Photo of Minna Mikkola
  • Kampusranta 9 C, FRAMI 2. krs

    00014

    Finland

20052021
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Publications 2005 2019

2019

Kestävämpiä ruokapalveluja Itämeren alueelle

Viitaharju, L., Ala-Karvia, U. & Mikkola, M., Jun 2019, 1 p. Ruralia-instituutti.

Research output: Other contributionResearch

2018

A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

Sacchi, G., Cei, L., Stefani, G., Lombardi, G. V., Rocchi, B., Belletti, G., Padel, S., Sellars, A., Gagliardi, E., Nocella, G., Cardey, S., Mikkola, M. M., Ala-Karvia, U. A., Macken-Walsh, À., McIntyre, B., Hyland, J., Henchion, M., Bocci, R., Bussi, B., De Santis, G. & 12 othersRodriguez y Hurtado, I., de Kochko, P., Riviere, P., Carrascosa-García, M., Martínez, I., Pearce, B., Lampkin, N., Vindras, C., Rey, F., Chable, V., Cormery, A. & Vasvari, G., 2 Nov 2018, In : Agriculture. 8, 11, 29 p., 173.

Research output: Contribution to journalReview ArticleScientificpeer-review

Open Access
File

Consumer Insight and Approaches in New Dairy Products Development

Mikkola, M. M. & Colantuono, F., 2018, Advances in Dairy Products. Conto, F., Del Nobile, M., Faccia, M., Zambrini, A. & Conte, A. (eds.). 1 ed. Hoboken USA: Wiley Blackwell, Vol. 2018. p. 404-419 15 p. 4.2.3

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2017

Farmer's freedom in the productive world order: Standard takers, contesters and negotiators, or dissenters?

Mikkola, M. M., 2017, Transforming the Rural: Global Processes and Local Futures . Miele, M., Higgins, V., Bjorkhaug, H. & Truninger, M. (eds.). 1 ed. Bingley UK: Emerald Group Publishing, p. 155-176 21 p. (Research in Rural Sociology and Development; vol. 24).

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2016
2015

Business concept as a relational message: supermarket vs independent grocery as competitors for sustainability

Mikkola, M. M., 2015, Proceedings in System Dynamics and Innovation in Food Networks 2015. Deiters, J., Rickert, U. & Schiefer, G. (eds.). Bonn: University of Bonn, 6 p. (Proceedings in Food System Dynamics).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

THE ORGANIC SECTOR IN THE NORDIC-BALTIC REGION - WHAT IS ACHIEVED, AND WHAT IS CHALLENGING FURTHER GROWTH?

Loes, A-K., Dyrmundsson, O. R., Kreismane, D., Mikkola, M., Pehme, S., Rasmussen, I. A., Skulskis, V. & Wiwstad, M., 2015, Nordic View to Sustainable Rural Development. ZeverteRivza, S. (ed.). NJF Latvia, p. 79-84 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2014

Discursive transformations within the food system towards sustainability. Climate change and dairy

Mikkola, M. M. & Risku-Norja, H., 2014, In : International Journal of Sustainable Development. 17, 1, p. 62-77 16 p.

Research output: Contribution to journalArticleScientificpeer-review

Luomukasvistuotannon kannattavuus ja tarjontaketjujen toimivuus Suomessa

Iivonen, S., Kivijärvi, P., Koivisto, A., Mattila, T., Mikkola, M., Tuomisto, J. & Väisänen, H-M., 30 Sep 2014, Ruralia-instituutti. 66 p. (Raportteja; no. 125)

Research output: Book/ReportCommissioned reportProfessional

Luo uudet markkinat! Neljä näkökulmaa kestävän liiketoiminnan kehittämiseen

Korhonen, H. (ed.), Kurppa, S. (ed.), Korhonen, S. (ed.), Seliger, M. (ed.) & Mikkola, M. M. (ed.), 2014, Espoo: Teknologian tutkimuskeskus VTT. 93 p. (VTT Technology; no. 205)

Research output: Book/ReportAnthology or special issueProfessional

Research Programme for Organic Food and Farming in Finland 2014-2018

Nuutila, J., Siiskonen, P., Kahiluoto, H., Mikkola, M., Schäfer, W. & Tikkanen-Kaukanen, C., 2014, Mikkeli: Finnish Organic Research Institute (FORI). 40 p.

