Research output per year
Research output per year
Personal profile
Fields of Science
- 416 Food Science
Publications
- 1 Article
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Dextran produced in situ as a tool to improve the quality of wheat-faba bean composite bread
Wang, Y., Sorvali, P., Laitila, A., Maina, N. H., Coda, R. & Katina, K., Nov 2018, In: Food Hydrocolloids. 84, p. 396-405 10 p.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile
Equipment
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Climate smart food and nutrition
Marina Heinonen (Manager) & Päivi Sorvali (Manager)
Department of Food and NutritionFacility/equipment: Core Facility