Nur Anis Afifah Binti Arzami
  • PL 66 (Agnes Sjöbergin katu 2)




Research activity per year

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Personal profile

Description of research and teaching


My research currently focusses on valorization of agricultural side streams, particularly hemicelluloses derived from cereals. To better utilize this major side stream of cereal processes in an industrial scale, functional, sustainable, and economically feasible applications are needed. Hydrocolloids and emulsifiers are among the promising applications. I am now working on the suspension/dispersion and emulsion of hemicelluloses derived from wheat and oat for food application.


Currently, I am teaching food technology and supervise master's thesis on related topic.

Education/Academic qualification

Food Science, PhD, The University of Auckland

Feb 2012Sep 2016

Award Date: 1 May 2017

Food Science, Master's Degree, National University of Malaysia

Dec 2009Aug 2011

Award Date: 15 Aug 2011

Industrial Chemistry, Bachelor's Degree, Universiti Teknologi Malaysia

Jul 2006May 2009

Award Date: 15 Aug 2009

Fields of Science

  • 416 Food Science

International and National Collaboration

Publications and projects within past five years.