Research output: Book/ReportCommissioned reportProfessional

Scientific Seminar on Organic Food

Tikkanen-Kaukanen, C., Kahiluoto, H., Mikkola, M., Siiskonen, P. & Peltola, H. (ed.), 5 Nov 2014, 44 p.

Research output: Book/ReportCommissioned reportProfessional

Suomen kansallinen luomututkimusohjelma 2014-2018

Nuutila, J., Siiskonen, P., Kahiluoto, H., Mikkola, M., Schäfer, W. & Tikkanen-Kaukanen, C., 26 Mar 2014, Mikkeli. 35 p.

Research output: Book/ReportCommissioned reportProfessional

Tuoreus, maku ja kestävyyspuhe markkinoivat luomukasvikset Euroopassa

Iivonen, S. & Mikkola, M., 11 Dec 2014, In : Puutarha & kauppa. 2014, 21, p. 36 1 p.

Research output: Contribution to journalArticleProfessional

2013

Potential of transformative consumer learning for governance for animal welfare by public catering?

Mikkola, M. M. & Morley, A., 2013, The ethics of consumption: The citizen, the market and the law. Röcklinsberg, H. & Sandin, P. (eds.). First published 2013 ed. Wageningen: Wageningen Academic Publishers, p. 417-422 6 p. Section 11, 5

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

2012

Developing marketing education for sustainable food culture: outline for hotel, restaurant and catering sector

Mikkola, M., 2012, The 10 th European IFSA Symposium Producing and reproducing farming systems: New modes of organisation for sustainable food systems of tomorrow : full papers. Aarhus: International Farming Systems Association IFSA, 13 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Green connections and emotional wellbeing: Sustainability as a factor of occupational (dis)satisfaction in catering.

Mikkola, M. & Post, A., 2012, In : Proceedings in Food System Dynamics. 2012, p. 511-529 19 p.

Research output: Contribution to journalConference articleScientificpeer-review

Kestävän kehityksen ruokakasvatus opetuksen kehittämisaloitteena? Eurooppalaisen ruokakasvatuksen kehityskulkuja

Mikkola, M., 2012, Ruoka - oppimisen edellytys aja opetuksen voimavara. Risku-Norja, H., Jeronen, E., Kurppa, S., Mikkola, M. & Uitto, A. (eds.). Seinäjoki: Ruralia-instituutti, p. 105-115 9 p. (Julkaisuja; no. 25).

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Local public food: Upgrading match between concepts and structures

Mikkola, M. & Risku-Norja, H., 2012, The 10 th European IFSA Symposium Producing and reproducing farming systems : New modes of organisation for sustainable food systems of tomorrow : full papers. Aarhus: International Farming Systems Association IFSA, 13 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

My supply chain: Intensification of sustainability orientations by virtual tools through anticipatory network dialogues

Mikkola, M. & Kurppa, S., 2012, The 10 th European IFSA Symposium Producing and reproducing farming systems : New modes of organisation for sustainable food systems of tomorrow : full papers. Aarhus: International Farming Systems Association IFSA, 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Nordic stakeholders in catering for sustainability: chasm between ideology and practice?

Post, A. & Mikkola, M., 2012, In : British Food Journal. 114, 5, p. 743-761 19 p.

