Photo of Miia Lindström
  • PL 66 (Agnes Sjöbergin katu 2), B322

    HELSINGIN YLIOPISTO

    Finland

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

19982019
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Publications 1998 2019

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2014

Botulinum neurotoxin risks and detection in environment, agriculture and food chains

Lindström, M., Keto-Timonen, R. & Korkeala, H., 2014, Molecular Aspects of Botulinum Neurotoxin. Foster, K. A. (ed.). New York: Springer, p. 229-258 30 p. (Current Topics in Neurotoxicity; vol. 4).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Public health hazards: Biological hazards: Clostridium spp.

Fredriksson-Ahomaa, M. & Lindström, M., Aug 2014, Meat Inspection and Control in the Slaughterhouse. Ninios, T., Lundén, J., Korkeala, H. & Fredriksson-Ahomaa, M. (eds.). Chichester, West Sussex: John Wiley & Sons Ltd. , p. 285-287 3 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Public health hazards: Biological hazards: Bacillus anthracis and Bacillus cereus

Fredriksson-Ahomaa, M. & Lindström, M., Aug 2014, Meat Inspection and Control in the Slaughterhouse. Ninios, T., Lundén, J., Korkeala, H. & Fredriksson-Ahomaa, M. (eds.). Chichester, West Sussex: John Wiley & Sons Ltd. , p. 278-282 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Public health hazards: Biological hazards: Staphylococcus aureus

Fredriksson-Ahomaa, M. & Lindström, M., Aug 2014, Meat Inspection and Control in the Slaughterhouse. Ninios, T., Lundén, J., Korkeala, H. & Fredriksson-Ahomaa, M. (eds.). Chichester, West Sussex: John Wiley & Sons Ltd. , p. 296-297 2 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2013

Food-borne pathogenic Clostridia

Lindström, M. & Korkeala, H., 2013, Food Associated Pathogens. Tham, W. & Danielsson-Tham, M-L. (eds.). Boca Raton, FL: CRC Press, Taylor & Francis Group, p. 67-87 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2010

Yersinia enterocolitica and Yersinia pseudotuberculosis

Fredriksson-Ahomaa, M., Lindström, M. & Korkeala, H., 2010, Pathogens and Toxins in Foods: Challenges and Interventions. Juneja, V. K. & Sofos, J. N. (eds.). Washington, DC, USA: ASM Press, p. 164-180 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2009

Clostridium

Heikinheimo, A., Lindström, M., Liu, D. & Korkeala, H., 2009, Molecular Detection of Foodborne Pathogens. Liu, D. (ed.). Boca Raton, FL, USA: Taylor & Francis, p. 145-155 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Molecular epidemiology of group I and II Clostridium botulinum

Lindström, M., Fredriksson-Ahomaa, M. & Korkeala, H., 2009, Clostridia: Molecular Biology in the Post-genomic Era. Brüggemann, H. & Gottschalk, G. (eds.). Norfolk, UK: Caister Academic Press, p. 103-130 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2008

Bakteeritaudinaiheuttajien tarkennettu tunnistus mikrosirudiagnostiikalla

Translated title of the contribution: Detection of bacterial pathogens using microarraysAittamaa, M., Auvinen, P., Hindernik, K., Kiviniemi, K., Korkeala, H., Leppäranta, O., Lindström, M., Mattila, M., Myllys, V., Nykäsenoja, S., Pirhonen, M., Rantala, L., Somervuo, P. J., Söderholm, H. & Valkonen, J., 2008, Maataloustieteen päivät 2008. Hopponen, A. (ed.). Helsinki: Suomen maataloustieteellinen seura, 6 p. (Suomen maataloustieteellisen seuran tiedotteita; vol. 23).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Plant, animal and food pathogens analyzed using genome-wide microarrays: towards improved diagnostics and control of bacterial pathogens

Aittamaa, M., Auvinen, P., Hinderink, K., Kiviniemi, K., Korkeala, H., Leppäranta, O., Lindström, M., Mattinen, L., Myllys, V., Nevas, M., Nykäsenoja, S., Pirhonen, M., Rantala, L., Somervuo, P. & Valkonen, J. P. T., 2008, COST Action 853: Agricultural biomarkers for array technology. Frey, J. E. & Pasquer, F. (eds.). Wädenswil, Switzerland: Agroscope Changins-Wädenswil, p. 47-51 5 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2007

Elintarvikkeiden prosessointi ja pakkaaminen ja näiden vaikutus elintarvikkeiden säilyvyyteen: Savustus

Lindström, M., 2007, Elintarvikehygienia - ympäristöhygienia, elintarvike- ja ympäristötoksikologia. Korkeala, H. (ed.). Helsinki: WSOY Oppimateriaalit, p. 328-331 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Elintarvikkeiden prosessointi ja pakkaaminen ja näiden vaikutus elintarvikkeiden säilyvyyteen: Lämpötila

Lindström, M., 2007, Elintarvikehygienia - ympäristöhygienia, elintarvike- ja ympäristötoksikologia. Korkeala, H. (ed.). Helsinki: WSOY Oppimateriaalit, p. 299-312 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Elintarvikkeiden välityksellä leviävät patogeenit: Mikrobien osoitus- ja tunnistusmenetelmät sekä mikrobiologiset normit

