Milla Jasmin Koponen
20212023

Research activity per year

Personal profile

Curriculum vitae

Education

University of Helsinki, Master’s program of microbiology and microbiotechnology

08/2022 – present

Specializing in microbiotechnology and food microbiology.

University of Helsinki, molecular biosciences

09/2019 – 06/2022 (graduated)

My degree includes genetics, biochemistry, microbiology, and lab courses. I have also done some courses related to programming, chemistry, and statistics.

University of Eastern Finland, biology

09/2018–06/2019

During my year I completed courses relating to animal physiology, cell- and molecular biology and species identification both in vertebrates and invertebrates but also in plants.

 

WORK EXPERIENCE

University of Helsinki, Department of Forestry, Tuula Juske's group

Technical assistant/microbiology expert

01/2024 - present

Research and development of mycelia-based biocomposites formed by utilizing different kind of sidestreams of the companies of the Pirkanmaa region. Focusing on housing insulations, but also studying other kind of applications.

University of Helsinki, Department of Food and Nutrition, Kirsi Mikkonen’s group

Research assistant

05/2021 – 12/2023

Heterological protein production in yeast cells (Pichia pastoris), biochemical characterization of proteins, transformation (yeast and bacteria cells), cultivation of bacteria and processing, reporting and analyzing the results.

Aalto university, Emma Master’s group

Trainee

09/2021-05/2022

Heterological protein production in yeast cells (Pichia pastoris), protein purification and yeast transformation

University of Helsinki, Department of Microbiology, Kristiina Hildén’s group

Research assistant

03/2020 – 04/2021

Heterological protein production in yeast cells (Pichia pastoris), biochemical characterization of proteins, transformation (yeast and bacteria cells), cultivation of bacteria and processing, reporting and analyzing the results.