Photo of Miia Lindström
  • PL 66 (Agnes Sjöbergin katu 2), B322

    HELSINGIN YLIOPISTO

    Finland

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

19982019
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Publications 1998 2019

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2011

Listeria monocytogenes serotypes 1/2c and 3c possess inIH

Markkula, A., Lindström, M. & Korkeala, H., 2011, In : Foodborne Pathogens and Disease. 8, 10, p. 1125-1129 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Role of flhA and motA in growth of Listeria monocytogenes at low temperatures

Mattila, M., Lindström, M., Somervuo, P., Markkula, A. & Korkeala, H., 2011, In : International Journal of Food Microbiology. 148, 3, p. 177-183 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Two cases of food-borne botulism in Finland caused by conserved olives, October 2011

Jalava, K., Selby, K., Pihlajasaari, A., Kolho, E., Dahlsten, E., Forss, N. H., Bäcklund, T., Korkeala, H., Honkanen-Buzalski, T., Hulkko, T., Derman, Y., Järvinen, A., Kotilainen, H., Kultanen, L., Ruutu, P., Lyytikäinen, O. & Lindström, M., 8 Dec 2011, In : Eurosurveillance. 16, 49, p. pii=20034 3 p.

Research output: Contribution to journalArticleScientificpeer-review

2009

Botulism and hot-smoked whitefish: A family cluster of type E botulism in France, September 2009

King, L. A., Niskanen, T., Junnikkala, M., Moilanen, E., Lindström, M., Korkeala, H., Korhonen, T., Popoff, M., Mazuet, C., Callon, H., Pihier, N., Peloux, F., Ichai, C., Quintard, H., Dellamonica, P., Cua, E., Lasfargue, M., Pierre, F. & de Valk, H., 2009, In : Eurosurveillance. 14, 45, p. 21-23, (art.19394) 3 p.

Research output: Contribution to journalArticleScientificpeer-review

Botulismin asiantuntijat Helsingissä

Lindström, M. & Korkeala, H., 2009, In : Suomen eläinlääkärilehti. 115, 5, p. 306-307 2 p.

Research output: Contribution to journalArticleScientific

Clostridium botulinum research in the University of Helsinki: Clostridium botulinum-Forschung an der Universität Helsinki

Lindström, M., 2009, In : Archiv für Lebensmittelhygiene. 60, 2, p. 44-51 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Comparative genomic hybridization analysis of two predominant Nordic group I (proteolytic) Clostridium botulinum type B clusters

Lindström, M., Hinderink, K., Somervuo, P., Kiviniemi, K., Nevas, M., Chen, Y., Auvinen, P., Carter, A. T., Mason, D. R., Peck, M. W. & Korkeala, H., 2009, In : Applied and Environmental Microbiology. 75, 9, p. 2643-2651 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Elintarvike- ja ympäristöhygienian laitos täytti 50 vuotta

Lindström, M., 2009, In : Kehittyvä Elintarvike. 20, 6, p. 16-17 2 p.

Research output: Contribution to journalArticleGeneral public

Group I Clostridium botulinum strains show significant variation in growth at low and high temperatures

Hinderink, K., Lindström, M. & Korkeala, H., 2009, In : Journal of Food Protection. 72, 2, p. 375-383 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Introducing scientific training into the veterinary curriculum of the University of Helsinki

Korkeala, H. & Lindström, M., 2009, In : Journal of Veterinary Medical Education. 36, 1, p. 83-88 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Mistä PCR:ssä on kysymys?

Lindström, M., 2009, In : Kehittyvä Elintarvike. 20, 3, p. 13 1 p.

Research output: Contribution to journalArticleScientific

Multiplex PCR for detection of botulinum neurotoxin-producing clostridia in clinical, food, and environmental samples

De Medici, D., Anniballi, F., Wyatt, G. M., Lindström, M., Messelhäußer, U., Aldus, C. F., Delibato, E., Korkeala, H., Peck, M. W. & Fenicia, L., 2009, In : Applied and Environmental Microbiology. 75, 20, p. 6457-6461 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Pääkirjoitus: Yliopistolain myötä dynaamisuutta

Lindström, M., 2009, In : Suomen eläinlääkärilehti. 115, 7, p. 419, 422 1 p.

Research output: Contribution to journalArticleScientific

PCR-sovellukset elintarvikediagnostiikassa

Lindström, M. & Korkeala, H., 2009, In : Kehittyvä Elintarvike. 20, 3, p. 10-12 3 p.

Research output: Contribution to journalArticleScientific

Ruoan kautta tarttuvat bakteeritaudit

Translated title of the contribution: Food-borne bacterial diseasesKorkeala, H. & Lindström, M., 2009, In : Duodecim. 125, 6, p. 674-683 10 p.