Heikinheimo, A., Lindström, M. & Hatakka, M., 2007, Elintarvikehygienia - ympäristöhygienia, elintarvike- ja ympäristötoksikologia. Korkeala, H. (ed.). Helsinki: WSOY Oppimateriaalit, p. 140-166 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Elintarvikkeiden välityksellä leviävät patogeenit: Bakteerit: Clostridium botulinum

Korkeala, H. & Lindström, M., 2007, Elintarvikehygienia - ympäristöhygienia, elintarvike- ja ympäristötoksikologia. Korkeala, H. (ed.). Helsinki: WSOY Oppimateriaalit, p. 38-47 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Eri elintarvikeryhmien mikrobiologia: Valmisruoat

Lindström, M., 2007, Elintarvikehygienia - ympäristöhygienia, elintarvike- ja ympäristötoksikologia. Korkeala, H. (ed.). Helsinki: WSOY Oppimateriaalit, p. 246-252 7 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Mikrobien taksonomia, kasvuympäristö ja kasvuvaatimukset: Bakteerit-itiöt

Korkeala, H. & Lindström, M., 2007, Elintarvikehygienia - ympäristöhygienia, elintarvike- ja ympäristötoksikologia. Korkeala, H. (ed.). Helsinki: WSOY Oppimateriaalit, p. 23-25 3 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2006

Detection of Clostridium botulinum by multiplex PCR in foods and feces

Lindström, M., Nevas, M. & Korkeala, H., 2006, Food-borne Pathogens: Methods and Protocols. Adley, C. C. (ed.). Totowa, New Jersey, USA: Humana press, p. 37-45 9 p. (Methods in Biotechnology; no. 21).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2005

Clostridium botulinum

Lindström, M., Nevas, M. & Korkeala, H., 2005, Encyclopedia of Medical Genomics and Proteomics. Fuchs, J. & Podda, M. (eds.). New York, USA: Marcel Dekker, Vol. 1. p. 266-269 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2004

Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage

Keto, R., Lindström, M. & Korkeala, H., 2004, Safety Assurance During Food Processing. Smulders, F. J. M. & Collins, J. D. (eds.). Wageningen, the Netherlands: Wageningen Academic Publishers, Vol. 2. p. 403-404 2 p. (Food Safety Assurance and Veterinary Public Health; vol. 2).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Effect of relative humidity on thermal destruction of Clostridium botulinum type E spores in vacuum-packed hot-smoked whitefish

Lindström, M., Nevas, M., Hielm, S., Keto, R. & Korkeala, H., 2004, Safety Assurance During Food Processing. Smulders, F. J. M. & Collins, J. D. (eds.). Wageningen, the Netherlands: Wageningen Academic Publishers, Vol. 2. p. 364-365 2 p. (Food Safety Assurance and Veterinary Public Health; vol. 2).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Research update on major pathogens associated with fish products and processing of fish

Autio, T. J., Lindström, M. K. & Korkeala, H. J., 2004, Safety Assurance During Food Processing. Smulders, F. J. M. & Collins, J. D. (eds.). Wageningen, the Netherlands: Wageningen Academic Publishers, Vol. 2. p. 115-134 20 p. (Food Safety Assurance and Veterinary Public Health; vol. 2).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2002

Botulinumtoksiini

Hyytiä, E., Hielm, S., Lindström, M. & Korkeala, H., 2002, BC-suojelulääkintä: Tilannekatsaus 2001. Helsinki: Pääesikunnan terveydenhuolto-osasto, p. 44-52 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

C. botulinum contamination in honey

Nevas, M., Hielm, S., Lindström, M. & Korkeala, H., 2002, Food Safety Assurance in the Pre-harvest Phase. Smulders, F. J. M. & Collins, J. D. (eds.). Wageningen, the Netherlands: Wageningen Academic Publishers, Vol. 1. p. 254-255 2 p. (Food Safety Assurance and Veterinary Public Health; vol. 1).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Food associated listeriosis, yersiniosis, and botulism: new DNA-based methods for studying the infection routes, controlling the spread and assessing the risks in food production

Korkeala, H., Asplund, K., Autio, T., Björkroth, J., Fredriksson-Ahomaa, M., Hellström, S., Hielm, S., Hyytiä, E., Jalava, K., Korte, T., Lindström, M., Lundén, J., Markkula, A., Nevas, M., Miettinen, M., Oksa, L., Siitonen, A., Hallanvuo, S., Lukinmaa, S., Rinttilä, T. & 4 others, Skurnik, M., Kiljunen, S., Pajunen, M. & Söderholm, L., 2002, SYTTY Finnish Research Programme on Environmental Health 1998-2001: Results. Juuti, S. & Leinonen, H. (eds.). Kuopio: Finnish Research Programme on Environmental Health, p. 276-285 10 p. (Publications of the Finnish Research Programme on Environmental Health - SYTTY; no. 1/2002).

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Food safety in seafood: epidemiological concerns related to geography of fishing grounds

Hielm, S., Lindström, M. & Korkeala, H., 2002, Food Safety Assurance in the Pre-harvest Phase. Smulders, F. J. M. & Collins, J. D. (eds.). Wageningen, the Netherlands: Wageningen Academic Publishers, Vol. 1. p. 229-246 18 p. (Food Safety Assurance and Veterinary Public Health; vol. 1).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

1999

International development: Finland

Lindström, M., Korkeala, H. & Ahvenainen, R., 1999, Wiley Encyclopedia of Food Science and Technology. Francis, F. J. (ed.). 2 ed. New York, USA: John Wiley & Sons Ltd. , p. 1388-1393 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review