Research output per year
Research output per year
Personal profile
Education information
M. Sc. (Food Tech.)
Fields of Science
- 416 Food Science
- 415 Other agricultural sciences
International and National Collaboration
Publications and projects within past five years.
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Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions
Seidel, K., Kahl, J., Paoletti, F., Birlouez, I., Busscher, N., Kretzschmar, U., Sarkka-Tirkkonen, M., Seljasen, R., Sinesio, F., Torp, T. & Baiamonte, I., 2015, In: Journal of Food Science and Technology. 52, 2, p. 803-812 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Perceptions of food and its locality among Russian tourists in the South Savo region of Finland
Mynttinen, S., Logren, J., Särkkä-Tirkkonen, M. & Rautiainen, T., 2015, In: Tourism Management. 2015 , 48, p. 455-466 12 p., JTMA-D-14-00123R5.Research output: Contribution to journal › Article › Scientific › peer-review
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Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food
Acharid, A., Rizkallah, J., Ait-Ameur, L., Neugnot, B., Seidel, K., Särkkä-Tirkkonen, M., Kahl, J. & Birlouez-Aragon, I., 2012, In: LWT-Food Science and Technology. 49, 2, p. 305–311 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
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FINLAND - Land of purity and authencity
Särkkä-Tirkkonen, M., 2011, In: Qualigeo-Journal of Geographical Indications in Europe and Worldwide. 2, p. 52-63Research output: Contribution to journal › Article › Scientific
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Social capital and entrepreneurial behaviour advancing innovativeness in interaction between small rural entrepreneurs and researchers: A phenomenographic study
Iivonen, S., Kyrö, P., Mynttinen, S., Särkkä-Tirkkonen, M. & Kahiluoto, H., 2011, In: Journal of Agricultural Education and Extension. 17, 1, p. 37-51 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Saimaa Taste of Place. Food as a source of the sense of place and as a means to promote tourism (SToP)
Kaipainen, R., Väisänen, H., Särkkä, M., Uusitalo, E., Kaipainen, R., Särkkä, M. & Uusitalo, E.
01/05/2021 → 31/08/2023
Project: EU funding
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Responsible cross-border history-based tourism Gustav III – Sprengtporten – Catherina II
Hyyryläinen, T., Kopoteva, I., Mäkelä, M., Riukulehto, S., Särkkä, M., Uusitalo, E., Väisänen, H., Ylitalo, T., Heikinheimo, A. S. H., Huhtala, J. M., Kopoteva, I., Koskela-Issa, S., Mäkelä, M., Mäntylä, J., Salo, V. L. L., Särkkä, M., Uusitalo, E., Väisänen, H. & Ylitalo, T.
Etelä-Karjalan liitto, Mikkelin kaupunki
01/11/2020 → 31/03/2023
Project: EU funding
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Preliminary project of Saimaa Food & Tourism Development Platform
Väisänen, H., Särkkä, M., Huhtala, J. M. & Särkkä, M.
01/08/2020 → 31/10/2022
Project: EU funding
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:#nimisuoja2025- New products, new producers and new consumers of the Finnish PDOs,PGIs and TSGs
Särkkä, M., Väisänen, H. & Särkkä, M.
01/05/2020 → 31/12/2022
Project: Ministry funding
Activities
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Nordic Terroir and Origin
Marjo Särkkä (Speaker)
2 Sep 2022Activity: Talk or presentation types › Invited talk
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Finnish consumer’s awareness of European Union food quality labels and labels of origin
Marjo Särkkä (Speaker)
6 Jul 2022Activity: Talk or presentation types › Oral presentation
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The University of Gastronomic Sciences
Hanna-Maija Väisänen (Visiting researcher) & Marjo Särkkä (Visiting researcher)
22 Jun 2022Activity: Visiting an external institution types › Academic visit to other institution
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Worldwide Perspectives on Geographical Indications
Marjo Särkkä (Attendee)
5 Jul 2022 → 8 Jul 2022Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Nordiska museet
Marjo Särkkä (Visiting researcher)
25 May 2022Activity: Visiting an external institution types › Academic visit to other institution
Press/Media
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Kekäläinen kiertueella- satokauden sankarit
30/09/2022
1 item of Media coverage
Press/Media: Press / Media
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Tutkijat selvittävät Puumalan luonnetta ja makua
Hanna-Maija Väisänen, Riitta Kaipainen, Marjo Särkkä-Tirkkonen & Eeva Uusitalo
24/11/2021
1 item of Media coverage
Press/Media: Press / Media
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Marjoja ja marjatuotteita EU:n nimisuojajärjestelmään
26/10/2020
1 Media contribution
Press/Media: Press / Media
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