Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 5 Article
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Gelation potential of oat protein isolate: Influence of extraction method, gelling conditions, and enzymatic modification
Laitinen, M., Kokkonen, T., Huang, X., Jouppila, K., Maina, N. H. & Mäkelä-Salmi, N., 30 Jul 2025, In: Food Chemistry. 481, 10 p., 143968.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Parempaa rakennetta kauratuotteisiin
Translated title of the contribution :Better structure for oat products Research output: Contribution to journal › Article › Professional
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Gelation of cereal β-glucan after partial dissolution at physiological temperature: Effect of molecular structure
Laitinen, M., Mäkelä-Salmi, N. & Maina, N. H., Aug 2023, In: Food Hydrocolloids. 141, 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
The role of hydrothermal treatment (steaming and tempering) parameters on oat groat, flake and flour properties
Sammalisto, S., Laitinen, M., Sontag-Strohm, T. & Katina, K., 15 Dec 2022, In: LWT-Food Science and Technology. 171Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples
Sammalisto, S., Laitinen, M. & Sontag-Strohm, T., 15 Oct 2021, In: Foods. 10, 10, 2461.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
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OatGuard / BF R2B / Katina
Katina, K. (Project manager), Isotupa, M. M. (Participant), Kokkonen, T. (Participant), Laitinen, M. (Participant), Saapunki, M. O. (Participant), Tervahauta, J. T. (Participant) & Yang, X. (Participant)
Innovaatiorahoituskeskus Business Finland
01/03/2025 → 30/08/2026
Project: Business Finland
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IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N. (Project manager), Jouppila, K. (Participant), Freese, R. (Participant), Maina, N. (Participant), Huang, X. (Participant), Ramos-Diaz, J. M. (Participant), Laitinen, M. (Participant), Grönfors, H. (Participant) & Kemppinen, A. (Participant)
01/05/2022 → 30/04/2025
Project: Research project
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Viljan beetaglukaanin rakenteenmuodostus ja sen rooli terveysvaikutteisuudessa
Maina, N. (Project manager), Laitinen, M. (Participant), Lemmetty, J. M. (Participant) & Mäkelä-Salmi, N. (Participant)
Suomen Akatemia Projektilaskutus
01/09/2019 → 30/04/2022
Project: Research Council of Finland: Targeted Academy Project
Activities
- 3 Organisation and participation in conferences, workshops, courses, seminars
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17th International Cereal and Bread Congress
Laitinen, M. (Poster Presentation)
22 Apr 2024 → 25 Apr 2024Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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17th Summer Course Glycosciences
Laitinen, M. (Attendee)
11 Jun 2023 → 15 Jun 2023Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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16th International Hydrocolloids Conference
Laitinen, M. (Speaker: Presenter)
23 Oct 2022 → 26 Oct 2022Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars