Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
-
Bifidobacterium animalis subsp. lactis BB12‑Derived Postbiotic Powders Enhance Antioxidant and Physicochemical Properties of Low‑Fat Yoghurt
Yousefvand, A., Pham, Q. H., Ho, M. T., Amiri, S., Mäkelä-Salmi, N. & Saris, P., 9 Apr 2024, In: Food and Bioprocess Technology.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Parempaa rakennetta kauratuotteisiin
Translated title of the contribution :Better structure for oat products Research output: Contribution to journal › Article › Professional
-
Potential of microbial and cereal β-glucans as hydrocolloids in gluten-free oat baking
Sammalisto, S., Mäkelä-Salmi, N., Wang, Y., Coda, R. & Katina, K., 1 Jan 2024, In: LWT-Food Science and Technology. 191, 115678Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Gelation of cereal β-glucan after partial dissolution at physiological temperature: Effect of molecular structure
Laitinen, M., Mäkelä-Salmi, N. & Maina, N. H., Aug 2023, In: Food Hydrocolloids. 141, 7 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Randomized controlled pilot study: effect of carrageenan emulsifier on inflammation and gastrointestinal symptoms in quiescent ulcerative colitis
Laatikainen, R., Lehto, M., Mäkelä-Salmi, N., Hillilä, M., Groop, P. H. & Salmenkari, H., 2023, In: Food and Nutrition Research. 67, 9575.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
-
-
IntOat -Interactions of oat macromolecules and their role in the structure formation
Mäkelä-Salmi, N., Jouppila, K., Freese, R., Maina, N., Huang, X., Ramos-Diaz, J. M., Laitinen, M., Grönfors, H. & Kemppinen, A.
01/05/2022 → 30/04/2025
Project: Research project
-
Viljan beetaglukaanin rakenteenmuodostus ja sen rooli terveysvaikutteisuudessa
Maina, N., Laitinen, M., Lemmetty, J. M., Mäkelä-Salmi, N. & Widianarko, C. S. R.
Suomen Akatemia Projektilaskutus
01/09/2019 → 30/04/2022
Project: Research Council of Finland: Targeted Academy Project
-
Understanding the structuration process of cereal beta-glucan and its role in physiological functionality
Maina, N., Mäkelä-Salmi, N., Sontag-Strohm, T. & Linderborg, K.
01/09/2019 → 30/04/2022
Project: Research project
-
“OATyourGUT”: Oat-derived Wellbeing by Clinical and Perceived Assessment
Sontag-Strohm, T., Mäkelä-Salmi, N., Piironen, V. & Lampi, A.
03/04/2017 → 31/12/2019
Project: Research project
Activities
-
Nuorten Tiedeakatemia (External organisation)
Noora Mäkelä-Salmi (Board member)
2021 → 2022Activity: Membership types › Membership or other role in research network
-
Suitability of dough inflation test for gluten-free oat dough
Saara Sammalisto (Co-supervisor), Noora Mäkelä-Salmi (Supervisor) & Kati Katina (Supervisor)
Oct 2021 → Jun 2023Activity: Examination types › Supervision of other thesis (Master's, Licentiate)
-
Nuorten Tiedeakatemia (External organisation)
Noora Mäkelä (Member)
1 Sept 2020 → 31 Aug 2024Activity: Membership types › Membership or other role in research network
-
New insights into oat beta-glucan functionality
Noora Mäkelä (Speaker)
18 Jun 2019Activity: Talk or presentation types › Oral presentation
-
AACC Internaional Annual Meeting 2018
Noora Mäkelä (Poster Presentation)
21 Oct 2018 → 23 Oct 2018Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars