Photo of Miia Lindström
  • PL 66 (Agnes Sjöbergin katu 2), B322

    HELSINGIN YLIOPISTO

    Finland

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

19982019
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Publications 1998 2019

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Conference contribution
2017

Reduced expression of toxin complex and sporulation related genes as heat shock response of Clostridium botulinum

Selby, K., Mascher, G., Somervuo, P. J., Lindström, M. K. & Korkeala, H. J., Jun 2017, New Approaches and Concepts in Microbiology. EMBO/EMBL

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

2010

Foodborne pathogenic clostridia

Lindström, M. & Korkeala, H., 2010, Second Symposium on Food Associated Pathogens. Tham, W. & Danielsson-Tham, M-L. (eds.). Örebro universitet, 10 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

2009

Tuotantoeläinten botulismi ja elintarviketurvallisuus

Lindström, M., Myllykoski, J. & Korkeala, H., 2009, Eläinlääkäripäivät: Luentokokoelma 2009. Helsinki: Fennovet, p. 197-204 8 p. (Eläinlääkäripäivien luentokokoelma; vol. 2009).

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

2001

Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage

Keto, R., Lindström, M. & Korkeala, H., 2001, Proceedings - EuroConference - Food Safety Assurance and Veterinary Public Health; the Topical Research Issues: Event 2 'Safety assurance during food processing'. Vienna: University of Veterinary Medicine Vienna, p. 103-104 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Effect of relative humidity on thermal destruction of Clostridium botulinum type E spores in vacuum-packed hot-smoked whitefish

Lindström, M., Nevas, M., Hielm, S., Keto, R. & Korkeala, H., 2001, Proceedings - EuroConference - Food Safety Assurance and Veterinary Public Health; the Topical Research Issues: Event 2 'Safety assurance during food processing'. Vienna: University of Veterinary Medicine Vienna, p. 74-75 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Major pathogens associated with fish products and processing of fish

Autio, T., Lindström, M. & Korkeala, H., 2001, Proceedings - EuroConference - Food Safety Assurance and Veterinary Public Health; the Topical Research Issues: Event 2 'Safety assurance during food processing'. Vienna: University of Veterinary Medicine Vienna, p. 19-20 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

2000

C. botulinum contamination in honey

Nevas, M., Hielm, S., Lindström, M. & Korkeala, H., 2000, Proceedings - EuroConference - Food Safety Assurance and Veterinary Public Health; the Topical Research Issues: Event 1 'Food safety assurance in the pre-harvest phase'. Vienna: University of Veterinary Medicine Vienna, p. 56-57 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

1999

Edible coating for inhibition of Clostridium botulinum type E in vacuum-packaged hot-smoked rainbow trout

Lindström, M., Lyijynen, T., Myllärinen, P., Ahvenainen, R. & Korkeala, H., 1999, Food Microbiology and Food Safety into the Next Millennium: Proceedings of the 17th International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, the Netherlands, 13-17 September 1999. Tuijtelaars, A. C. J., Samson, R. A., Rombouts, F. M. & Notermans, S. (eds.). Zeist: Foundation Food Micro '99, p. 63-64 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

1998

Comparison of API 20 A, Rapid ID 32 A and RapID ANA II Systems for identification of proteolytic and non-proteolytic Clostridium botulinum strains

Lindström, M., Jankola, H., Hielm, S. & Korkeala, H., 1998, 4th World Congress Foodborne Infections and Intoxications, Berlin, 7-12 June 1998: Proceedings. Noeckler, K., Teufel, P., Schmidt, K. & Weise, E. (eds.). Berlin: Federal Institute for Health Protection of Consumers and Veterinary Medicine, Vol. 2. p. 952-953 2 p. (4th World Congress Foodborne Infections and Intoxications; vol. 2).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific