Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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Biosynthesis of gamma-aminobutyric acid by lactic acid bacteria in surplus bread and its use in bread making
Verni, M., Vekka, A., Immonen, M., Katina, K., Rizzello, C. G. & Coda, R., Jul 2022, In: Journal of Applied Microbiology. 133, 1, 15 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making
Rosa-Sibakov, N., Sorsamäki, L., Immonen, M., Nihtilä, H., Maina, N., Siika-aho, M., Katina, K. & Nordlund, E., Mar 2022, In: Journal of Food Processing and Preservation. 46, 3, 11 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis
Wang, Y., Tacer Caba, Z., Immonen, M., Kemell, M., Varis, J. J., Jian, C. & Maina, N., Oct 2022, In: Food Hydrocolloids. 131, 11 p., 107844.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
The molecular state of gelatinized starch in surplus bread affects bread recycling potential
Immonen, M., Maina, N., Coda, R. & Katina, K., Oct 2021, In: LWT-Food Science and Technology. 150, 7 p., 112071.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Upcycling of surplus bread using tailored biotransformation
Immonen, M., Maina, N., Coda, R. & Katina, K., 6 Dec 2021, Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics. Hakalehto, E. (ed.). Berlin: de Gruyter, p. 99-106Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific
Projects
- 1 Finished
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SPC Sourdough in Nordic style bread
Coda, R., Immonen, M. & Katina, K.
01/04/2022 → 31/03/2023
Project: Research project