Photo of Miia Lindström
  • PL 66 (Agnes Sjöbergin katu 2), B322

    HELSINGIN YLIOPISTO

    Finland

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

19982019
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Publications 1998 2019

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Review Article
2017

Historical Perspectives and Guidelines for Botulinum Neurotoxin Subtype Nomenclature

Peck, M. W., Smith, T. J., Anniballi, F., Austin, J. W., Bano, L., Bradshaw, M., Cuervo, P., Cheng, L. W., Derman, Y., Dorner, B. G., Fisher, A., Hill, K. K., Kalb, S. R., Korkeala, H., Lindström, M., Lista, F., Luquez, C., Mazuet, C., Pirazzini, M., Popoff, M. R. & 5 othersRossetto, O., Rummel, A., Sesardic, D., Singh, B. R. & Stringer, S. C., Jan 2017, In : Toxins. 9, 1, 21 p., 38.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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2016

Cold shock proteins: A minireview with special emphasis on Csp-family of enteropathogenic Yersinia

Keto-Timonen, R. O., Hietala, N. M., Palonen, E. M., Hakakorpi, A., Lindström, M. K. & Korkeala, H. J., 22 Jul 2016, In : Frontiers in Microbiology. 7, 7 p., 1151.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
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2012

Botulismi - vaikeasti tunnistettava sairaus

Translated title of the contribution: Botulism - rare but potentially life-threatening diseaseKolho, E., Lindström, M. & Forss, N., 2012, In : Duodecim. 218, 19, p. 1963-1969 7 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

2011

Novel insights into the epidemiology of Clostridium perfringens type A food poisoning

Lindström, M., Heikinheimo, A., Lahti, P. & Korkeala, H., 2011, In : Food Microbiology. 28, 2, p. 192-198 7 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

2010

Adaptation of enteropathogenic Yersinia to low growth temperature

Palonen, E., Lindström, M. & Korkeala, H., 2010, In : Critical Reviews in Microbiology. 36, 1, p. 54-67 14 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Clostridium botulinum in cattle and dairy products

Lindström, M., Myllykoski, J., Sivelä, S. & Korkeala, H., 2010, In : Critical Reviews in Food Science and Nutrition. 50, 4, p. 281-304 24 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

2006

Hazard and control of group II (non-proteolytic) Clostridium botulinum in modern food processing

Lindström, M., Kiviniemi, K. & Korkeala, H., 2006, In : International Journal of Food Microbiology. 108, 1, p. 92-104 13 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Laboratory diagnostics of botulism

Lindström, M. & Korkeala, H., 2006, In : Clinical Microbiology Reviews. 19, 2, p. 298-314 17 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

2003

Food hygienic research and education in veterinary schools: the presence and the future

Korkeala, H., Lindström, M. & Fredriksson-Ahomaa, M., 2003, In : Archiv für Lebensmittelhygiene. 54, 5-6, p. 146-150 5 p.

Research output: Contribution to journalReview ArticleScientificpeer-review