Research output: Contribution to journalArticleScientificpeer-review

Ruoka – oppimisen edellytys ja opetuksen voimavara

Risku-Norja, H., Jeronen, E., Kurppa, S., Mikkola, M. & Uitto, A. (ed.), 2012, 122 p. (Julkaisuja Helsingin yliopisto Ruralia-instituutti; no. 25)

Research output: Book/ReportCommissioned reportProfessional

Ruokapalveluhenkilöstö kanssakasvattajana kestävyyteen - suomalaisia kokemuksia kouluruokailun arjesta

Mikkola, M., 2012, Ruoka - oppimisen edellytys ja opetuksen voimavara. Risku-Norja, H., Mikkola, M., Kurppa, S., Jeronen, E. & Uitto, A. (eds.). Seinäjoki: Ruralia-instituutti, p. 94-103 10 p. (Julkaisuja; no. 25).

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

Open Access
2011

Local and sustainable food supply: The role of European retailer co-operatives

Hingley, M., Mikkola, M., Canavari, M. & Asioli, D., 2011, In : International journal on food system dynamics. 4, 2, p. 340-356 17 p.

Research output: Contribution to journalArticleScientificpeer-review

Social dynamics for sustainable food systems: implications for extension

Mikkola, M., 2011, 20th ESEE 2011 20th European Seminar of Extension Education: Private - public partnerships for advisory services in Europe. Proceedings of the 20th ESEE Finland. Savisalo, L. (ed.). Kirkkonummi: JTO School of Management, p. 178-182

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Socially overlaid networks as key actors in green energy businesses in rural areas

Mikkola, M. & Kahiluoto, H., 2011, Proceedings in system dynamics and innovation in food networks 2011. Rickert, U. & Schiefer, G. (eds.). Bonn: CIGR, p. 300 - 310 11 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

The co-operative business ethos: It’s contribution to sustainable local food supply: An investigation of retailer co-operatives in Finland and Italy

Hingley, M., Mikkola, M., Canavari, M. & Asioli, D., 2011, Industrial Marketing and Purchasing (IMP) Conference August 30 - September 3, 2011 Glasgow, Scotland. Glasgow: IMP Group, 29 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Tieteidenvälisen yhteiskehittelyn esteet ja ratkaisut - esimerkkinä kestävän biojalostamon mallinnus

Mikkola, M. & Kahiluoto, H., 2011, Tutkimusorganisaatiot elintarvikeketjun yritysten kumppaneina: TUKI - Tutkimuksesta kilpailukykyä -hankkeen loppuraportti. Iivonen, S. (ed.). Mikkeli: Ruralia-instituutti, p. 30-35 6 p. (Raportteja; no. 75).

Research output: Chapter in Book/Report/Conference proceedingChapterScientific

2010

Education about organic food and sustainability in Denmark, Finland, Italy and Norway: Findings from the iPOPY project

Roos, G. & Mikkola, M., 2010, Oslo: SIFO - National Institute for Consumer Research. 137 p. (Project Report; no. 9)

Research output: Book/ReportBookScientificpeer-review

Julkiset ruokapalvelut kaipaavat kestävämpää kehitystä

Mikkola, M., 2010, In : Ruralia. 1, p. 10 1 p.

Research output: Contribution to journalArticleGeneral public

Kohti kestävää ruokajärjestelmää: diskursiivisen muutoksen mahdollisuuksista kouluopetuksessa: Abstrakti

Mikkola, M., 2010, Kasvatuksellinen mielikuvitus ja oppimisen tilat.: Kasvatustieteen päivät 25.-26.11.2010 Lapin yliopisto. Abstraktit. Lapin yliopisto, p. 59 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientific

Linking sustainability between places: increasing institutional compatibility with sustainability in the agro-food and rural domain

Mikkola, M. & Pascucci, S., 2010, Proceedings of the 119th EAAE Seminar Sustainability in the Food Sector: Rethinking the Relationship between the Agro-Food System and the Natural, Social, Economic and Institutional Environments, 30 June- 02 July 2010, Capri Naples, Italy. Capri: European Association of Agricultural Economists (EAAE), 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Meta-engineering sustainable food system by panoramic co-configuration as a developmental tool

