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Publications 2006 2019

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2019

Environmentally-compatible alkyd paints stabilized by wood hemicelluloses

Mikkonen, K. S., Kirjoranta, S., Xu, C., Hemming, J., Pranovich, A., Bhattarai, M., Peltonen, L., Kilpeläinen, P., Maina, N., Tenkanen, M., Lehtonen, M. & Willför, S., 16 Mar 2019, In : Industrial Crops and Products. 133, p. 212-220

Research output: Contribution to journalArticleScientificpeer-review

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Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread

Wang, Y., Compaore-Sereme, D., Sawadogo-Lingani, H., Coda, R., Katina, K. & Maina, N. H., 1 Jul 2019, In : Food Chemistry. 285, p. 221-230 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Spruce galactoglucomannan-stabilized emulsions as essential fatty acid delivery systems for functionalized drinkable yogurt and oat-based beverage

Valoppi, F., Maina, N., Allen, M., Miglioli, R., Kilpelainen, P. O. & Mikkonen, K. S., Jul 2019, In : European Food Research and Technology. 245, 7, p. 1387-1398 12 p.

Research output: Contribution to journalArticleScientificpeer-review

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2018

Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread

Wang, Y., Sorvali, P., Laitila, A., Maina, N. H., Coda, R. & Katina, K., Nov 2018, In : Food Hydrocolloids. 84, p. 396-405 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Open Access
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2017

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

Baruah, R., Maina, N. H., Katina, K., Juvonen, R. & Goyal, A., 2 Feb 2017, In : International Journal of Food Microbiology. 242, p. 124-131 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Gelation of cereal β-glucan at low concentrations

Mäkelä, N., Maina, N. H., Vikgren, P. & Sontag-Strohm, T., Dec 2017, In : Food Hydrocolloids. 73, p. 60-66 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Reaction pathways during oxidation of cereal β-glucans

Mäkelä, N., Sontag-Strohm, T., Schiehser, S., Potthast, A., Maaheimo, H. & Maina, N. H., 10 Feb 2017, In : Carbohydrate Polymers. 157, p. 1769-1776 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Retardation of oxidation by residual phytate in purified cereal beta-glucans

Wang, Y., Maina, H. N., Ekholm, P. I., Lampi, A-M. & Sontag-Strohm, T. S., 2017, In : Food Hydrocolloids. 66, p. 161-167 7 p.

Research output: Contribution to journalArticleScientificpeer-review

The protective role of phytate in the oxidative degradation of cereal beta-glucans

Wang, Y-J., Zhan, R., Sontag-Strohm, T. S. & Maina, H. N., 1 Aug 2017, In : Carbohydrate Polymers. 169, p. 220-226 7 p.

Research output: Contribution to journalArticleScientificpeer-review

2016

Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase

Shi, Q., Juvonen, M. K., Hou, Y., Kajala, I., Nyyssölä, A., Maina, H. N., Maaheimo, H., Virkki, M-L. & Tenkanen, T. M., 2016, In : Food Chemistry. 109, January, p. 226-236 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Lipid oxidation induced oxidative degradation of cereal beta-glucan

Wang, Y., Mäkelä, N., Maina, N. H., Lampi, A-M. & Sontag-Strohm, T., 15 Apr 2016, In : Food Chemistry. 197, Part B, p. 1324-1330 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran

Kajala, I., Mäkelä, J., Coda, R., Shukla, S., Shi, Q., Maina, N. H., Juvonen, R., Ekholm, P., Goyal, A., Tenkanen, M. & Katina, K., Apr 2016, In : Applied Microbiology and Biotechnology. 100, 8, p. 3499-3510 12 p.

Research output: Contribution to journalArticleScientificpeer-review

2015

Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella isolates from African fermentations

Malang, S. K., Maina, N., Schwab, C., Tenkanen, M. & Lacroix, C., 2015, In : Food Microbiology. 46, p. 418-427 10 p.

