Photo of Mikko Immonen
  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20162020

Research output per year

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Personal profile

Fields of Science

  • 416 Food Science

International and National Collaboration Publications and projects within past five years.

Publications

Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Nionelli, L., Wang, Y., Pontonio, E., Immonen, M., Rizzello, C., Maina, N., Katina, K. & Coda, R., Dec 2020, In : Food Control. 118, 9 p., 107437.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Waste bread recycling as a baking ingredient by tailored lactic acid fermentation

Immonen, M., Ndegwa, M. H., Wang, Y., Coda, R. & Katina, K., 16 Aug 2020, In : International Journal of Food Microbiology. 327, 8 p., 108652.

Research output: Contribution to journalArticleScientificpeer-review

Leipomosivuvirrat hyötykäyttöön biotransformaatiotekniikoilla

Immonen, M., 6 Jun 2019, In : Kehittyvä Elintarvike. 2019, 3, p. 30-32 3 p.

Research output: Contribution to journalArticleProfessional

Ylijäämäleivän uudelleen käyttö leivontaraaka-aineena

Immonen, M. & Katina, K., 1 Oct 2019, In : Leipuri. 2019, 7, p. 12-14 3 p.

Research output: Contribution to journalArticleProfessional

Microalgal biorefineries: Solutions of neutral industries

Immonen, M. & Heitto, A., 2018, Microbiological Environmental Hygiene. Hakalehto, E. E. (ed.). New York: Nova Science Publisher Inc., p. 529-544 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review