Research output per year
Research output per year
Personal profile
Description of research and teaching
Research
My research currently focusses on valorization of agricultural side streams, particularly hemicelluloses derived from cereals. To better utilize this major side stream of cereal processes in an industrial scale, functional, sustainable, and economically feasible applications are needed. Hydrocolloids and emulsifiers are among the promising applications. I am now working on the suspension/dispersion and emulsion of hemicelluloses derived from wheat and oat for food application.
Teaching
Currently, I am teaching food technology and supervise master's thesis on related topic.
Education/Academic qualification
Food Science, PhD, Rheological, melting, microstructural, and oil droplets-interfacial properties of model processed cheese made with calcium caseinate and trisodium citrate Or sodium pyrophosphate, The University of Auckland
Feb 2012 → Sept 2016
Award Date: 1 May 2017
Food Science, Master's Degree, Detection of Shiga toxin (stx) 1 and 2 genes from Escherichia coli isolated from local beef burger, National University of Malaysia
Dec 2009 → Aug 2011
Award Date: 15 Aug 2011
Industrial Chemistry, Bachelor's Degree, Comparison of Soxhlet Methods for the Determination of Fats in Local Snack Foods, Universiti Teknologi Malaysia
Jul 2006 → May 2009
Award Date: 15 Aug 2009
Fields of Science
- 416 Food Science
International and National Collaboration
Publications and projects within past five years.
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FreshTech: A novel packaging technology to reduce fresh food waste
Arzami, A. & Mikkonen, K. S., 11 Dec 2023, Ministry of Agriculture and Forestry.Research output: Other contribution › peer-review
File -
Narrow-leafed lupin (Lupinus angustifolius L.): Characterization of emulsification and fibre properties
Arzami, A., Morais de Carvalho, D., Vilaplana, F., Stoddard, F. & Mikkonen, K. S., 29 Sept 2022, In: Future Foods. 6, 100192.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations
Arzami, A., Ho, M. T. & Mikkonen, K. S., Jan 2022, In: Food Research International. 151, 19 p., 110818.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile -
Insight on current advances in food science and technology for feeding the world population
Valoppi, F., Agustin, M., Abik, F., Morais de Carvalho, D., Sithole, J., Bhattarai, M., Varis, J. J., Arzami, A., Pulkkinen, E. E. & Mikkonen, K. S., 21 Oct 2021, In: Frontiers in sustainable food systems. 5, 17 p., 626227.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile
Activities
- 3 Organisation and participation in conferences, workshops, courses, seminars
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Slush 2021
Nur Anis Afifah Binti Arzami (Attendee)
1 Dec 2021 → 2 Dec 2021Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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35th International EFFoST Conference
Nur Anis Afifah Binti Arzami (Attendee)
1 Nov 2021 → 4 Nov 2021Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
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Slush 2019
Nur Anis Afifah Binti Arzami (Attendee)
21 Nov 2019 → 22 Nov 2019Activity: Participating in or organising an event types › Organisation and participation in conferences, workshops, courses, seminars
Press/Media
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Curious decision-makers and promising investors – Researchers draw energy from encounters at Slush
20/12/2021
1 item of Media coverage
Press/Media: Press / Media
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Slush 2021 paves the way for a better future through innovative ideas
07/12/2021
1 item of Media coverage
Press/Media: Press / Media