Research output: Contribution to journalArticleScientificpeer-review

Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking

Kajala, I., Shi, Q., Nyyssölä, A., Maina, N., Hou, Y., Katina, K., Tenkanen, M. & Juvonen, R., 2015, In : PLoS One. 10, 1, 19 p., 0116418.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
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Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal beta-glucan

Rieder, A., Knutsen, S. H., Ulset, A-S. T., Christensen, B. E., Andersson, R., Mikkeison, A., Tuomainen, P., Maina, N. & Ballance, S., 25 Jun 2015, In : Carbohydrate Polymers. 124, p. 254-264 11 p.

Research output: Contribution to journalArticleScientificpeer-review

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L)

Juvonen, R., Honkapää, K., Maina, N. H., Shi, Q., Viljanen, K., Maaheimo, H., Virkki, L., Tenkanen, M. & Lantto, R., 2015, In : International Journal of Food Microbiology. 207 , p. 109-118 10 p.

Research output: Contribution to journalArticleScientificpeer-review

The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide

Mäkelä, N., Sontag-Strohm, T. & Maina, H. N., 2015, In : Carbohydrate Polymers. 123, p. 390-395 6 p.

Research output: Contribution to journalArticleScientificpeer-review

2014

Challenges in analysis of high-molar mass dextrans: Comparison of HPSEC, AsFlFFF and DOSY NMR spectroscopy

Maina, N. H., Pitkänen, L., Heikkinen, S., Tuomainen, P., Virkki, L. & Tenkanen, M., 2014, In : Carbohydrate Polymers. 99, 2, p. 199-207 9 p.

Research output: Contribution to journalArticleScientificpeer-review

Weissella confusa Cab3 dextransucrase: Properties and in vitro synthesis of dextran and glucooligosaccharides

Shukla, S., Shi, Q., Maina, N. H., Juvonen, M., Tenkanen, M. & Goyal, A., 2014, In : Carbohydrate Polymers. 101, p. 554-564 11 p.

Research output: Contribution to journalArticleScientificpeer-review

2013

Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry

Maina, N., Juvonen, M., Domingues, R. M., Virkki, L., Jokela, J. & Tenkanen, M., 2013, In : Food Chemistry. 136, 3-4, p. 1496-1507 12 p.

Research output: Contribution to journalArticleScientificpeer-review

Uusia mahdollisuuksia lisätä kuitua

Mäkelä, N., Maina, N. & Sontag-Strohm, T., 27 Sep 2013, In : Kehittyvä Elintarvike. 24, 4/2013

Research output: Contribution to journalArticleProfessional

2011

Structural analysis of enzyme-resistant isomaltooligosaccharides reveals the elongation of α-(1→3)-linked branches in Weissella confusa dextran

Maina, N., Virkki, M-L., Pynnönen, H., Maaheimo, H. & Tenkanen, M., 2011, In : Biomacromolecules. 12, 2, p. 409-418 10 p.

Research output: Contribution to journalArticleScientificpeer-review

2009

In situ production and analysis of Weissella confusa dextran in wheat sourdough

Katina, K., Maina, N. H., Juvonen, R., Flander, L., Johansson, L., Virkki, L., Tenkanen, M. & Laitila, A., 2009, In : Food Microbiology. 26, 7, p. 734-743 10 p.

Research output: Contribution to journalArticleScientificpeer-review

2008

New enzyme-based method for analysis of water-soluble wheat arabinoxylans

Virkki, L., Maina, H. N., Johansson, L., Tenkanen, M. & Maina, H., 2008, In : Carbohydrate Research. 343, 3, p. 521-529 9 p.

Research output: Contribution to journalArticleScientificpeer-review

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

Maina, H. N., Tenkanen, M., Maaheimo, H., Juvonen, R. & Virkki, L., 2008, In : Carbohydrate Research. 343, 9, p. 1446-1455 10 p.

Research output: Contribution to journalArticleScientificpeer-review

2007

Exopolysaccharides in sourdough technology

Maina, N., 2007, In : Kehittyvä Elintarvike. 18, 2, p. 66-67 2 p.

Research output: Contribution to journalArticleGeneral public