Matti Korhola

Research activity per year

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Exploiting heterozygosity in industrial yeasts to create new and improved baker's yeasts
Korhola, M., Naumova, E. S., Partti, E., Aittamaa, M., Turakainen, H. & Naumov, G., Sep 2019, In: Yeast : a forum for yeast researchers. 36, 9, p. 571-587 17 p.
Research output: Contribution to journal › Article › Scientific › peer-review
Between science and industry-applied yeast research
Korhola, M., Mar 2018, In: FEMS Yeast Research. 18, 2, 10 p., 008.
Research output: Contribution to journal › Editorial › Scientific › peer-review
Mikrobiologian sanasto
Korhola, M. P., Kivisalmi, V., Rasimus, S. M., Haiko, E. J., Juuti, K. M. & Timonen, S. S., 2015, 3. ed. Helsinki: Mikrobiologikilta r.y. 148 p.
Research output: Book/Report › Book › Professional
In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices
Kariluoto, S., Edelmann, M., Nystrom, L., Sontag-Strohm, T., Salovaara, H., Kivela, R., Herranen, M., Korhola, M. & Piironen, V., 2014, In: International Journal of Food Microbiology. 176, p. 38-48 11 p.
Research output: Contribution to journal › Article › Scientific › peer-review
Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods
Korhola, M., Hakonen, R., Juuti, K., Edelmann, M., Kariluoto, S., Nystrom, L., Sontag-Strohm, T. & Piironen, V., 2014, In: Journal of Applied Microbiology. 117, 3, p. 679-689 11 p.
Research output: Contribution to journal › Article › Scientific › peer-review

Mikrobiologian asiantuntija
Matti Korhola
23/07/2014
1 Media contribution
Press/Media: Press / Media

International and National Collaboration