Research output: Contribution to journalArticleScientific

Turvallinen ja terveellinen maito: ei itsestäänselvyys

Lindström, M., 2009, In : Suomen eläinlääkärilehti. 115, 9, p. 610 1 p.

Research output: Contribution to journalArticleScientific

Type C bovine botulism outbreak due to carcass contaminated non-acidified silage

Myllykoski, J., Lindström, M., Keto-Timonen, R., Söderholm, H., Jakala, J., Kallio, H., Sukura, A. & Korkeala, H., 2009, In : Epidemiology and Infection. 137, 2, p. 284-293 10 p.

Research output: Contribution to journalArticleScientificpeer-review

2008

PCR assay for differentiating between Group I (proteolytic) and Group II (nonproteolytic) strains of Clostridium botulinum

Dahlsten, E., Korkeala, H., Somervuo, P. & Lindström, M., 2008, In : International Journal of Food Microbiology. 124, 1, p. 108-111 4 p.

Research output: Contribution to journalArticleScientificpeer-review

2007

Pääkirjoitus: Eläinlääkärit tarvitsevat huippututkimusta

Lindström, M., 2007, In : Suomen eläinlääkärilehti. 113, 10, p. 511, 514 2 p.

Research output: Contribution to journalArticleScientific

2006

Botulinumtoksiinin lääketieteellinen käyttö

Saatsi, J., Korkeala, H. & Lindström, M., 2006, In : Suomen eläinlääkärilehti. 112, 4, p. 186-189 4 p.

Research output: Contribution to journalArticleScientific

Botulism associated with vacuum-packed smoked whitefish in Finland, June-July 2006

Lindström, M., Vuorela, M., Hinderink, K., Korkeala, H., Dahlsten, E., Raahenmaa, M. & Kuusi, M., 20 Jul 2006, In : Eurosurveillance. 11, 29, p. pii=3004 2 p.

Research output: Contribution to journalArticleScientificpeer-review

Contamination routes of Clostridium botulinum in the honey production environment

Nevas, M., Lindström, M., Hörman, A., Keto-Timonen, R. & Korkeala, H., 2006, In : Environmental Microbiology. 8, 6, p. 1085-1094 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Humans as reservoir for enterotoxin gene-carrying Clostridium perfringens type A

Heikinheimo, A., Lindström, M., Granum, P. E. & Korkeala, H., 2006, In : Emerging Infectious Diseases. 12, 11, p. 1724-1729 6 p.

Research output: Contribution to journalArticleScientificpeer-review

The detection and prevalence of Clostridium botulinum in pig intestinal samples

Myllykoski, J., Nevas, M., Lindström, M. & Korkeala, H., 2006, In : International Journal of Food Microbiology. 110, 2, p. 172-177 6 p.

Research output: Contribution to journalArticleScientificpeer-review

The prevalence of Clostridium botulinum in European river lamprey (Lampetra fluviatilis) in Finland

Merivirta, L. O., Lindström, M., Björkroth, K. J. & Korkeala, H. J., 2006, In : International Journal of Food Microbiology. 109, 3, p. 234-237 4 p.

Research output: Contribution to journalArticleScientificpeer-review

2005

Diversity of proteolytic Clostridium botulinum strains, determined by a pulsed-field gel electrophoresis approach

Nevas, M., Lindström, M., Hielm, S., Björkroth, K. J., Peck, M. W. & Korkeala, H., 2005, In : Applied and Environmental Microbiology. 71, 3, p. 1311-1317 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Infant botulism acquired from household dust presenting as sudden infant death syndrome

Nevas, M., Lindström, M., Virtanen, A., Hielm, S., Kuusi, M., Arnon, S. S., Vuori, E. & Korkeala, H., 2005, In : Journal of Clinical Microbiology. 43, 1, p. 511-513 3 p.

Research output: Contribution to journalArticleScientificpeer-review

Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries

Nevas, M., Lindström, M., Hautamäki, K., Puoskari, S. & Korkeala, H., 2005, In : International Journal of Food Microbiology. 105, 2, p. 145-151 7 p.

Research output: Contribution to journalArticleScientificpeer-review

2004

Antibacterial efficiency of Finnish spice essential oils against pathogenic and spoilage bacteria

Nevas, M., Korhonen, A-R., Lindström, M., Turkki, P. & Korkeala, H., 2004, In : Journal of Food Protection. 67, 1, p. 199-202 4 p.

Research output: Contribution to journalArticleScientificpeer-review

Elintarviketeollisuuden ajankohtaiset ongelmat ruokamyrkytysrintamalla

Lindström, M., 2004, In : Elintarvike ja terveys. 18, 5, p. 34-39 6 p.

