Nazia A Deoghare - University of Helsinki

Emailnazia.deogharehelsinkifi

Research activity per year

Fields of Science

416 Food Science
Fermentation
Bio-flavour
Yeast
Biotechnology

1 Article

Evaluating the Potential of Legume-Based Wort for Brewing Applications
Deoghare, N., Sarlin, T. & Krogerus, K., 16 Jan 2025, In: Journal of the American Society of Brewing Chemists. 16 p.
Research output: Contribution to journal › Article › Scientific › peer-review