Photo of Minh Thao Ho

Minh Thao Ho

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20112021

Research activity per year

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Personal profile

Education information

  • Doctor of Philosophy in Food Sciences and Technology | School of Agriculture and Food Sciences, The University of Queensland, Australia (2013-2017)
  • Master in Food Engineering and Bioprocess Technology | Asian Institute of Technology (AIT), Thailand (2009-2010)
  • Bachelor in Food Technology | An Giang University, Vietnam (2001-2005)

Description of research and teaching

1). Research

My research focus areas are Encapsulation (Gases and Bioactive Compounds); Dairy Powders; Crystallisation and Glass Transition of Foods; Food Drying; Milk and Milk Processing; Milk Foaning and Emulsions

2). Teaching

  • Practial teacher in The University of Queensland, Australia (2015-2016) : Food Engineering II subjects (undergraduate and postgraduate courses) : Emulsification, Fluidised bed drying, Spray drying, Rice processing, Water activity, Mixing, and Crystallisation, etc.
  • Lecturer in An Giang Univeristy, Vietnam (2005-2013) : Food Engineering subjects (Undergraduate courses) : Principles for Food Processing, Heat and Mass Balance, Heat and Mass Transfer, and Fluid Flow Properties, ect.

 

Fields of Science

  • 416 Food Science
  • Material Sciences
  • Emulsions
  • Encapsulation
  • Milk Foaming
  • Spray Drying
  • Cyclodextrin Powder

International and National Collaboration

Publications and projects within past five years.
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