Mikkola, M., Risku-Norja, H. & Kurppa, S., 2010, Proceedings of International Conference on Engineering and Meta-Engineering (ICEME 2010), April 6th-9th, 2010 - Orlando, Florida, USA. Baralt, J., Callaos, N., Chu, H-W., Ferrer, J. & Tremante, A. (eds.). [Winter Garden, FL]: International Institute of Informatics and Systemics, 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Pystyvyyden kehittäminen ruokakasvatuksen avulla: Kuinka rohkaista tulevaisuuden kansalaisia kestävän yhteisön puolesta

Jeronen, E., Kurppa, S., Mikkola, M., Risku-Norja, H., Saloranta, S., Smeds, P. & Uitto, A., 2010, In : Natura. p. 51-53 3 p.

Research output: Contribution to journalArticleProfessional

Ruokakasvatus osaksi koulujen kestävyyskasvatusta

Risku-Norja, H. & Mikkola, M., 2010, In : Maaseudun uusi aika : maaseutututkimuksen ja -politiikan aikakauslehti.. 18, 2, p. 44-54 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Sustainability dilemmas and their solution strategies by committed food businesses

Mikkola, M., Risku-Norja, H. & Post, A., 2010, System Dynamics and Innovation in Food Networks 2010: proceedings of the 4th International European Forum on System Dynamics and Innovations in Food Networks. Fritz, M., Rickert, U. & Schiefer, G. (eds.). [Bonn]: Instituto Legislativo Brasileiro, ILB, p. 102-114

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Towards sustainable food systems through innovative networks in public catering

Risku-Norja, H. & Mikkola, M., 2010, Building sustainable rural futures. The added value of systems approaches in times of change and uncertainty: The Proceedings of the 9th European IFSA Symposium . Darnhofer, I. & Grötzer, M. (eds.). Vienna: Universität für Bodenkultur, Vienna , p. 1731-1739 9 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Tracing Food Education for Sustainability in iPOPY Countries: Recommendations for learning about sustainability and organic food within educational contexts

Mikkola, M. & Roos, G., 2010, Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study : Proceedings of the iPOPY session held at the BioFach Congress 2010. Strassner, C., Loes, A-K., Nölting, B. & Kristensen, N-H. (eds.). Core Organic, p. 29-35 (CORE Organic Project Series Report).

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2009

Brokering sustainability developments: a feasible option for food chain actors?

Mikkola, M., 2009, Theory and practice of advisory work in a time of turbulences: 19th European seminar on extension education, Domus Pacis, Santa Maria degli Angeli - Assisi (Peruglia) 15 to 19 September 2009 : proceedings / edited by Chiara Paffarini and Fabio Maria Santucci. p. 183-187 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

Catering for sustainability: building a dialogue on organic milk

Mikkola, M., 2009, In : Agronomy Research. 7, special issue II, p. 668-676 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Core curriculum analysis: a tool for educational design

Levander, L. & Mikkola, M., 2009, In : Journal of Agricultural Education and Extension. 15, 3, p. 275-286 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Shaping professional identity for sustainability: evidence in Finnish public catering

Mikkola, M., 2009, In : Appetite. 53, 1, p. 56-65 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Systemic sustainability characteristics of organic farming: a review

Risku-Norja, H. & Mikkola, M., 2009, In : Agronomy Research. 7, special issue II, p. 728-736 9 p.

Research output: Contribution to journalReview ArticleScientificpeer-review

Teaching and learning about sustainability and organic food in Finnish schools: sustainability vibrations across individuals and organizations

Mikkola, M., 2009, Like what you get?: is it good for you? : organic food, health and sustainable development in schools : proceedings of the seminar held at University of Helsinki, Ruralia Institute 21.-22. January, Helsinki, Finland / Minna Mikkola, Bengt Egberg Mikkelsen, Gun Roos (editors). p. 15-21 7 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionScientificpeer-review

2008

Coordinative structures and development of food supply chains

Mikkola, M., 2008, In : British Food Journal. 110, 2, p. 189-205 17 p.

Research output: Contribution to journalArticleScientificpeer-review