Research output: Contribution to journalArticleProfessional

Enumeration and isolation of cpe-positive Clostridium perfringens spores from feces

Heikinheimo, A., Lindström, M. & Korkeala, H., 2004, In : Journal of Clinical Microbiology. 42, 9, p. 3992-3997 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Lämpötilan vaikutus bakteerien kasvuun ja tuhoutumiseen

Korkeala, H. & Lindström, M., 2004, In : Elintarvike ja terveys. 18, 4, p. 10-13 4 p.

Research output: Contribution to journalArticleProfessional

Proteolytic Clostridium botulinum type B in the gastric content of a patient with type E botulism due to whitefish eggs

Lindström, M., Hielm, S., Nevas, M., Tuisku, S. & Korkeala, H., 2004, In : Foodborne Pathogens and Disease. 1, 1, p. 53-57 5 p.

Research output: Contribution to journalArticleScientificpeer-review

Type C botulism due to toxic feed affecting 52,000 farmed foxes and minks in Finland

Lindström, M., Nevas, M., Kurki, J., Sauna-aho, R., Latvala-Kiesilä, A., Pölönen, I. & Korkeala, H., 2004, In : Journal of Clinical Microbiology. 42, 10, p. 4718-4725 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2003

Prosessiturvallisuus valmisruokateollisuudessa

Lundén, J. & Lindström, M., 2003, In : Suomen eläinlääkärilehti. 109, 2, p. 96-97 2 p.

Research output: Contribution to journalArticleScientific

Sianlihan tuotantoketjun psykrotrofiset pilaaja- ja patogeenibakteerit

Fredriksson-Ahomaa, M., Björkroth, J., Autio, T. & Lindström, M., 2003, In : Suomen eläinlääkärilehti. 109, 2, p. 99-102 3 p.

Research output: Contribution to journalArticleScientific

Thermal inactivation of nonproteolytic Clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products

Lindström, M., Nevas, M., Hielm, S., Lähteenmäki, L., Peck, M. W. & Korkeala, H., 2003, In : Applied and Environmental Microbiology. 69, 7, p. 4029-4036 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2002

Eläinlääketieteellisen tutkimuksen tulokset kaikkien eläinlääkärien käytettävissä

Lindström, M., 2002, In : Suomen eläinlääkärilehti. 108, 3, p. 172 1 p.

Research output: Contribution to journalArticleProfessional

High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction

Nevas, M., Hielm, S., Lindström, M., Horn, H., Koivulehto, K. & Korkeala, H., 2002, In : International Journal of Food Microbiology. 72, 1-2, p. 45-52 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Hunaja on yli vuoden ikäisille turvallinen elintarvike

Nevas, M., Lindström, M., Hielm, S. & Korkeala, H., 2002, In : Mehiläinen : mehiläisalan ammattilehti. 19, 4, p. 119 1 p.

Research output: Contribution to journalArticleProfessional

Pääkirjoitus: Korkeatasoinen eläinlääketieteellinen tutkimus eläinlääkäreiden ja yhteiskunnan etu

Hellström, S., Lindström, M. & Lindén, J., 2002, In : Suomen eläinlääkärilehti. 108, 3, p. 135, 138 2 p.

Research output: Contribution to journalArticleScientific

2001

Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin

Lindström, M., Mokkila, M., Skyttä, E., Hyytiä-Trees, E., Lähteenmäki, L., Hielm, S., Ahvenainen, R. & Korkeala, H., 2001, In : Journal of Food Protection. 64, 6, p. 838-844 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Multiplex PCR assay for detection and identification of Clostridium botulinum types A, B, E, and F in food and fecal material

Lindström, M., Keto, R., Markkula, A., Nevas, M., Hielm, S. & Korkeala, H., 2001, In : Applied and Environmental Microbiology. 67, 12, p. 5694-5699 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Muscle fibre growth in undernourished reindeer calves (Rangifer tarandus tarandus L.) during winter

Pösö, R., Heiskari, U., Lindström, M., Nieminen, M. & Soveri, T., 2001, In : Comparative Biochemistry and Physiology. Part A: Molecular & Integrative Physiology. 129, p. 495-500 6 p.

Research output: Contribution to journalArticleScientificpeer-review

2000

Safety evaluation of sous vide-processed products with respect to nonproteolytic Clostridium botulinum by use of challenge studies and predictive microbiological models

Hyytiä-Trees, E., Skyttä, E., Mokkila, M., Kinnunen, A., Lindström, M., Lähteenmäki, L., Ahvenainen, R. & Korkeala, H., 2000, In : Applied and Environmental Microbiology. 66, 1, p. 223-229 7 p.

Research output: Contribution to journalArticleScientificpeer-review

1999

Botulismi EU-maissa

Jahkola, M., Lindström, M. & Korkeala, H., 1999, In : Kansanterveys : Kansanterveyslaitoksen tiedotuslehti. 4, p. 7-8 2 p.

Research output: Contribution to journalArticleScientific