ed. Bogor, Indonesia: CIFOR, Vol. 1. p. 161-173 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Making chocolate truly sustainable

Camargo, M. C., Nhantumbo, I. & Hogarth, N. J., Jun 2017, Zero deforestation: A commitment to change. Pasiecznik, N. & Saveninje, H. (eds.). Wageningen: Trobenbos International, Vol. 58. p. 95-100 5 p. 3.4. (ETFRN NEWS; no. 58).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

File

Towards sustainable chocolate: Greening the cocoa supply chain

Camargo, M. & Nhantumbo, I., Mar 2016, London: International institute for environment and development. 156 p.

Research output: Book/ReportBookProfessional

Open Access
File

REDD+ for profit or for good? Review of private sector and NGO experience in REDD+ projects

Nhantumbo, I. & Camargo, M., 2015, London: International institute for environment and development. 97 p. (Natural Resource Issues; no. 30)

Research output: Book/ReportBookProfessional

File