No photo of Outi Brinck
  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1987 …2013
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Publications 2001 2013

  • 5 Article
  • 1 Chapter
  • 1 Conference contribution

Measuring gluten in commercial soluble gluten ingredients

Kanerva, P., Brinck, O., Loponen, J., Sontag-Strohm, T. & Salovaara, H., Apr 2013, In : Working Group on Prolamin Analysis and Toxicity. 26, p. 45-50 6 p.

Research output: Contribution to journalArticleProfessional

Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Luoto, S., Jiang, Z., Brinck, O., Sontag-Strohm, T., Kanerva, P., Bruins, M., Edens, L., Salovaara, H. & Loponen, J., 2012, In : Journal of Cereal Science. 56, 2, p. 504-509 6 p.

Research output: Contribution to journalArticleScientificpeer-review

Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

Kanerva, P., Brinck, O., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2011, In : Journal of Cereal Science. 53, 3, p. 335-339

Research output: Contribution to journalArticleScientificpeer-review

Improved extraction of prolamins for gluten detection in processed foods

Kanerva, P., Sontag-Strohm, T., Brinck, O. & Salovaara, H., 2011, In : Agricultural and Food Science. 20, p. 206-216 11 p.

Research output: Contribution to journalArticleScientificpeer-review

Auto-proteolytic and physical elimination of prolamins in acidic suspensions of malted wheat, barley, and rye.

Loponen, J., Brinck, O., Jiang, Z. & Salovaara, H., 8 Jun 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: Book of Abstracts. Helsinki: University of Helsinki, p. 81-82 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

Projects 1987 2011

Oat technology

Salovaara, H., Gates, F. K., Sontag-Strohm, T., Loponen, J., Kanerva, P., Brinck, O. & Kivelä, R.

01/01/1987 → …

Project: Research project

Folafibre

Sontag-Strohm, T., Salovaara, H., Kivelä, R., Loponen, J., Kuula, J. & Brinck, O.

01/01/200731/12/2010

Project: Research project

Manglin-Food

Salovaara, H., Loponen, J., Kanerva, P., Sontag-Strohm, T. & Brinck, O.

01/01/200730/06/2011

Project: Research project