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Matti Korhola

1980 …2019

Research output per year

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Publications

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2019

Exploiting heterozygosity in industrial yeasts to create new and improved baker's yeasts

Korhola, M., Naumova, E. S., Partti, E., Aittamaa, M., Turakainen, H. & Naumov, G., Sep 2019, In : Yeast : a forum for yeast researchers. 36, 9, p. 571-587 17 p.

Research output: Contribution to journalArticleScientificpeer-review

2014

In situ enrichment of folate by microorganisms in beta-glucan rich oat and barley matrices

Kariluoto, S., Edelmann, M., Nystrom, L., Sontag-Strohm, T., Salovaara, H., Kivela, R., Herranen, M., Korhola, M. & Piironen, V., 2014, In : International Journal of Food Microbiology. 176, p. 38-48 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods

Korhola, M., Hakonen, R., Juuti, K., Edelmann, M., Kariluoto, S., Nystrom, L., Sontag-Strohm, T. & Piironen, V., 2014, In : Journal of Applied Microbiology. 117, 3, p. 679-689 11 p.

Research output: Contribution to journalArticleScientificpeer-review

2013

Reidentification of Chromosomal CUP1 Translocations in the Wine Yeasts Saccharomyces cerevisiae

Naumov, G. I., Naumova, E. S., Martynenko, N. N. & Korhola, M., 2013, In : Microbiology. 82, 2, p. 201-209 9 p.

Research output: Contribution to journalArticleScientificpeer-review

2011

Metabolic changes underlying the higher accumulation of glutathione in Saccharomyces cerevisiae mutants

Nisamedtinov, I., Kevvai, K., Orumets, K., Arike, L., Sarand, I., Korhola, M. & Paalme, T., 2011, In : Applied Microbiology and Biotechnology. 89, 4, p. 1029-1037 9 p.

Research output: Contribution to journalArticleScientificpeer-review

2010

Isolation and characterization of folate-producing bacteria from oat bran and rye flakes

Herranen, M., Kariluoto, S., Edelmann, M., Piironen, V., Ahvenniemi, K., Iivonen, V., Salovaara, H. & Korhola, M., 2010, In : International Journal of Food Microbiology. 142, 3, p. 277-285 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Production of folate by bacteria isolated from oat bran

Kariluoto, S., Edelmann, M., Herranen, M., Lampi, A-M., Shmelev, A., Salovaara, H., Korhola, M. & Piironen, V., 2010, In : International Journal of Food Microbiology. 143, 1-2, p. 41-47 7 p.

Research output: Contribution to journalArticleScientificpeer-review

2006

Effects of yeasts and bacteria on the levels of folates in rye sourdoughs

Kariluoto, S., Aittamaa, M., Korhola, M., Salovaara, H., Vahteristo, L. & Piironen, V., 2006, In : International Journal of Food Microbiology. 106, p. 137-143 7 p.

Research output: Contribution to journalArticleScientificpeer-review

2005

Cloning, sequencing and application of the LEU2 gene from the sour dough yeast Candida milleri

Turakainen, H. & Korhola, M., 2005, In : Yeast : a forum for yeast researchers. 22, 10, p. 805-812 8 p.

Research output: Contribution to journalArticleScientificpeer-review

1991

MONOCLONAL-ANTIBODIES AGAINST CORE AND CELLULOSE-BINDING DOMAINS OF TRICHODERMA-REESEI CELLOBIOHYDROLASE-I AND CELLOBIOHYDROLASE-II AND ENDOGLUCANASE-I

Aho, S., Olkkonen, V., Jalava, T., Paloheimo, M., Buhler, R., Nikupaavola, ML., Bamford, D. H. & Korhola, M., 15 Sep 1991, In : European Journal of Biochemistry. 200, 3, p. 643-649 7 p.

Research output: Contribution to journalArticleScientificpeer-review