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Outi Brinck

  • PL 66 (Agnes Sjöbergin katu 2)

    00014

    Finland

1987 …2013
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Publications 2001 2013

  • 5 Article
  • 1 Chapter
  • 1 Conference contribution
2013

Measuring gluten in commercial soluble gluten ingredients

Kanerva, P., Brinck, O., Loponen, J., Sontag-Strohm, T. & Salovaara, H., Apr 2013, In : Working Group on Prolamin Analysis and Toxicity. 26, p. 45-50 6 p.

Research output: Contribution to journalArticleProfessional

2012

Malt hydrolysates for gluten-free applications: Autolytic and proline endopeptidase assisted removal of prolamins from wheat, barley and rye

Luoto, S., Jiang, Z., Brinck, O., Sontag-Strohm, T., Kanerva, P., Bruins, M., Edens, L., Salovaara, H. & Loponen, J., 2012, In : Journal of Cereal Science. 56, 2, p. 504-509 6 p.

Research output: Contribution to journalArticleScientificpeer-review

2011

Deamidation of gluten proteins and peptides decreases the antibody affinity in gluten analysis assays

Kanerva, P., Brinck, O., Sontag-Strohm, T., Salovaara, H. & Loponen, J., 2011, In : Journal of Cereal Science. 53, 3, p. 335-339

Research output: Contribution to journalArticleScientificpeer-review

Improved extraction of prolamins for gluten detection in processed foods

Kanerva, P., Sontag-Strohm, T., Brinck, O. & Salovaara, H., 2011, In : Agricultural and Food Science. 20, p. 206-216 11 p.

Research output: Contribution to journalArticleScientificpeer-review

2010

Auto-proteolytic and physical elimination of prolamins in acidic suspensions of malted wheat, barley, and rye.

Loponen, J., Brinck, O., Jiang, Z. & Salovaara, H., 8 Jun 2010, GF10 Second International Symposium of Gluten-free Cereal Products and Beverages: Book of Abstracts. Helsinki: University of Helsinki, p. 81-82 2 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionProfessional

2008

Unkilned and large amounts of oats in the coeliac disease diet: a randomized, controlled study

Kemppainen, T. A., Heikkinen, M. T., Ristikankare, M. K., Kosma, V-M., Sontag-Strohm, T., Brinck, O., Salovaara, H. & Julkunen, R. J., 2008, In : Scandinavian Journal of Gastroenterology. 43, 9, p. 1094-1101 8 p.

Research output: Contribution to journalArticleScientificpeer-review

2001

Kauratuotteiden puhtauden varmistaminen ja prolamiinien tila

Sontag-Strohm, T., Salovaara, H. & Brinck, O., 2001, Kaurasta elinvoimaa. Helsingin yliopisto, elintarviketeknologian laitos, Vol. EKT-sarja 1221. 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapterScientific