Photo of Noora Mäkelä
  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

20122020

Research output per year

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Publications

  • 7 Article
  • 1 Doctoral Thesis
  • 1 Master's thesis
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Article
2020

In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

Rosa-Sibakov, N., Mäkelä, N., Aura, A-M., Sontag-Strohm, T. & Nordlund, E., 2020, (Accepted/In press) In : Food & Function.

Research output: Contribution to journalArticleScientificpeer-review

Viscosity of beta-glucan from oat products at the intestinal phase of the gastrointestinal model

Mäkelä, N., Brinck, O. & Sontag-Strohm, T., Mar 2020, In : Food Hydrocolloids. 100, 8 p., 105422.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
2017

Gelation of cereal β-glucan at low concentrations

Mäkelä, N., Maina, N. H., Vikgren, P. & Sontag-Strohm, T., Dec 2017, In : Food Hydrocolloids. 73, p. 60-66 7 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File

Reaction pathways during oxidation of cereal β-glucans

Mäkelä, N., Sontag-Strohm, T., Schiehser, S., Potthast, A., Maaheimo, H. & Maina, N. H., 10 Feb 2017, In : Carbohydrate Polymers. 157, p. 1769-1776 8 p.

Research output: Contribution to journalArticleScientificpeer-review

Open Access
File
2016

Lipid oxidation induced oxidative degradation of cereal beta-glucan

Wang, Y., Mäkelä, N., Maina, N. H., Lampi, A-M. & Sontag-Strohm, T., 15 Apr 2016, In : Food Chemistry. 197, Part B, p. 1324-1330 7 p.

Research output: Contribution to journalArticleScientificpeer-review

2015

The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide

Mäkelä, N., Sontag-Strohm, T. & Maina, H. N., 2015, In : Carbohydrate Polymers. 123, p. 390-395 6 p.

Research output: Contribution to journalArticleScientificpeer-review

2013

Uusia mahdollisuuksia lisätä kuitua

Mäkelä, N., Maina, N. & Sontag-Strohm, T., 27 Sep 2013, In : Kehittyvä Elintarvike. 24, 4/2013

Research output: Contribution to journalArticleProfessional